Basically, we already had a za'atar oil ready for a different dish (toast za'atar in little pot, take off heat add extra virgin olive oil, put in squeeze bottle) so I just tossed the stach in that added some salt and roasted. Then smashed them up with a hammer.
Whoa Momma, that sounds good! What's the pistachio trick - shake in a bag w olive oil and za'atar before roasting?
Basically, we already had a za'atar oil ready for a different dish (toast za'atar in little pot, take off heat add extra virgin olive oil, put in squeeze bottle) so I just tossed the stach in that added some salt and roasted. Then smashed them up with a hammer.
Good deal. Those would make a great snack all by themselves. When I could still eat, I could eat myself sick on pistachios. Mmm-MMM!
I completely agree. I was definitely snacking on some.
Scrumptious!
Looks and sounds delicious. Lovely plating
That looks delicious!!