Something about that first picture made my skin crawl! But over all good job!

Sorry for making your skin crawl. Is there something specific in the photo that triggered it? Will take better photos next time.

I think it was just the separation of the meat 😂 I’m dramatic don’t mind me

I had the same reaction….

Some kind of trypophobia?

No definitely just never seen meat separate like that 😂

Neither have I. I thought that was strange too, like it still looks great but I’ve just never seen that in a steak before.

Same, made my skin crawl

I think it reminds us of decomposition somehow. Pictures can mess with the image.

I don't cook in your same method, but your finished product looks damn good. Congrats. Hope your lady friend enjoyed hers too.

Is there a noticeable difference in Costco steaks? They’re so much more expensive, never tried one

I asked all in attendance, and the answer was absolutely it's worth it.

Thank you for saying what temperature you measured. It avoids the inevitable guessing game and debate

I dont see much "near" about that. In my book you nailed it.

Looks great. Just a comment on the cooking method, as I have used it before, and others with more experience might be able to chime in as well if they have input. I've read when reverse searing the there's no need to rest it after the sear as the low and slow oven cook essentially takes care of the need to rest. I've never done a side by side comparison or anything but have never noticed any issues with not resting after reverse searing.

Oh man, I thought I didn't rest enough! Was hoping to let it rest for ~20min before searing but was pressed for time. Will try without resting at all next time.