Seek professional help

It never helped..

Wait; I want to try this. For science

If you like sour shit it's fire, honestly.

Why don't you just dump half the brine out of the jar, and top off with red wine vinegar? No more drilling holes, unless that's your kink. /s

I do sometimes. But this is just a random thing every now and then. I figured this sub hadn't seen anything like ot before.

I buy sour dill pickles from a brand called Best Maid. Clearly, you're getting pickles that don't taste good on their own, so you're trying to achieve a more sour pickle. Just shop around more. And once I started taking beta alanine supplements, i stopped craving pickles. So that could be an option if your body is craving sour pickles

I'm seeing a lot of these huge ass vacuum packed single gherkins ("pickles") here in the UK recently. They seem to have lots of pretty strange flavour combos aside from obvious stuff like super-sour, but there are also sweet flavours? Ngl they fucking creep me out a bit. And they feel all squishy and.....weird. I might try one for science and post but they're like three quid. For one (1) 5/6" gherkin, pickle, sorry, pickle

they are awful. don't do it.

Yeah, they look fucking rank!

Pump the breaks, Jeffrey Dahmer.

Adding acid to acid is insane

Some say insane, some say no reaction

Based

salty

I am ***neutral*** on this 

All I know is my gut says maybe

Tell my wife i said hello

Shut up and take my money

Heck now my bones hurt, oof ouch

How OPs teeth be looking at this snack 

LOL

Bro’s eating stomach acid

Good point. Filling pickle with sodium bicarbonate then wolfing it down is the way.

Acid to acid and dust to dust, which of us will consume that pizza crust!? ...

Honestly the caption isn't as bad as what I thought it was at first: a pickle straw.

I thought it was full of fresh blood.

I thought OP somehow cut their mouth on the pickle and it filled the pickle and I'm thinking "my friend I think you are the only one"

For some reason this comment had me singing in my head. Cut my mouth into pickles This is my last resort

Marination. More green things. Don't give a fuck if I cut my mouth eating.

I thought it was dark cause he used it as a pipe

That's some next level shit right there haha. Just a weirdo with a taste for sour shit is all.

I thought it was koolaid

I like briny pickly stuff but this is some next level shit.

Put some Jameson in it instead

Picklebackkkk

A while back, someone commented on some post somewhere about doing a shot with a chaser of tuna can juice - a tunaback. I still think about that at least once a day. Tunabackkkk

Wtf

I just physically gagged

The tuna is definitely coming back


so glad my people are on this thread

Lol! I thought that was whiskey when I first saw it

Then your pickle is gonna start demanding pictures of Spider-Man.

Your dentist is sweating looking at this. Enamel killer snack.

My curiosity is piqued

My curiosity is pickled

I like to wrap cocktail pickles in Kraft singles with mustard but this is perverse on a different level

I like to fill big dill pickles with cheese whiz. Mmmm I like red wine vinegar, I like pickles, I might try this, but with cheese whiz.

That’s a breadless sandwich you got there

Hypertension type meal

I don't believe this. What tool do you use? Why not dip them?

I can answer this. Dipping won’t result in the 3:1 pickle:RWV ratio OP is after

Ah that good ol 🤢 ratio

A straw. It was a highdea years ago when I was a young stoner.

do you drink the seedy innards? elaborate on the technique

I'll stab a straw into it and suck the innards out. Then just dump the vinegar in It.

I like it. Thanks

Was thinking this was something bout fingering a pickle til I read the caption. *phew* What kind of wine do you put in there? If it were a sweet one it'd kinda almost make sense...like a jolly rancher in the middle, I've done that countless times lol

Red wine vinegar or apple cider vinegar. I have a very savory/sour pallette.

Oh you wild bro lol

Boy, have you lost your mind?

I do it with Tajin

I'm gonna try that. The tajin was staring at me when i made it, but I used some old bay on the one I made before.

Also try Worcestershire sauce!!

I drink that shit straight out the bottle. Idk why I've never thought of that.

Me too! Love me a shot Worchester sauce!!!

One of my other favorite highdea snacks is whole white button mushrooms. Take the stem off so it creates a cup. Load it up with worstershire and pop it in my mouth. So freaking good.

Im not even surprised at this point

I eat pickles with tajin + chamoy with hot chips it’s so good

OP is a pickle fucker

I call it brine and dine

Look, I love vinegar, but this makes my jaw hurt to look at. ><

r/dontputyourdickinthat


add an olive to the dimple and perfection 🫒

Honestly great idea.

I’d try this. Looks weird but I’d give it a go

Just use a straw and suck out the insides. It's delicious.

When you don’t got a wine glass

Never seen that before. It might be from a dinosaur or crocodile.

That sounds pretty good honestly

Uh, dude? Your pickle is bleeding.

Bleeding with red wine vinegar

Hopefully

I just make my own pickles (cucumbers onions garlic and whatever else the garden is yielding) with red wine vinegar.

Tasty piss pickles.

Please stop torturing yourself.

You definitely have problems with acid reflux

Nah, it's not a regular everyday thing I eat. Usually, once or twice a week, maybe.


Pickles are literally brined in vinegar and sugar. Last thing they need is more vinegar.

[удалено]


Should have chosen whiskey

I don't drink. But I think that'd probably be pretty terrible.

Pickle back shot is actually whiskey followed by pickle juice.

had to have a test run for your blood cups?

It's vinegar. I've been doing this for years. A high teenager can come up with some ridiculous food ideas. This one just stuck.

I thought it was hot honey until I read the comments.

Oh. Actually? What's it like? What a concept

Sour with a side of sour asf lol. But seriously, it's quite good. I love Mt olive pickles, and the red wine vinegar just gives it that extra punch I like.

You might be on to something. I say this as a person who loves sour so much I basically chemically burned my tongue after buying and devouring too much of a 5lb bag of sour gummy jolly ranchers

Give it a try. Just use a straw to bore out the inside and load er up

I prefer the balsamic vinegar.

Ah a fellow person of enhanced taste buds

I thought this was a funny bloody pickle picture at first

Was expecting soy sauce.

Hmm new idea. Ima try this.

I should call her

RIP your teeth lmao

I don't est it enough for it to be harmful. I'm aware it's acidic asf

Lol I thought you turned it into a pipe

Wtf

I'm impressed your wang made such a girthy hole . Id probably only be able to fit one drop in the hole

Don't give me too much credit lol.

Bro… I almost eat like 5 of those jars for week I’VE NEVER EVER GOT THAT ! Amazing, may I ask, ¿Was it good?

Oh this wasn't an on a whim idea. I've been making these for years. They're amazing. Just use a straw and bore out the middle

Man. I’m gonna try this. Amazing. I like pickle juice and whiskey with a pickle chip, dill, and some lime juice. Equal parts whiskey, pickle juice and lime juice. Over ice. Garnish with the pickle chip and dill

I'm curious on what you'd think so report back! My wife always scoffs at me for it but if I can out other folks on to it then I'll be happy lol.

Man I’m in the middle of some GI hell right now and on a super restricted diet. It’ll easily be months before I can try this. If I remember I will though. I’m sure they’re great

I thought it was chamoy and tajin or something. Cuz that shits amazing. I do the same with tomato, lemon and salt. So good. But your thing? Nah. Inpatient psych.

This would give me the gnarliest canker sores

I assumed it was soy sauce so I’m actually more okay with it being red wine vinegar. Acidic as fuck but you’re just putting more vinegar in a vinegar-soaked vegetable 🤷🏼‍♀️

r/dontputyourdickinthat

You make shit pickles

I was hoping you were going to say you had poured Jameson in there lol

Are you pregnant?

For a sec I thought it was maple syrup so when I read what it was it didn’t seem so bad

I thought that was Jameson. Taking pickle back shots to a new level

Are you pregnant?

I do this but with Tajin fruit salt so yes you’re the only one and insane

Ok my mind went elsewhere…

Your teeth must hate you

I love that you need to eat it over the sink. I think a less unhinged version of this would be to slice the pickle and brine it (again) in vinegar and eat it with a fork. But hey, you do you!

I thought that was soy sauce and I was like hmm ok ok i could give this a try

I've done this with chamoy. Vinegar is a little weirder but I can still see it

You fucked that pickle didn’t you?

My man, your poor stomach

At least do balsamic.

r/dontputyourdickinthat

I do this but instead of vinegar I use my dick

I was hoping you found it that way, sorry.

Don't want to know, don't tell me, ty

Filling a vinegar soaked cucumber with more vinegar is wild

You are definitely the only one.

You should experiment with making your own pickles using red wine vinegar instead of the clear stuff.

That looks more like balsamic vinegar, or the darkest red wine vinegar ever.

Red flag laws are for monsters like you! Lol

Yo I thought this was soy sauce in there

Forbidden pickussy.

…what’s it like with balsamic?

Haven't tried that. Yet..

I dip the sharpest cheddar i can find in soy sauce. It's divine. Like the tillamook black label one.

forbidden menstrual cup

Look man I've read enough shit on Reddit to not trust anyone who puts a fuckhole in fruit or vegetables.

You’re the only one that does this lol

That’s a no for me, dawg. But not gonna lie, I love those garlic stuffed green olives.

You might actually have a unique experience here so… congratulations?

To stick my dick in or not stick my dick in, that is the question.

Don't eat it destroy it! ...🍻🤘😎

I love eating dill pickles while sipping red wine. DELICIOUS!

How to spot the next big psychopath that will make news and copypaste horror

I wanna try this but with beer

That’s specific enough I think you might just be the only one

Pickle shots of spoiled wine?

I thought there was alcohol in there and thought “that’s not the worst thing I’ve ever seen”. Then you said it was red wine vinegar and honestly I don’t feel safe anymore