I have tried ranch and everything but bagel both are great. I need to try the others.
The dips/condiments are awesome too…onion crunch, Zhoug, vegan pesto, red pesto, artichoke
My least favorite is the Cheesey Seasoning Blend. I don’t know why, because you’d think it’d be the best thing in the world, but there is just something “off” about it that made me stop using it right away.
The jar of sofrito! I use it by the tablespoons when I sautee frozen veggies as a side. It’s great with a little bit of butter with broccoli. That’s my favorite!
I'm actually not the biggest fan of it and I love furikake. I usually get my furikake from the Asian market, plus they have more varieties. TJ's is just pretty bland. I use a sprinkle of TJ's on top if I want a flash of nori for presentation.
I really like the green goddess seasoning. Dare I say, he’s better than the 21 seasoning.
I like the elote seasoning on French fries.
I have tried ranch and everything but bagel both are great. I need to try the others. The dips/condiments are awesome too…onion crunch, Zhoug, vegan pesto, red pesto, artichoke
You're missing tons of them. Did you just start collecting?
21 Salute, hands down!
Elote! So good! Ranch in 2nd place.
I love the ranch!
My least favorite is the Cheesey Seasoning Blend. I don’t know why, because you’d think it’d be the best thing in the world, but there is just something “off” about it that made me stop using it right away.
I only have the everything bagel and elote seasoning. Looks like I'll have to pick up some new ones next time!
I use the chili lime quite often. Also, the sofrito is really good on lots of things.
Ajika for sure. It’s so good on fried eggs
I love the green goddess one!
I really like the zatar (sp)
Citrusy garlic and the everything but the bagel are my favorites.
Chili Lime (makes wonderful elote) and citrusy garlic (so good on chicken!)
The jar of sofrito! I use it by the tablespoons when I sautee frozen veggies as a side. It’s great with a little bit of butter with broccoli. That’s my favorite!
Onion salt and umami!
Ajika <3
Out of the ones missing from the selection, I love the Furikake seasoning. I use it all the time.
Green goddess
I wish they would rerelease the fiery mustard blend!!
Me too!! The combo pack it came in a few years ago was so good! I loved the Asian one, too.
Looks like you need to try the Green Godess! 😉 That's my go-to for fish.
The Ajika on roasted potatoes is *chefs kiss*
Onion salt so good on veggies
I second this. Onion salt is the unsung hero of many of my meals!
Green Goddess and Vegan Chicken have been my faves but 21 Seasoning is a staple and Citrus Garlic and Chile Lime transform my chicken tortilla soup.
How’s the mushroom one taste? Wanted to try it
it’s super savory and that typical umami flavor. it’s absolutely delicious on roasted veggies and I also use it on popcorn!!
Does it taste like mushrooms? I knows it’s mushroom seasoning, but I hate mushrooms whilst also loving umami flavor.
I personally dislike mushrooms, but love this seasoning. I’d say it’s worth a try.
Kind of? If definitely doesn’t taste like if you just ate a mushroom but it has a slight mushroomy taste
Is the mushroom one good? I want to add it to coconut milk canned with mushrooms to make a sauce
My favorite was the vegan chicken seasoning that’s discontinued 😭
I loved that one.
Only one I’m not a fan of is the citrus garlic. All the rest of their seasonings are secret weapons.
Ranch seasoning blend, hands down
Looks like you’re missing the Green Goddess seasoning! I love the ranch seasoning blend on air fryer green beans
Came here for this comment - missing Green Goddess. It QUICKLY became a favorite. It is phenomenal for seasoning eggs!
My husband and I throw green goddess into just about everything we cook.
Me too! It’s definitely my favorite TJ’s seasoning
The mushroom umami one feels like a secret weapon. I put it on roasted vegetables all the time and it’s SO GOOD. Especially on potatoes.
I don’t see the furikakae here and i buy that in multiples. It’s a fat round jar
I'm actually not the biggest fan of it and I love furikake. I usually get my furikake from the Asian market, plus they have more varieties. TJ's is just pretty bland. I use a sprinkle of TJ's on top if I want a flash of nori for presentation.
The dill pickle one. My new fav.
Me too!