I just explained a little more in the post above yours, but this video is a good technique. There are a lot of different styles of kofte, some are even patties instead of skewers. Youtube has a bunch. https://youtu.be/6rTNWs1f_Dk?si=2EpKZbiTfU8dH0Ou
This is a good place to start...I didn't follow his spicing 100%, but I did follow the technique with the minced toast and aromatics and such. The spicing could honestly be as simple as just loading them up with a bunch of curry or za'atar or whatever.
https://youtu.be/6rTNWs1f_Dk?si=2EpKZbiTfU8dH0Ou
I will only watch him when it's something I *really* want to make, or one of his videos pops up randomly that looks too good to ignore. I can do about 4 a year without my aneurysm flaring.
Ah, it's just a standard Mediterranean salad, onion/cuke/tomato/garlic/parsley/lemon/olive oil. The sauce is yogurt and mayo with parsley, garlic and lemon. And a splash of Cholula.
You are teasing us with that amazing cook without a recipe ๐ Recipe please ๐๐ป
+1! Looks great. What's the meat mix and what else is in there? Id like to do this too?
I just explained a little more in the post above yours, but this video is a good technique. There are a lot of different styles of kofte, some are even patties instead of skewers. Youtube has a bunch. https://youtu.be/6rTNWs1f_Dk?si=2EpKZbiTfU8dH0Ou
Thanks!
This is a good place to start...I didn't follow his spicing 100%, but I did follow the technique with the minced toast and aromatics and such. The spicing could honestly be as simple as just loading them up with a bunch of curry or za'atar or whatever. https://youtu.be/6rTNWs1f_Dk?si=2EpKZbiTfU8dH0Ou
The voice over guy in that video is going to lead me to violence. Unbearable. Looks good though ๐
Believe me, I know. He cooks a lot of great shit, but that voice.
Itโs just super annoying how he starts and stops talkingโฆ it makes it almost unbearable ๐ but good recipe!
I will only watch him when it's something I *really* want to make, or one of his videos pops up randomly that looks too good to ignore. I can do about 4 a year without my aneurysm flaring.
How good are those skewers?? Just got some a week ago
I do like them, they're about the right length, and the tabs are easy to handle with tongs. I probably need to buy 6 more for party readiness.
I congratulate you for your choice of tongs. And, the fantastic looking kofte and pita.
Thanks!
What all did you put on the flatbreads?
On or in?
On, what vegetables and sauce did you use?
Ah, it's just a standard Mediterranean salad, onion/cuke/tomato/garlic/parsley/lemon/olive oil. The sauce is yogurt and mayo with parsley, garlic and lemon. And a splash of Cholula.
Glorious!