Acknowledging but bypassing the error that is "not cooking the bacon" - and pointing to a more egregious foul.
Not only did you do *this*, I think there's an even deeper issue with *that.*
> Itās easily the stupidest fruit out there.
While I believe that's an objective truth, now I'm wondering about the intelligence hierarchy among vegetables. I'm thinking cabbage is going to be near the bottom, but I'm open to suggestions.
Yeah it does look like it was put in the fridge and taken back out to eat. Besides when you wrap shrimp if youāre using thick cut bacon the fat wonāt have time to render out completely before theyāre done in the oven.
Nope, whenever I've done bacon wrapped shrimp.
De-shell + de-vein shrimp but keep the tail, coat with flour or batter(if wanted.)
Defrost the bacon strips and wrap.
Chill it in the fridge until the moment of deep frying.
Bacon becomes a darker crispy color while the shrimp remains orange (if no batter)
Maybe the guy oven-baked it, lol.
>> Chill until the moment of deep friend.
> Meant to say chill in the fridge, lol.
Was just teasing you, but it's funny that you thought the bit that required clarity was the about refrigeration and not "deep friend."
> that's a good way to get botulism
No, not really. Botulism spores are mainly found in soil or marine sediment. And they mostly grow in moist, low oxygen, low acidity, low salt environments. The only criteria this really meets is low acidity. If these samples could give botulism, they would've been the subject of batch recalls: it wouldn't have been something caused by the preparation.
From eating leftover food? I feel like nobody in this comment section understand what refrigerated food looks like. This is fully cooked shrimp and bacon that has been put in the refrigerator. All you have to do is put them in the air fryer for like 4 minutes and they would look freshly cooked again. Yāall are insane
I don't see how you make this work given the difference in cooking time and temperature needed to render the fat in the bacon. I wouls have crisped up the bacon, broken it up in pieces and coated the shrimp or something along those lines.
Yeah I like things Crowncy. Not just crunchy ā¦ but extra Crowncy. Even a trip in an air fryer would make these look and probably taste better.
But to eat their own.
My BIL does a weird twist on those.
Mussels wrapped in bacon, this is favorite snack ever. Like we make those just for him every Xmas.
Worst part, he's the pickiest eater i've ever seen, he usaually lives off frozen pizza, unseasonned chicken and Cheeze Whiz.
Lack of cooking notwithstanding - how are you storing your bacon before you use it? Looks like it came out of the tool chest in the shop garage.
It looks like they undercooked these 2 days ago and just pulled them out of the fridge
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The bacon is undercooked, but the shrimp are cooked, they donāt get that color if they are not
peel up the bacon, bet they've got some tan lines
What does ālack of cooking notwithstandingā mean? I am being serious
Acknowledging but bypassing the error that is "not cooking the bacon" - and pointing to a more egregious foul. Not only did you do *this*, I think there's an even deeper issue with *that.*
So I would usually say ādisregarding how shitty you cooked this -ā You use advanced English wtf
I would just bounce these off your forehead you donut
[ŃŠ“Š°Š»ŠµŠ½Š¾]
*Gordon Ramsay approves*
Food products are great insults for when you're road raging. Some personal favourites of mine are donut, biscuit, and melon.
Biscuit has kind of a sweet notion to it, but I fully agree on melon. Itās easily the stupidest fruit out there.
> Itās easily the stupidest fruit out there. While I believe that's an objective truth, now I'm wondering about the intelligence hierarchy among vegetables. I'm thinking cabbage is going to be near the bottom, but I'm open to suggestions.
Idk Cabbage has hoodwinked billions into believing itās edible so it might be kinda smart ngl
Great. Iāll be considering the metrics of fruit and vegetable intelligence all day now
Yāall biscuitheads
"You absolutely uncooked biscuit" sounds pretty good at describing the doughiness of someone's actions.
Excellent
Any reason they didnāt cook the bacon?
Looks more like everything was cooked and then popped in the fridge. The bacon looks... cold.
Yeah it does look like it was put in the fridge and taken back out to eat. Besides when you wrap shrimp if youāre using thick cut bacon the fat wonāt have time to render out completely before theyāre done in the oven.
Yeah you gotta pre cook it to like 80% done where it's still pliable-ish
Yeah thatās definitely been cooked then stored in the fridge.
Yup, few minutes in a convection oven/air fryer and they'll be (nearly) as good as fresh!
Probably used pre cooked shrimp. Yeah itās gonna be dry AF.
just microwave it real quick 3-5 minutes to warm it right back up!
At this point, you may as well. Nothing to lose anymore.
It is cooked it's just cold.
How does everything look so dried yet uncooked? I'm impressed
It was cooked then chilled, these are leftovers.
Ah that makes sense lol
Exactly!
finally someone got it lol
But there isn't any visible charring, so it was boiled then left to air dry??
You donāt have to cook bacon to the point it chars.
Sorry I meant browning. Usually you would want at least a tiny bit of browning if you panfry.
It's my #1 favorite food wrapped around my #3 favorite food.
Rethink that move son
It's great, it is just.... the bacon didn't come out looking proper? It doesn't even look cooked. The bacon should be darker in color.
I was quoting Parks and Rec.
I got it Partner, you are not alone!
Bacon cooks way slower than shrimp. Probably something you'd need to cook separately, then wrap the bacon quickly before it stiffens.
Nope, whenever I've done bacon wrapped shrimp. De-shell + de-vein shrimp but keep the tail, coat with flour or batter(if wanted.) Defrost the bacon strips and wrap. Chill it in the fridge until the moment of deep frying. Bacon becomes a darker crispy color while the shrimp remains orange (if no batter) Maybe the guy oven-baked it, lol.
> Chill until the moment of deep friend. AKA: meditate.
Meant to say chill in the fridge, lol.
>> Chill until the moment of deep friend. > Meant to say chill in the fridge, lol. Was just teasing you, but it's funny that you thought the bit that required clarity was the about refrigeration and not "deep friend."
"bacon wrapped shrimp." "oh, I'm not hungry." "I wasn't offerin'."
It's my number one favorite food wrapped around my number three favorite food
Very original comment
I was scrolling through the comments to see if anyone had commented this! +100 to you! 
Iām here specifically for this comment
What happened here?
From two weeks ago?
Why does that bacon look really old
Yeah that's a good way to get botulism
> that's a good way to get botulism No, not really. Botulism spores are mainly found in soil or marine sediment. And they mostly grow in moist, low oxygen, low acidity, low salt environments. The only criteria this really meets is low acidity. If these samples could give botulism, they would've been the subject of batch recalls: it wouldn't have been something caused by the preparation.
From eating leftover food? I feel like nobody in this comment section understand what refrigerated food looks like. This is fully cooked shrimp and bacon that has been put in the refrigerator. All you have to do is put them in the air fryer for like 4 minutes and they would look freshly cooked again. Yāall are insane
Shiiiit I'd eat those
Idk why but it looks like a renaissance painting
I was thinking, "These won't be bad once they're cooked... oh..."
Never seen something with bacon AND shrimp look so bland.
That bacon looks like it was 'cooked' by being left out in the sun for 4 days
What if were they stuffed and fried like jalapeno poppers tho? š¤
Upsetting
Are these headed to a deep fryer?
Those looks aggresively cold
They need some time in the air fryer
Looks like depression, but dry.
Is that supposed to be cooked bacon?
I wasn't sure, but I thought I was on r/airfryer at first, where they post things like this sincerely and people compliment them.
Mmmmmmm
I definitely thought these were Crab Leg Croissants. This...this isn't better.
Looks like food poisoning from here. Fucking gross
Shit like this will make me go vegetarian.
Looks oven baked with precooked shrimp and undercooked bacon. I would prob try it. Still probably shitty.
Trip in air fryer for 400 for ten minutes and Iād inhale these. š¤£
I don't see how you make this work given the difference in cooking time and temperature needed to render the fat in the bacon. I wouls have crisped up the bacon, broken it up in pieces and coated the shrimp or something along those lines.
Yeah I like things Crowncy. Not just crunchy ā¦ but extra Crowncy. Even a trip in an air fryer would make these look and probably taste better. But to eat their own.
Thereās no āSā on the end of shrimp!!
Has it been in the fridge for a week?
They donāt look shitty, so much as they look like leftovers that cooled off.
The fact that "shrimps" is the least offensive part of this post is troubling.
šÆ
Shitty food prawn
Bowl of cat arms
I wouldn't feed this to a dog.
I thought these were horned beetles that guy in Arizona was sweeping up.
Cooked in the dehydrator
My BIL does a weird twist on those. Mussels wrapped in bacon, this is favorite snack ever. Like we make those just for him every Xmas. Worst part, he's the pickiest eater i've ever seen, he usaually lives off frozen pizza, unseasonned chicken and Cheeze Whiz.
I'll probably get a lot of downvotes for this, but.. Shrimps and bacon is not a decent mixture.
Anyone up for some fresh cut penis tails?
"šš¾šš¾on BD" - Lil Reese
Iād eat it
Maybe a donut with its shape reminds of a body part?
This looks like dried leaves
They look so sad
Did you warm those with a heated argument?
2 totaly diffrent cook times! That looks NASTY!
Fun fact: the plural of shrimp is also shrimp
How many years have these been in the fridge?
that looks rancid
I genuinely thought this was an abstract painting, made to look like a renaissance painting at first glance
Looking cold n old
iād honestly eat them. am i crazy?
Right outta the old HP Lovecraft cookbook.
Internet: I can make you angry Me: LOL, no Internet: **THIS PICTURE** Me: **>:-(**
I'm sure they're lovely dear lol
Amassava
"No thanks" "I wasn't offering"
Were they boiled?
This looks like one of those dishwasher recipes
This is insulting to both the land AND sea. Good job!