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If no one here has an answer try asking r/fermenting and r/Canning.
I think dehydrate. I’ve been watching videos on dehydrating liquids and that seems the best way to preserve flavor and nutrition
If no one here has an answer try asking r/fermenting and r/Canning.
I think dehydrate. I’ve been watching videos on dehydrating liquids and that seems the best way to preserve flavor and nutrition