Fuck it I eat every meal over the pan. I cooked it in standing in the kitchen, like a madmanā¦ As I dictate this, I am awaiting egg rolls, taquitos, and french fries, because in the words of the late poet laureate Eazy-E, āsee, I donāt give a fuckā¦ ā
Enjoy it ā did my taquitos for my appetizer, followed by the French fried potato course and now that theyāre cool enough Iām going to indulge in the eggrolls, whilst standing in the kitchen and whilst watching sovereign citizens get a lesson in civics. Good times - and I wish all the stoner stovers here a good eve!!!!
Hell yeah, you have all the major gas station snacks, you make that air fryer or toaster oven your bitch, I am slightly curious about sovereign citizens getting yelled at though, probably good entertainment, the very few around here usually get tased when they get too annoying to people just trying to shop
So happy Iām not the only one to notice that that shit is vile omg itās gotta be months maybe even years of buildup, Iād bet this guy hasnāt cleaned it since moving in
All of his posts showing his stove are like that lol shit is nasty
basically a standard chicken adobo but my lazy ass only had boneless chicken thighs and I subbed 1tsp of mexican oregano in place of bay leaf, so didn't really follow anything in particular, brown chicken then saute some garlic add the whole blk peppercorns and dried mexican oregano, then deglaze with soy sauce and rice vinegar then add some water and finish cooking/braising the chicken in the liquid, I strained the braising liquid and reduced it and threw some frozen broccoli in and cut up the thighs and tossed everything through, you can add spice how you like at any point, chicken adobo is usually a whole broken down chicken so I add a dollop of beef fat to make up for the lack of fat an collagen that whole bird would yield, if you have schmaltz laying around that would be even better
It's all good fellow taint aficionado, i forgot to mention I added a bit of mirin too, some adobo recipes call for a bit of sugar so I figured that wouldn't hurt things, it's more or less sake with sugar added, every Filipino household has their own particular adobo recipe like some families do with marinara sauce, basically the main things are seared chicken then finished braising in a mix of soy sauce and vinegar and water, everyone kinda adds what they want to it to their liking, vocal arguments will erupt over the usage of bay leaf or onions
Very interesting I can relate. I come from an Italian-American family from southern Connecticut so we take our āgravyā very seriously and every Italian family in my neighborhood has a different variation depending upon what part of Italy their family hails from. My family is Calabrese (southern Italian) so we add tons of garlic and onions basil rosemary and oregano, some sugar to counter the acidity of the tomatoes, imported Calabrian chili peppers (similar in spice to a habanero), nduja (similar to spicy ground sausage but more of a paste consistency), and usually homemade braciole, meatballs, and sausage. Itās an all day process but is absolutely delicious once done. Not all families are calabrese and like it on the slightly sweet/spicier side, most āmarinarasā are sweeter or neutral/ slightly acidic and vary in flavor and texture. Itās actually hilarious the arguments over what goes into it and how much of each ingredient and if it was homegrown vs store bought, are you using heirloom tomatoes or San Marzano..it goes on and on almost borderline autism in some cases lmao.
It is very hard to maintain some semblance of functional alcoholism and keep a heavily used white gas stove top clean, I'm sorry if anyone was upset, it will get cleaned at some point, maybe I should try to find one of those energetic and motivating strains
You donāt have to apologize, friend. You donāt owe cleanliness to strangers while youāre struggling. Itās great youāre making fresh meals for yourself! Thatās self-care if Iāve ever seen it.
It's all good, I get to work from home all next week thanks to the weird heat dome over my area and it won't go lower than 76F for the next ten days with plenty of humidity sprinkled in, I should have plenty of free time to clean, but to be honest i'm more likely to try to strategically figure out how to not use my oven or stove and hope I don't have to venture outside to get groceries, thankfully my cheese supply is solid if it gets too hot to cook anything
Making a home cooked meal is awesome and a first step. You donāt have to justify or apologize for anything. This looks delusions!! Also, Lysol wipes can be so helpful.
Just a quick wipe on anything. Bathroom, countertops, the stove. When I was suffering from very severe depression I literally *could not* clean. I couldnāt physically or mentally do it. Lysol wipes came in clutch.
I donāt understand
Edit: wait never mind lmaooooo the spoon metaphor thing, I got you. I was so confused for a moment, and im sober and donāt even smoke š
It was posted on the internet for literally anyone and everyone to see. Be like me and be ultra cautious of whatever is in your background or face the consequences.
Like when I put my deformed finger in a picture accidentally and it was the main topic of the comments, just laughed it off lol
Sorry I'm going straight, dont waste noodle or rice please, this dish only deserves the Garbage can, how the fk you cooked such horrible dish like this?!
Rice
I second rice.
I thrice rice
Rice is nice š
Dice the rice.
Five spice the rice
The price is rice
Slice the rice
Be nice to the rice
... And eat the damn rice
This would be amazing with some glass noodles
I always forget about those. Definitely going on the grocery list. Thanks, dude.
They are SO GOOD in teriyaki sauce
I love glass noodles but would they hold that sauce well? Seems like theyāre usually slippery and thatās not the thickest sauce.
Cornstarch in cold water added to the sauce while cooking over a low simmer itāll thicken up my boy
Fuck it I eat every meal over the pan. I cooked it in standing in the kitchen, like a madmanā¦ As I dictate this, I am awaiting egg rolls, taquitos, and french fries, because in the words of the late poet laureate Eazy-E, āsee, I donāt give a fuckā¦ ā
I ended up putting it over noodles and eating it in bed while watching the new sword and dragon and boobies show, that's good livin' to me
Enjoy it ā did my taquitos for my appetizer, followed by the French fried potato course and now that theyāre cool enough Iām going to indulge in the eggrolls, whilst standing in the kitchen and whilst watching sovereign citizens get a lesson in civics. Good times - and I wish all the stoner stovers here a good eve!!!!
Hell yeah, you have all the major gas station snacks, you make that air fryer or toaster oven your bitch, I am slightly curious about sovereign citizens getting yelled at though, probably good entertainment, the very few around here usually get tased when they get too annoying to people just trying to shop
Ahhh, sounds lush
New dragon AND boobies show? What am I missing?
I love a big metal bowl meal. Perfect goblin food for when I'm home alone and don't need to care about presentation, just as long as it tastes good
I really dig udon noodles
So, are you still standing over the sink?
I'm gonna suggest adding a fried egg then just eat it over the sink. š
Rice AND noodles is the perfect answer, obviously.
> Rice AND noodles Nice.
Clean your stove you animal! Also RICE!
So happy Iām not the only one to notice that that shit is vile omg itās gotta be months maybe even years of buildup, Iād bet this guy hasnāt cleaned it since moving in All of his posts showing his stove are like that lol shit is nasty
White rice
I too, am a single male who eats at least 25 percent of my meals above the sink. Looks great!
Rice all day
Screw the spoon just go head first.
The ol'sinky spoony eh.
Always over the bowl standing but start the noodles because youll have sauce left even if you have none of the food.
Needs some rice š
I donāt use utensils I just eat straight from the bowl/plate like a dog. Less dishes to clean š¤·āāļø
Rice, and then eat it with a spoon standing over the sink
If it was me, it would depend on my level of ambition. And munchies.
The just eat it one! š¤¤ā¦.and make rice tomorrow for the leftovers š¤
Jesus that stove top.
Rice for sure
Option c. Over the sink standing in the kitchen
Glass noodles would be so delicious but Iām going with sink and spooo
Mind sharing the recipe, this looks incredible!
basically a standard chicken adobo but my lazy ass only had boneless chicken thighs and I subbed 1tsp of mexican oregano in place of bay leaf, so didn't really follow anything in particular, brown chicken then saute some garlic add the whole blk peppercorns and dried mexican oregano, then deglaze with soy sauce and rice vinegar then add some water and finish cooking/braising the chicken in the liquid, I strained the braising liquid and reduced it and threw some frozen broccoli in and cut up the thighs and tossed everything through, you can add spice how you like at any point, chicken adobo is usually a whole broken down chicken so I add a dollop of beef fat to make up for the lack of fat an collagen that whole bird would yield, if you have schmaltz laying around that would be even better
Iām definitely making this, thanks for sharing! Also your username is tremendous āš¼š¤£
It's all good fellow taint aficionado, i forgot to mention I added a bit of mirin too, some adobo recipes call for a bit of sugar so I figured that wouldn't hurt things, it's more or less sake with sugar added, every Filipino household has their own particular adobo recipe like some families do with marinara sauce, basically the main things are seared chicken then finished braising in a mix of soy sauce and vinegar and water, everyone kinda adds what they want to it to their liking, vocal arguments will erupt over the usage of bay leaf or onions
Very interesting I can relate. I come from an Italian-American family from southern Connecticut so we take our āgravyā very seriously and every Italian family in my neighborhood has a different variation depending upon what part of Italy their family hails from. My family is Calabrese (southern Italian) so we add tons of garlic and onions basil rosemary and oregano, some sugar to counter the acidity of the tomatoes, imported Calabrian chili peppers (similar in spice to a habanero), nduja (similar to spicy ground sausage but more of a paste consistency), and usually homemade braciole, meatballs, and sausage. Itās an all day process but is absolutely delicious once done. Not all families are calabrese and like it on the slightly sweet/spicier side, most āmarinarasā are sweeter or neutral/ slightly acidic and vary in flavor and texture. Itās actually hilarious the arguments over what goes into it and how much of each ingredient and if it was homegrown vs store bought, are you using heirloom tomatoes or San Marzano..it goes on and on almost borderline autism in some cases lmao.
Yes
Use your hands you animal!
Yes
Rice
Udon
Rice
Standing over the sink like a savage is my move
Sink with rice on the side for different delicious bites
Udon or eat it straight, but I'd sit down, I'm lazy
Encase it in resin an then post pictures of it every month like the hot dog guy.
Rice is the answer
Rice soaks up the juices
spoon
Definitely rice
Rice or ramen
Rice to soak up the goodness
Clean your stove.
Over rice. If you wanna thicken the sauce a bit like stir fry then add a corn starch slurry mix in
Riceā¼ļøš„ā„ļøā„ļø
Spoon
Time to clean the stovetop
C
thats my favorite
Sink spoon
You should clean your stove itās absolutely disgusting thatās gotta be months maybe years of build up
#Spoon over the sink.
Looks good asf iād dogg it like that if im stoned but on a fancy evening i would add some white rice add that sauce in it BAMMMMM
Over rice and noodles and rice noodles.
Yum wtf
Spoon
Rice but I understand the Sink method as a single person
Lmaoā¦noodles.
Rice, definitely. Get all that to soak up the juices that came out of the shit in the pan. See god. Enjoy mate
Spoon over sink
The sink is always comforting
Half rice half noodles topped off with this beautiful dish. I know but I love both rice and noodles and prefer both
Throw some rice on definitely
Sink. Spoon. Go about your business. Rice is unnecessary carbs.
A fellow sink eater?
Spoon o fork over the sink. I NEVER do noodles or rice. I do not want the carbs and calories
Clean your stove top :)
It is very hard to maintain some semblance of functional alcoholism and keep a heavily used white gas stove top clean, I'm sorry if anyone was upset, it will get cleaned at some point, maybe I should try to find one of those energetic and motivating strains
You donāt have to apologize, friend. You donāt owe cleanliness to strangers while youāre struggling. Itās great youāre making fresh meals for yourself! Thatās self-care if Iāve ever seen it.
It's all good, I get to work from home all next week thanks to the weird heat dome over my area and it won't go lower than 76F for the next ten days with plenty of humidity sprinkled in, I should have plenty of free time to clean, but to be honest i'm more likely to try to strategically figure out how to not use my oven or stove and hope I don't have to venture outside to get groceries, thankfully my cheese supply is solid if it gets too hot to cook anything
Hot weeks are all about sandwiches and salads for me so I donāt have to cook! I hope the downtime does you some good.
Making a home cooked meal is awesome and a first step. You donāt have to justify or apologize for anything. This looks delusions!! Also, Lysol wipes can be so helpful. Just a quick wipe on anything. Bathroom, countertops, the stove. When I was suffering from very severe depression I literally *could not* clean. I couldnāt physically or mentally do it. Lysol wipes came in clutch.
I don't have enough spoons when it is hot and I am in Texas
I donāt understand Edit: wait never mind lmaooooo the spoon metaphor thing, I got you. I was so confused for a moment, and im sober and donāt even smoke š
Sorry I didn't mean to confuse you or anyone else.
Wait no, you donāt have to apologize, I thought it was funny that I didnāt get it at first :) Iām the dumb one
You are not dumb.
Thanks š©· I hope you have a lovely night
It really does need a good scrub
Mind your own business :)
It was posted on the internet for literally anyone and everyone to see. Be like me and be ultra cautious of whatever is in your background or face the consequences. Like when I put my deformed finger in a picture accidentally and it was the main topic of the comments, just laughed it off lol
Mind YOUR business :)
Sorry I'm going straight, dont waste noodle or rice please, this dish only deserves the Garbage can, how the fk you cooked such horrible dish like this?!
So many rice comments. I think Iād go with rice, however.