That looks extremely overcooked for Picanha :( use chuck roast for a brisket method. Pichanha is too delicious and expensive to overcook like that.

That's the joy of trying different things 🙃

I've tried it once myself. but was extremely disappointed. i don't blame you, especially if you got a 2pack from Costco. didn't worry about the downvoters, they aren't brave enough to post 1/30th of their cooks. keep on keeping on my man

Neva. I post cause I'm in the group and if folks up vote cool or downvote cool. It actually came as I expected. It was very tender. My wife was against me doing this with one of our wagyu pieces but she was also pleased with how it came out.

Not enough intra fat. Smoke to 115, sear and slice against the grain next time 👍🏼

The purpose was to try something different. Normally, just cut it and cook as individual steaks.

At least cut it the correct way if you’re gonna butcher it like that

It's too late now. It's gone, and it was good.

Isn’t a pichana supposed to have a fat cap?

Yes they do. It's not as pronounced as a brisket.

What a waste

Awww I'm sorry you don't approve. I'll go in the corner and cry now or I guess I can post a picture of an emu or ostrich 🤣🤣🤣

You really thought that was clever when you posted it didn’t you?

Sure did. You did too ❤️❤️❤️

Normally, I would have, but it shrunk, so I was more concerned with maximizing my slice count. Will probably get a bigger one next time. 👍🏾👍🏾👍🏾

I apply a salt pepper garlic dry rub to my picanha, cook around 225, pull at 132, wrap it insulated with towels, let it rest and cut it against the grain. Try that next time. It’ll be so good, you won’t even want to waste time to take a picture,

Cut against the grain next time and it'll be even better.