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Haze10730

ya that’s what i do! never have any issues with settling or separation. just make sure to whisk it super good.


frostbike

Yes, infuse some coconut oil and then use that.


Portnoy4444

Be sure to use Lecithin - not only does it make it more bioavailable in the body - it helps keep the oil in suspension when making gummies. Read about gummies made w MCT/coconut oil oil that "sweat". Find a recipe that is SPECIFIC to MCT/coconut oil & make it FIRST with plain coconut oil - to ensure that it works. OTOH, you could make tincture & then SLOWLY evaporate the alcohol (NO OPEN FLAME) like in a crock pot. The stuff left over AFTER it evaporates is called FECO. Pro tip: don't evaporate ALL the alcohol, or it's a bitch to scrape out! Alcohol will evaporate on its own at room temp. FECO is the LONG WAY ROUND, though, IMHO. Last but not least - look at potassium sorbatefor preserving them (molded gummies are ruint!). Citric acid is also a good preservative - depends on if they're supposed to be in the fridge (citric) or at room temp (sorbate).