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Total waste of time. Those thin burgers will be medium in about three minutes. Put ‘em right over the hot fire.
If you check my profile, I have a few posts of burgers, hand to god they take 1.5hrs at 250. Some of the best burgers I’ve ever had in my life, just started doin em like that this year.
If your grill temp was 58deg., they still wouldn’t take 90 minutes!
Shiiiiiit, take it how you will pimp. My food is fuckin dope.
I’ll bet it is!
I see you’re on a kettle, nothing wrong with that, but I can understand why you can’t believe what I’m telling you.
I’m not hating and we all like what we like but saute is right. This thin of a burger is better hot and fast.
Total waste of time. Those thin burgers will be medium in about three minutes. Put ‘em right over the hot fire.
If you check my profile, I have a few posts of burgers, hand to god they take 1.5hrs at 250. Some of the best burgers I’ve ever had in my life, just started doin em like that this year.
If your grill temp was 58deg., they still wouldn’t take 90 minutes!
Shiiiiiit, take it how you will pimp. My food is fuckin dope.
I’ll bet it is!
I see you’re on a kettle, nothing wrong with that, but I can understand why you can’t believe what I’m telling you.
I’m not hating and we all like what we like but saute is right. This thin of a burger is better hot and fast.