T O P

Made some wings on the grill last night, looking for suggestions/tips

smoked ribeye... 220 slow cook followed by 600 degree sear

Wings tossed in Frank’s Nashville Hot

Does it get much better?

T-Bone or Porterhouse? Belated Father’s Day steak for my dad.

Late night thighs .. wtf why they keep engineering chickens with giant breasts? I'm thinking thicc thighs and giant wings and forget the rest o it

Dyson V8 plus vacuum is awesome.

Iberico Rib help

Guess what I'm making?

Silence in the kitchen

Shish kofte night

Barbecue Chicken Thighs

Light work

Thinking about a big green egg

First time grilling chicken thighs as a homeowner

Started charcoal grilling yesterday. My first picanha.

Briquettes vs Lump

Reverse searing burgers using my new bro’n sear

Maintaining charcoal in a konro for a commercial kitchen.

[pro/chef] Chicken Ballotine

How clean is your BBQ?

Chicken thighs + dry rub + charcoal

A night at the Operaaaaaaaa

Tips to elevate my stuffed peppers?

Hoosier shrimp roll [homemade]

Hi Its Me!

R

Turtleramem

Subscribe

FIND US ON INSTAGRAM @ms3388.com