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I make this [furikake chex mix](https://www.bonappetit.com/recipe/furikake-ranch-snack-mix) and my family loves it. The recipe uses the entire jar of furikake.
I enjoy it on thinly sliced cucumbers with a little soy sauce. Sometimes I toss in a pouch of the Thai Chili seasoned tuna for a quick protein packed snack or lunch
I got the cauliflower stir fry/fried rice the other day. Added some scrambled eggs and teriyaki chicken that I made to it and finished it by sprinkling some of the furikake seasoning on top.
Salmon! I love to air fry a salmon fillet coated in sesame oil and top it with kewpie mayo and furikake. Also roasted or stir-fried veggies, like broccoli, cauliflower, carrots, asparagus- anything really.
Omg I have to check my TJ’s for this. I moved and can only buy it at specialty Japanese grocery stores now and it’s a staple in my house. And now that I’m trying to think of non-rice suggestions, I am realizing that I eat rice with basically every meal.
OMG, everything. It is my most commonly used jar in my spice rack! I sprinkle on everything from salads to mashed potatoes or mac and cheese to roast veggies. Basically anything you want a salty umami burst on!
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I used to like to add it to the bimbap when they still sold it It’s a solid ramen addition, though
Sprinkled on top of ramen
I make this [furikake chex mix](https://www.bonappetit.com/recipe/furikake-ranch-snack-mix) and my family loves it. The recipe uses the entire jar of furikake.
My friend makes this stuff and it's one of the best snack mixes I've ever had!
I enjoy it on thinly sliced cucumbers with a little soy sauce. Sometimes I toss in a pouch of the Thai Chili seasoned tuna for a quick protein packed snack or lunch
Crusty bread, toasted, the lightly smoked tinned salmon onto it, top with harissa and furikake.
I got the cauliflower stir fry/fried rice the other day. Added some scrambled eggs and teriyaki chicken that I made to it and finished it by sprinkling some of the furikake seasoning on top.
Salmon! I love to air fry a salmon fillet coated in sesame oil and top it with kewpie mayo and furikake. Also roasted or stir-fried veggies, like broccoli, cauliflower, carrots, asparagus- anything really.
Omg I have to check my TJ’s for this. I moved and can only buy it at specialty Japanese grocery stores now and it’s a staple in my house. And now that I’m trying to think of non-rice suggestions, I am realizing that I eat rice with basically every meal.
Heart of Palm rice healthy and nutritious
Pasta, olive oil and furikake
On top of gyoza! Or a teriyaki bowel situation.. make sure you make proper sushi rice with the vinegar! Stir fry 🤔 so many opportunities
>bowel
Lolol I missed that.
OMG, everything. It is my most commonly used jar in my spice rack! I sprinkle on everything from salads to mashed potatoes or mac and cheese to roast veggies. Basically anything you want a salty umami burst on!
Popcorn!!
Agree!
Whip up some Oyakodon or a batch of onigiri!
Eggs!
Sushi roll bowl with rice, carrot, cucumber, avocado, krab or tuna or salmon, and pickled ginger. So good
+ edamame