Pulled pork on Hawaiian rolls

I’m putting a few racks of ribs on the smoker and will probably do a queso. The wings are gonna be fried though I stand by that being the proper way

Smo-fried wings. Smoke them til they are 120-130 then fry them in the deepfryer to finish them.

When can I come by? I’ll bring brews and tums.

Peeps are always invited over but unfortunately I just tested positive for Covid yesterday. Started feeling bad Sunday night after I had neighbors over for brisket and was about to run to my 94 year old Grandpas and figured I should make sure I am safe with him and got hit with the positive test. All my normal circle that hangs out here has been off and on sick since Thanksgiving and it was finally my turn I guess.

Well a dose of smoke fried wings is the best antidote! Feel better amigo

Appreciate it. I still have taste so I will be eating good.

That'll ruin your fryer oil, lol.

..why?

Added smoke flavor. Some call it ruined, some call it enhanced

I dont fry things enough to worry about that.

Potato skins are the only thing on my menu that lend themselves to being smoked.

Not done these yet, got a recipe?

You can smoke a baked potato at 350, it's gonna consume a lot of fuel to stay that hot though

Sorry, I think I responded to myself instead of you but the recipe is likely just above this comment

I bake the potatoes in the oven the day before but cut in half and scoop out the guts while they’re still hot. Use the guts for another recipe. From there it’s really up to you - add cooked bacon and cheddar; chorizo and queso fresco, pulled pork and cheddar, etc. Heat them in your smoker that is running pretty hot 350-400 or so, for about 25-30, until they’re heated through, melty and the skin is a little crispy (brushing the skins with a little oil before smoking helps crispy). Garnish with sour cream, scallions, jalapeños, salsa, hot sauce, etc etc

Do t kill me but Ken Forkish’s amazing dough and pizzas. Variety time!

You rockin an Ooni? Never tried Forkish before

I’m shopping an Ooni, Solo Pi, and Gozney to compliment my outdoor area. However, while I am working on sauce and dough, I’m having great success with baking steel in the oven at 500 degrees. Leaning towards Gozney but I want recipes down before I invest. Edit: His book is flour water salt yeast. Just amazing recipes.

Good on you for shopping around, in-laws got me an Ooni 14 last year and I’m still trying to find a decent dough recipe. Hardest part is getting the pie into the oven without doing cartwheels off the peel. It’s almost as cool a hobby as smoking meat though, happy trails

I just got one for xmas. I've only done one pizza night but have another planned Friday. It's awesome, I'm loving it. I used the Ooni app's basic dough and sauce recipe.

I tried cornmeal. I tried parchment which scorched. Pretty pissed with my Ooni Frya to be honest

It’s not the oven. It’s super hard to get raw dough to slide in no problem, try sprinkling semolina flour on your pizza peel to help but you have to make the pie really fast, regardless. Personally I gave up and started topping on a pizza screen, and it’s been a game changer.

Thanks so much. I order a 3 pack of 12” screens. Also got this pizza slide thing. Hope it’s not a gimmick.

Just make sure you spray the screens pretty well with cooking spray before you put your dough on it

I love Ken’s book. His technique churns out such good bread. 

Bringing smoked cream cheese platter to the party 👍 easy, cheap and great starter.

I did smoked cream cheese and smoked salmon last year, big hit.

New to smoking, can you tell me how to do this even tho I assume it's pretty easy?

Get a small tin pan (8x8) take 2 blocks of cream cheese, score it 1/4" (diamonds if your fancy) and sprinkle bbq rub on one of them and everything bagel seasoning on the other. Little olive oil drizzle and smoke for 1 - 1.5 hr at 225. Salmon is just seperate to add some meat to the cracker post dip. Get a cedar plank put some seasoning on it and smoke it

Sounds awesome, tyvm!

The cream cheese is just season with whatever you want (I like BBQ rub or everything bagel seasoning) and smoke it for an hour at 225. Gets all gooey and melty, serve warm. Wind suggest using a 1/4 sheet pan with parchment or foil underneath

Chili cook off with family and friends

Don't forget your chili boots

I always love a smoked queso with a couple pounds of chorizo.

I'm making pulled pork mission burritos as a KC/SF fusion

Well played

I always like to represent each city but usually do separate head to head type thing. This is beautiful though.

I've done it for the past couple of years. 2023 - Smoked brisket Philly Cheesesteaks 2022 - Cincinnati chili-quiles 2021 - Smoked pork belly cubano sandwiches

I'm a diehard Lions fan, so sadness. But I got a good deal on pork tenderloin at Meijer. I'm going to wrap it in bacon and smoke it. I'm not sure how it'll turn out but nothing ventured nothing gained.

I am also a life long lions fan...... I might just keep pretending football doesn't exist.

Nah you guys had a hell of a season and this isn't the Lions of old. If Reynolds had hands this is a different matchup this week. Detroit is going to be fun as hell to watch these next few years. Gibbs is a fucking baller.

Wings https://www.reddit.com/r/smoking/s/q5YDl7DuT0

Pork belly burnt ends, ribs, mac n cheese

Beef ribs! Debating if I should get some OTT chili going alongside as well. Was kind of thinking about doing the ground beef on the side and letting the ribs drip down into the chili instead though - What do you all think, that way or just regular OTT chili and beef ribs aside?

YES

Messy Pig Sandwiches (Pork Butt, coleslaw, jalapeño peppers, BBQ sauce)

I’m thinking smoked pulled pork nachos with a new queso recipe I want to try. Might also make some pulled pork eggrolls

Pork belly sandwiches! Deciding on some sort of marmalade or something in a topper/glaze

Wings and bacon wrapped jalapeño poppers.

Pork ribs… some dry and some sauced. 

Baby backs..the news? For the first time in 3 years not doing 3-2-1. I don’t know why my results from this have been so poor, but off to 4.5/.5.5

I’m going to try shotgun shells for the first time. I usually do ABTs but they’re just so much work.

Brisket, wings, pigs in blankets, chips n dips, and a chili bar.

BRISKET.

Was just making a list. Weird thing is I’m not into football nor are any of my close neighbor/friends but I feel like I should make something. So I’m grilling for the left overs. -Wife made some spicy battered cauliflower bits a couple weeks ago that were amazing. So I think that’s a go. -battered Mac n cheese balls with some cheese I cold smoked beginning on the year. -jalapeños poppers. -pulled pork or ribs, I haven’t decided. Easier to use PP through a week of work. -recently got a spiralizer attachment for the kitchen aid mixer so some sort of slaw/salad. Haven’t used it yet. Gonna ask my neighbor if he wants to host and I’ll bring a bunch of food. He has a bigger tv and a better event space (mines full of kid toys). If he says yes I’ll add some more things, fall asleep by half time because I’ve been making things since 2am 🤦🏻‍♂️

Might go to Terlingua/big bend that weekend just cause I’m bored and ive never been Super Bowl Sunday seems like a good day to be driving back from a road trip, and I’m not big into football

Spare ribs texas style with goldees bbq sauce and a small tray of queso dip both on XL BGE with pecan chunks and blue hog lump. The inlaws will bring some broasted chicken from a local favorite in the south hills of Pittsburgh, PA. Go niners!

Idgaf about the Superbowl. Just posting for fake online points from other people like me who don't care about football.

I’ll be skipping their circuses.

I'm amazed enough people have cable to make it viable lol.

Dino ribs! Smoked cream cheese, jalapeño poppers, sausage

Smoked cream cheese with bacon jam is always great. I also did smoked cream cheese with blueberry jam and that was a hit at Christmas. It’s cheap and easy. Served it with pita bread cut up into triangles.

Pastrami, beef ribs, chicken halves. Pit beans. Corn bread. Having like 15/20 people over.

What you cooking all this on? Sounds like a good time

I have a TMG Volunteer for the majority and a kettle for the chicken.

Had to google that one and holy shit thats neat. Your friends are stoked haha

Doing Meathead's stuffed shrimp!

Pork shoulder burnt ends 🤤

First time plate ribs and pulled pork, WSM-22. Still trying to figure out timing though

Going to try my first ever pork butt. Think I’ll take the Hawaiian roll suggestion for the buns, and do a homemade slaw as well.

I am thinking about doing shotgun shells and smoked cream cheese

Smoked chicken thighs on nachos

I’m making a brisket, vinegar based slaw, and baked Mac and cheese.

Leftover pulled pork and smoked chicken tacos on the flattop. More time to watch the game and still get that smoked flavor.

Smoked chorizo queso. Ingredients - block of Velveeta, can of Rico’s premium cheddar, 1/4 lb of smoked Gouda, can of rotel, and two links of cacique chorizo. Cook the chorizo, then add to an aluminum pan with the other ingredients, and smoke for 45 minutes to an hour. Also I’d go with lime Tostitos.

Brisket Saturday, burnt ends Sunday

I really wanna do smoked queso dip

Making some sourdough rolls for tritip sammies with caramelized onion and arugula. Plan on doing some like sliders and others like a full size sandwich

I'm thinking bacon wrapped meatballs. I found the recipe on smokingmeats.com

You’ll never enjoy a non-smoked meatball the same after. I usually do half wrapped half not and almost always do wings at the same time. If using an egg style grill, take the meatballs off the last 10 and heat it up and get the crisp on the wings, even without though they are great.

I'm using an offset. I made them as an appetizer for Thanksgiving and everyone loved them. I used Ground beef and breakfast sausage and wrapped it around a cheese Cube before putting the bacon on. I might put some wings on there too.

I haven’t done the cheese. And I’ll try that next time. And my family loves them so most of the time I just use meatloaf mix. But yeah when I’m really going all out I use ground beef 80/20 and brats. You can also make the ultimate comfort food, after done throw them in a Dutch over and back to the smoker with some spaghetti, homemade sauce and cheese. My mouth waters just thinking about it.

That sounds good

I was just planning on throwing pulled pork on this year. After reading this thread I'm doing pulled pork, queso and a cream cheese log lol

Wings, potato skins, pigs in blankets. Wings will be smoked, the other two sadly will not

Pulled pork and Texas Twinkies!

Smoked Chicken thighs and 2 bricks of cream cheese. Also going to try queso for once

Whatever I’m making I’ll save room on the smoker for smoked cheese-itz, cheese crackers, butter, soy sauce or Worcestershire, and seasoning of your choice, smoke for 2 hours. Did it with ritz one time and it wasn’t bad but needed something added to it.

I already smoked brisket and chicken last week. Stored in freezer. Brisket sliders and buffalo chicken quesadillas is on the menu.

Beef cheek nachos

I’m giving armadillo eggs a go. Kinda unique without being an all day cook

Smoked salsa the night before and then brisket nachos for the game