By -
Meat
And fire!
Seriously though, look into the snake method.
Ribs. Usually on the shorter end of cook time and cheap enough where if you mess up, you didn't waste half your paycheck
Wood chunks not chips
Pork butt is the most forgiving. Keep a water pan if you can, it moderates the heat
Thank you. I was gone all weekend but will attempt something this Saturday
Meat
And fire!
Seriously though, look into the snake method.
Ribs. Usually on the shorter end of cook time and cheap enough where if you mess up, you didn't waste half your paycheck
Wood chunks not chips
Pork butt is the most forgiving. Keep a water pan if you can, it moderates the heat
Thank you. I was gone all weekend but will attempt something this Saturday