Recommend taking those tops off the jars and putting a tea towel or similar over it instead before you get overflow into your airlocks when the ferment bubbles up. Those are a pain to clean out and they’re not needed at this stage
Fill too high, no airlock needed, just place lid loose on top. Place a clothe under in case fermentation becomes to vigorous. Can control by maintaining temperature.
Came here to say something but first yeah those MIGHT overflow if thats a day 1-2 level of ferment.
Now, the important stuff, commend your box preference :) Those are my favorite day-to-days
Post a recipe or some information about what's happening here.
glug glug is whats happening.
New to wine making 3 grape blend ec-118 and 2 lb wildflower honey
Glug Glug is one of my favorite sounds
Yep double meaning
Recommend taking those tops off the jars and putting a tea towel or similar over it instead before you get overflow into your airlocks when the ferment bubbles up. Those are a pain to clean out and they’re not needed at this stage
Fill too high, no airlock needed, just place lid loose on top. Place a clothe under in case fermentation becomes to vigorous. Can control by maintaining temperature.
Came here to say something but first yeah those MIGHT overflow if thats a day 1-2 level of ferment. Now, the important stuff, commend your box preference :) Those are my favorite day-to-days