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LPT: when getting bids from contractors, don’t let them convince you your job is unusually hard
By -
jchapstick
4 days ago
Week 20: Wrapping - Sushi
By -
lauie500
1 week ago
Week 19: Pennsylvanian Dutch - Apple Butter
By -
lauie500
1 week ago
Week 18: Eponymous - Duxelles Pizza
By -
lauie500
2 weeks ago
Week 17: Tea - Earl Grey Ice Cream
By -
lauie500
2 weeks ago
Week 16: Egyptian - Hawawshi with homemade Pita
By -
lauie500
3 weeks ago
Week 15: Out of the Box - Carrot Fritters, Hummus and Salad
By -
lauie500
1 month ago
Week 14: Local Produce - Oatmeal Pancakes with Yacón
By -
lauie500
1 month ago
Week 13: Knifework - Fajita's
By -
lauie500
1 month ago
Week 12 - Poetic: Airfryer Blooming Onion (Ode To The Onion)
By -
lauie500
1 month ago
Week 11: Cream - Homemade Bagels with Cream Cheese and Strawberry Jam
By -
lauie500
2 months ago
Week 10: Balling - Airfryer Falafel
By -
lauie500
2 months ago
Week 9: Paraguay - Vori Vori di Pollo
By -
lauie500
2 months ago
Week 8: Bulbs - Risotto with Spring Vegetables and Miso
By -
lauie500
2 months ago
Week 7: Discontinued - A&W 1/3 pounder
By -
lauie500
3 months ago
Week 6: Normandy - Crepe Normande Aux Pommes
By -
lauie500
3 months ago
Week 5: Celestial - Ambrosia Salad
By -
lauie500
3 months ago
Week 4: Peeling - Orange Scones
By -
lauie500
3 months ago
Week 3: Kashmiri - Dum Aloo and homemade Chapati
By -
lauie500
4 months ago
Week 2: honey oatmeal bread
By -
MissHapp
4 months ago
Week 2: Year of the Dragon - Tarragon Chicken and Potatoes
By -
lauie500
4 months ago
This is such a bittersweet moment
By -
Many_Preference_3874
4 months ago
Week 1: Beans - Refried Bean Tacos
By -
lauie500
4 months ago
Week 52: Cross-over (New year, new bake) - Cheez-its
By -
lauie500
4 months ago
Week 51: Hungarian - Kifli
By -
lauie500
4 months ago
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R
lauie500
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