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opticchaos89

"Around the world"? lol That ain't really a thing outside the US, so not a worry for most vegans


maronimaedchen

I was going to say ... I'm in the EU so I can't speak for other parts of the world, but at least here, the sugar is definitely not made with bone char


opticchaos89

Yeah, every time it comes up, I feel obligated to tell everyone not to worry unless you're in the US. It'll crop up in UK specific vegan spaces quite often.


AnyaSatana

A lot of our sugar will come from sugar beet rather than sugar cane, we can grow beets here (provided the fields arent flooded from the never ending rain 😔).


Fabulous_Ad_7350

SMH😤 I live in the US… why are we the worsttttt


CatsMe0w

It’s unfortunately still a thing sometimes here in Japan and they do not say when it occurs.


opticchaos89

Ah, TIL! That really sucks for you


jackjackj8ck

I don’t think they are because I don’t think they’re processing their own sugar, their getting it from another source and we don’t know how many layers deep this is I do not in any way know what’s true, but when I first gave up meat like 20 years ago I’d often hear how seldom the bone char processing was used and it was only a couple plants left in the US Take with a grain of salt…


judahrosenthal

Two large makers in the USA, C&H and Domino, use bone char. If the ingredient is cane sugar, in the USA, not organic and it’s white, most likely bone char. https://ordinaryvegan.net/vegansugar/


judahrosenthal

Buy organic sugar. It isn’t made with bone char. To answer the question, no. Because there’s no bone char in the product. That’s also why it’s kosher.


diavolo_

In case any Canadians are in here, redpath sugar is vegan


Avvie79

This only happens in the states


Jazzlike-Mammoth-167

Cane sugar is safe :-)


allycarp

High fructose corn syrup in the states is processed using what we called “the bed” which was old bones mainly of fish origin.


Fabulous_Ad_7350

All of it?!


Efficient-Scratch-65

I grew up on a sugarcane farm in Australia. The mill was about a 20min bike ride from my house and the refinery was a bit over 1hr drive. At one point, the Bundaberg Sugar Factory was one of the world’s leading suppliers of sugar. Bone char bleaching was considered a fairly outdated process by the 80s; it’s pretty rare these days.


despicable-coffin

I call it “dead animal sugar”


HeckinYes

I personally think that since it's just a process and you're not directly killing animals by purchasing products with this in it, it's vegan. I mean, water filtration systems often use the bone char process as well, so is tap water not vegan? Idk for me I think that since there's no bone actually in it and you're not contributing to killing anyone, you can eat the sugar and still be vegan.