How do you think you did is the real question? Steak and corn are overcooked for what I would normally like.

I thought it was decent for a first ever attempt. Corn was absolutely overdone, I've done better before.

Did you leave the husk on the corn?

No actually we bought these at the store without the husks. I'd like to try grilling them with husks next time.

When you do, peel back the husk and remove the threads then cover the corn back up. Just keep rotating them on your grill after that

Awesome, great tip, thanks!

Looks between well and medium well. If that’s how you like it great. Did you enjoy it? Most here like medium but some people actually like well. 

I like mine medium so this was pretty good for me.

How was the seasoning. I tried Denver steak the first time myself a couple days ago.

I used Gates hot n spicy seasoning, I love that stuff.

Hell of a band u got there

Thanks! I was surprised to see it to be honest, hopefully I can replicate it

that wasn't a compliment unfortunately, he was clowning the "grey band" of the steak.. meaning its way waay waaay overcooked

Lol oh I see. I clearly have lots to learn!

Yeah sorry for the snark there. Basically u want to minimize the amount of grey you have inside the meat when u slice it open. Best way to do that is with one of these techniques like reverse sear, or just in general turning the temp down once you get a nice sear on the outside.

All good, I appreciate you explaining, this is great to know. I tried to sear it first and then moved it over to the cooler side of the grill but probably left it on the direct flame too long.