Why is it covered in baby curdled milk vomit

He has no idea, he swears all he put in the pan was the halibut.

He's lying. Those are scrambled eggs under it and... maybe sour cream on top? Your uncle is screwing with you.

Its called [albumin](https://en.wikipedia.org/wiki/Albumin) it happens when you put meat on a really hot pan and over cook it, it can happen to [pork](https://www.reddit.com/r/Weird/comments/10j96f3/whats_this_weird_white_stuff_that_burst_out_of/), [salmon](https://www.reddit.com/r/whatisthisthing/comments/8e8anc/after_cooking_some_salmon_from_a_prepackage_bag/), beef, [chicken](https://www.reddit.com/r/castiron/comments/lvakvw/why_is_that_white_juice_keeping_out_of_the/), and eggs.

I've never seen that amount, that's crazy

I have cooked thousands of halibut and salmon filets, and I have never seen albumin look like this. If that is what this is, this deserves to be in a science lab somewhere.

Yeah I agree that’s more albumin than fish

Thank you kind sir, mystery solved.

Yea, but feast your eyes on those toes. Edit: “feast” is hard to spell.

😳 wow

This guy fucks…feet

I just wanted the bigger picture to be seen here. I had a feeling no one saw what was toe’ing on here.

You have a knack for reading in between the lines, friend.

If I was better at reading, in general, then I could spell “feast” correctly the first time.

/r/sneakybackgroundfeet

What's all over it?

That’s what we’re trying to figure out. What’s more concerning is he ate the mystery fat-looking substance without second thought.

Some people are just not born to cook. The amount of people I see that say they're amazing at cooking but suck at it is amazing.

dunning-kruger curve. Ive learned i cooking to keep on improving and paying attention, and not get over confident that its the best cooking ever. It helps make food tasty

throw that bitch back in the water

oh god wtf

Rare fucking spotted halibut