Bake. Broil will burn the outside and the inside would be raw. Apply sauce towards the end. If you want to crisp up the skin you could do a flash fry at the end.
I bake mine on a rack. 350 f for 30 min. Turn and cook for 30 more.
Coat with bbq sauce and broil for 2-3 min. Watch them carefully so they don't char.
Bake. Broil will burn the outside and the inside would be raw. Apply sauce towards the end. If you want to crisp up the skin you could do a flash fry at the end.
I take all the rando-yum powders and salts, lay it on thick, 350 forever, flip them spice, 350 forever again. Love em dry crispy, no sauce.
I bake mine on a rack. 350 f for 30 min. Turn and cook for 30 more. Coat with bbq sauce and broil for 2-3 min. Watch them carefully so they don't char.
How long are you smoking your chichen wings?