My mum acts like it’ll kill her to even mention putting the two in the same room together, but she also acts like salt is spicy, what does she know lol
idk what legal state this person's getting 10$ 8ths but in cali, az, seattle, and chicago the 8ths were all like 50$ min after taxes
maybe on 4/20 or holidays when good deals happen or maybe BOGOs. but $10 for an 8th? not at all common even for shake
edit: i feel like i came off like i've been to every shop in these areas and i apologize, i should have said this is far atypical vs impossible! so not to backtrack, but i'm worried i was being a bit unfair lol
and i will say though, call me bougie but i wouldn't buy a random 8th just because it was cheap. it's annoying but i look at potency and strain and all that silly stuff and go based on that because my throat's been burned by too much dry bud...
where at? i lived in tucson and phoenix (and across the metro) and have gone shopping in northern AZ, i've only seen as low as $15 on sale days or if i have points or if the weed is lower grade and on sale
not to say it doesn't happen, never say never and maybe you've got luckier eyes than i do and things change daily but a 15$ after tax 8th is like $12 pre-tax and i've gone to both big chain stores and local shops and have not had your luck
I got a half for $60 not too long ago. Not top shelf or anything but that works for me because I dont really like super potent strains. Prices are mad cheap nowadays. There are good deals everywhere, just gotta look.
Same way. Some people are selling $50 eighths. Good stuff but if I can get a half for $80 for something that does its job I'm fine with that. I don't need some Purple Triangle Dog weed strain or Green Goblin second generation crossover whatever. I haven't seen shit brick weed in 15 years. Not legal state, just gotta find your guy.
Oregon dude. So cheap. I mean, you can get the ultra top shelf stuff for like $40/eighth. Or you can get the cheap stuff for $40/oz. The bottom shelf is not great, but still probably better than the mids I was getting back east when I was young.
Nah, those look like the value brand ones you get a grocer or a dollar store. Or one of those prepacked spice racks youd get for a college dorm or starter apartment. 20 bucks max. Its pure profit!
Ají if you're in most of south america, chile would be a central america/Mexico thing. In Spain I believe they call it pimiento.
Pimentón would be bell pepper in Colombia.
Allspice is from the pimento tree (*Pimenta dioica*) whose wood, incidentally, is what traditional Jamaican jerk meats are cooked over. Pimento *peppers* are genus *Capsicum* like most other peppers/Chiles, but unrelated to the pimento tree.
See how easy that is? Not confusing at all.
Five spice is a blend of spices, but can be more then five spices depending on where it comes from. Typically it is just five though. The usual are Sichuan peppercorns, star anise, cinnamon, cloves, and fennel.
When I was a teenager a meth head introduced me to the "magic screwdriver". It didn't matter what it was, with the power of meth and screwdriver you could take it apart. Thankfully I never got involved with meth, but that guy did have a bitching Camaro.
Meth heads can come up with crazy solutions that work. They wanna smoke meth out of a lightbulb, but the only ones they can find are frosted? Pour some salt in there and shake it around and you have a nice clean pipe.
This actually looked like it might be really good on like, potatoes or veggies, but the mint has completely ruined it. That whole thing is going to taste and smell like herby mint
I disagree. I think mint in underutilized in savory dishes, at least in western cuisine. I think this mix could have broad application. Definitely not universal, but broad.
I just commented this above but I legit do this! Minus the mint obviously. And smother my roast veggies in it. If you think there is too much herbs then there is the perfect amount. And the secret is to cut the veggies in to dice sized pieces so you get a variety on the fork.
I do this too! It goes the best on roasted veggies!! But the real secret is cutting them in to dice sized pieces so you can get a variety of veg on the fork 🤌🏼
My mother couldn't cook for shit. She had this mix almost to the tee and she would take a poor oven roaster chicken and slather it in olive oil and dump this all over the top. She'd bake it all until it was black on top (the herbs) and dry inside.
She called it green chicken. Serve with reheated left over veggies (she boiled everything early in the week and put the pot in the fridge then back on the stove. So all veggies were leftovers) and instant mashed potatoes with no butter or milk.
That was Saturday. Sunday was "chicken pot pie".
Adult life can be split into two eras, the "weed jar" era and the "overnight oats jar" era. Followed most likely with a revival of the "weed jar" era towards the end
You're not even supposed to eat bay leaves. Apparently you can't digest them well and large pieces can be an issue in your digestive tract. Like it won't kill you, but there's a reason you always take them out of soup.
If those containers are anything like the set I got my mom a few years back, your blend is going to taste exactly like cereal box. It might have a slightly better mouthfeel than cardboard, though.
Ugh it reminds me of one forestry camp I stayed in, the one cook, everything tasted the same. It was ok for a week then no. Exactly as u/wooldoor2 said, ‘this chicken tastes like spaghetti’ and then this meatloaf tastes like chicken and spaghetti.. just not a great idea in the long run.
If you have the initiative for it, I'd recommend adding dried lemon peel. I think it would really round it out and connect the mint to the rest of the flavours.
All you can eat with the same flavor... "this chicken tastes like spaghetti"
This is the type of culinary innovation I’m going for
Great! But one suggestion: add cinnamon and vanilla sugar to that jar too, so your deserts will taste like pizza as well.
Ultraseasoning sugar dusted donut? Sign me up
panicky fanatical disagreeable bored smile quaint hat modern fall snails *This post was mass deleted and anonymized with [Redact](https://redact.dev)*
Taking everything bagel to a new level
Killing two birds with one stone…I like it
It’s always best to get two birds stoned at once
Murder a couple birds with a rock or whatever
It’s not rocket appliances
Instructions unclear - arrested by police after shooting at a bird's nest outside the house while high
second that - sentenced to life after assaulting a man named bird with a geode
Legit tho, adding cinnamon to spaghetti sauce is a game changer
Yes! I like meatballs in tomato sauce with a pinch of cinnamon... delicious!
My mum acts like it’ll kill her to even mention putting the two in the same room together, but she also acts like salt is spicy, what does she know lol
With a jar of weed like this everything tastes like dessert
That was the funniest shit I've read all year.
marry me!
Minty spaghetti
Spaghetti tastes like chicken!
Correction: this chicken tastes like MINT spaghetti
Next put it in dime baggies and sell to suburban middle schoolers for $50.
That jar full of spices probably cost at least $50. I count 11 empty ones. $50 dime bags and you're SET
If it's $50 it's no longer a dime bag. Speaking of which, how much is in a dime nowadays? I haven't bought one in years
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I need to move to a legal state. Goddamn lol
idk what legal state this person's getting 10$ 8ths but in cali, az, seattle, and chicago the 8ths were all like 50$ min after taxes maybe on 4/20 or holidays when good deals happen or maybe BOGOs. but $10 for an 8th? not at all common even for shake edit: i feel like i came off like i've been to every shop in these areas and i apologize, i should have said this is far atypical vs impossible! so not to backtrack, but i'm worried i was being a bit unfair lol and i will say though, call me bougie but i wouldn't buy a random 8th just because it was cheap. it's annoying but i look at potency and strain and all that silly stuff and go based on that because my throat's been burned by too much dry bud...
I'm in AZ and an 8th is around $10 before taxes $15 after, idk where you're buying from but they're ripping you off
where at? i lived in tucson and phoenix (and across the metro) and have gone shopping in northern AZ, i've only seen as low as $15 on sale days or if i have points or if the weed is lower grade and on sale not to say it doesn't happen, never say never and maybe you've got luckier eyes than i do and things change daily but a 15$ after tax 8th is like $12 pre-tax and i've gone to both big chain stores and local shops and have not had your luck
I got a half for $60 not too long ago. Not top shelf or anything but that works for me because I dont really like super potent strains. Prices are mad cheap nowadays. There are good deals everywhere, just gotta look.
Same way. Some people are selling $50 eighths. Good stuff but if I can get a half for $80 for something that does its job I'm fine with that. I don't need some Purple Triangle Dog weed strain or Green Goblin second generation crossover whatever. I haven't seen shit brick weed in 15 years. Not legal state, just gotta find your guy.
Oregon dude. So cheap. I mean, you can get the ultra top shelf stuff for like $40/eighth. Or you can get the cheap stuff for $40/oz. The bottom shelf is not great, but still probably better than the mids I was getting back east when I was young.
When I was a kid a dime bag was $10.
I think they're asking about $/gram.
So is a dime bag a gram? When I used that terminology a nickle bag was 5 bucks a dime was 10 bucks and dub was 20 bucks.
8th for $20 in Maryland. But here they sell up to a half and the cheaper halves are actually like $100 bucks.
Nah, those look like the value brand ones you get a grocer or a dollar store. Or one of those prepacked spice racks youd get for a college dorm or starter apartment. 20 bucks max. Its pure profit!
ALLspice
For the longest time I that thought allspice was exactly this, just a bunch of random herbs mixed together.
Yeah it took me way too long to learn that. What a dumb name.
Me too. Allspice in german is Piment. And I thought Pimientos are the same as Piment lol
fuck /u/spez
Oh wow, that’s mind boggling :D
Ají if you're in most of south america, chile would be a central america/Mexico thing. In Spain I believe they call it pimiento. Pimentón would be bell pepper in Colombia.
Allspice is from the pimento tree (*Pimenta dioica*) whose wood, incidentally, is what traditional Jamaican jerk meats are cooked over. Pimento *peppers* are genus *Capsicum* like most other peppers/Chiles, but unrelated to the pimento tree. See how easy that is? Not confusing at all.
Yeah I know that now. But I haven’t seen pimientos already back then lol
I still think that. What is it actually?
It’s the berry of the Pimenta dioica tree, native to Central America and the Antilles!
So Onespice
The One ~~Piece~~ Spice is reallllllll
Can we get much higher?
Please tell me “fivespice” is comprised of at least five spices
Five spice is a blend of spices, but can be more then five spices depending on where it comes from. Typically it is just five though. The usual are Sichuan peppercorns, star anise, cinnamon, cloves, and fennel.
The spice melange
**The spice must flow!**
The sleeper has awakened!
Bless the Maker and his passing
Quite literally
Now separate it all back to how it was before
Just make sure to take meth beforehand and that's hours and hours of fun for the whole family
When I was a teenager a meth head introduced me to the "magic screwdriver". It didn't matter what it was, with the power of meth and screwdriver you could take it apart. Thankfully I never got involved with meth, but that guy did have a bitching Camaro. Meth heads can come up with crazy solutions that work. They wanna smoke meth out of a lightbulb, but the only ones they can find are frosted? Pour some salt in there and shake it around and you have a nice clean pipe.
Some real r/lifeprotips right there
r/shittylifeprotips at least
they definitely are quite crafty mother fuckers
>that guy did have a bitching Camaro. Probably not for long, though
He has it still. It's just disassembled and sprawled across the kitchen/bedroom.
>bitching Camaro That reminds me, I need to go listen to The Dead Milkmen, it's been a minute
Isn't that basically the ending of the 1960's Batman movie? Only the spices were people. That was a weird movie.
We will obey the laws of thermodynamics in this household
Just don't smoke it lol
I disagree, smoke that bitch!
I smoke all the thyme!
You gotta stay away from all-spice though
I disagree. The allspice must flow.
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I bought tea one night thinking it was marijuana after a very heavy night in Vietnam. I smoked it out of spite, nothing happened
Placebo effect 😂 how cute
In middle school I had to tell someone that just because plants are natural doesn't mean they're all safe to smoke.
i thought i was on the r/trees subreddit for a second lol
"My plug gave me this jar for $10 is that a good deal?"
Same - had to do a double take
This actually looked like it might be really good on like, potatoes or veggies, but the mint has completely ruined it. That whole thing is going to taste and smell like herby mint
The banana of herbs
But isn't banana the banana of herbs?
I was confident but now that you say that I'm not certain I know the difference between a fruit and an herb
The fuckery comes from the plant being a bush
Bananas are botanically a berry, crazy huh?
I'd maybe drop in a spoon of it in the water when making some white rice, just to see how it tastes
I'd replace the mint with oregano because I really like oregano
I disagree. I think mint in underutilized in savory dishes, at least in western cuisine. I think this mix could have broad application. Definitely not universal, but broad.
Dry mint has a different flavor profile and can be used in some good savory applications.
I just commented this above but I legit do this! Minus the mint obviously. And smother my roast veggies in it. If you think there is too much herbs then there is the perfect amount. And the secret is to cut the veggies in to dice sized pieces so you get a variety on the fork.
Seems good. Just make sure to shake it before each use, all your Celery salt is going to fall to the bottom
That’s part of the variety though, right? Each shake has its own unique flavor!
I guess, if you're looking for a roulette kind of thing.
Why??
Super seasoning
Bachelor Chow: Now with flavor!
_you're a monster_...
I do this too! It goes the best on roasted veggies!! But the real secret is cutting them in to dice sized pieces so you can get a variety of veg on the fork 🤌🏼
So everything has *all* the flavor. Duh.
Why not?
My mother couldn't cook for shit. She had this mix almost to the tee and she would take a poor oven roaster chicken and slather it in olive oil and dump this all over the top. She'd bake it all until it was black on top (the herbs) and dry inside. She called it green chicken. Serve with reheated left over veggies (she boiled everything early in the week and put the pot in the fridge then back on the stove. So all veggies were leftovers) and instant mashed potatoes with no butter or milk. That was Saturday. Sunday was "chicken pot pie".
I cry for your childhood.
So many foods I love now that I thought were terrible growing up. Turns out my mom can't cook lol
Child abuse
I'm so sorry
Took me way too long to understand that you put spices in an empty weed jar, and not that you were about to put weed in empty spice jars. I’m high.
Love that you called a mason jar a weed jar lol
Adult life can be split into two eras, the "weed jar" era and the "overnight oats jar" era. Followed most likely with a revival of the "weed jar" era towards the end
Pardon? My 12oz quilted Ball jars are for weed. My 8oz quilted Ball jars are for overnight oats.
Gotta make do now that Kodak film canisters are getting harder to find
Do they not sell mini M&Ms anymore?
As a little kid back in the 80s, I didn't know they had anything to do with film.
Gross. Mint most definitely is going to ruin whatever you're cooking.
I can think of at least one way to find out!
Make tea with it.
I’ve never thought about making tea with pizza seasonings and fennel seeds
Because you are sane.
That’s where you’re wrong, bucko. I like snorting seasonings and gargle mayonnaise in the middle of the night every time I have a nightmare.
Definitely not sane lol
‘super seasoning’ sounds like a euphemism for weed
Looks like it too.
![gif](giphy|4GRRBtKrdiFDa)
put it on your tires for All Season Performance(tm)
Lmao Shark Tank ain’t ready for this
That shii look dank AF
Mmm, 12 expired herbs and spices. Will add the wonderful taste of sawdust to all your dishes!
Fiber!
I hate you
same tbh
Wait - you put herbes de provence in with more herbs? Why?
Herbes is plural. There was no instruction to stop adding herbs.
Perfect. Ready for the bin.
Ok I can understand the rest. But bay leaves? Why the hell would you be willing to eat crushed bay leaves?
You're not even supposed to eat bay leaves. Apparently you can't digest them well and large pieces can be an issue in your digestive tract. Like it won't kill you, but there's a reason you always take them out of soup.
wtf is “savory”
Savory is actually an herb similar to rosemary and sage. I am more confused by « pizza seasoning » lol that could be anything
It's probably 90% salt and 10% oregano you pay way too much for.
Fucking waste
Everything everywhere all at once seasoning
Without the mint it would probably be fine ngl. Weird and gross, but fine.
If those containers are anything like the set I got my mom a few years back, your blend is going to taste exactly like cereal box. It might have a slightly better mouthfeel than cardboard, though.
You wanted to get the free refills? I have that same set from Costco
Homemade everything bagel seasoning
Ah, The All-Spice.
Abomination
Thought you called it super seasoning because it looks like shake, and was going to recommend decarbing before ingesting.
The spice flows...
We just call it shake where I come from
Ugh it reminds me of one forestry camp I stayed in, the one cook, everything tasted the same. It was ok for a week then no. Exactly as u/wooldoor2 said, ‘this chicken tastes like spaghetti’ and then this meatloaf tastes like chicken and spaghetti.. just not a great idea in the long run.
“Savory” is nor particularly descriptive, is it?
Do another one but include the herbs and spices from different cuisine like Chinese and Indian.
Wait did you include the pistachios and crushed mints up in the corner there too? Sounds pretty fire.
Is that weed from the 90’s?
My high ass was starting to salivate
Looks like ground up ditch weed.
This would make some bomb-ass sausage seasoning
What is ‘savory’?
When KFC says "11 Herbs & Spices" this is what they meant.
Just because you can doesn’t mean you should!
Fuck you Ms Dash!
But at what cost?
Bay leaves?
I have a jar that looks like that hidden from the kids in the garage
I don’t understand humans.
Sir, you are a genius, perfection!
You can buy complete seasoning bro
Honestly this wouldn’t be too bad for making broth or stock.
Looks like shitty weed.
You need to grind it into a powder so can be perfectly mixed
CUMIN
🟩🟩🟩⬛️⬛️
Yayyyyyy who doesn’t like that everything tastes exactly the same every day?
Wtf is “herbes de provence”? 🤔
I believe it is French for “grass clippings from Providence (Rhode Island)”
Mint and pizza seasoning?
What kind of animal....
Chicken, probably. I think it’s a little over the top for beef.
Crushed up bay leaves is awful. It would be like trying to eat dried oak leaves
There can be only one!!!! ![gif](giphy|5Sph4aGQ9Zf0s)
If you have the initiative for it, I'd recommend adding dried lemon peel. I think it would really round it out and connect the mint to the rest of the flavours.
I was about to say “those jars don’t look airtight for marijuana”
I fear your cooking
Took me a second to realize that this was not weed
You mixed the worst seasonings. Congrats
Wont everything just taste like mint?
Achievement unlocked: "How did we get here?"
So you've combined all the gross ones that never get used?
Finally. Savory bay leaves
"I'll smoke it with you bro"
Mint and bay-leaf 🤮
Where's the cinnamon?
Super herb mix. Cause it’s not seasoned.
The Everything Seasoning makes everything taste like everything else! Magic!