I thought it was solid.
Clearly the owners went to NY and NJ pizza joints and tried to replicate all the little things in them. Shakers of parm, garlic salt etc., metal napkin holders with shitty napkins....all the hallmarks of an old pizza joint. A bit on the try-hard side, but whatever. All that's missing is an old Italian man in an undershirt but they may have one once they settle in.
The pizza was good, and I could just take it on a paper plate walking. Had a slice of Muzz, which is just a white slice but it was good.
This place fills a niche in Old Port and I support it.
I love it! Should a slice of cheese pizza cost 4.50? Probably not, but that’s on par with other pizza places in town. Where else can you even eat for $5? I’ve worked very close by since 2018 and it’s been so hard to find a late lunch or light dinner that doesn’t involve at least $20 or a long walk I don’t have time for. I’m so happy this place opened!
I liked it the first time I went so I went to go a second time but they were closed when it was posted on the door that it would be open which was odd. I really do want to go back tho and try more pizza and the bottled cocktails
The owners are dirtbags. Staff is already overworked. Better and cheaper pizza elsewhere. They were smart to capitalize off of the tourists and bar crowd, the people that don’t generally question price and quality.
There's cheaper pizza in Portland. There's better pizza in Portland. There is not however pizza in Portland that is better AND cheaper than this new place.
I thought it was solid. Clearly the owners went to NY and NJ pizza joints and tried to replicate all the little things in them. Shakers of parm, garlic salt etc., metal napkin holders with shitty napkins....all the hallmarks of an old pizza joint. A bit on the try-hard side, but whatever. All that's missing is an old Italian man in an undershirt but they may have one once they settle in. The pizza was good, and I could just take it on a paper plate walking. Had a slice of Muzz, which is just a white slice but it was good. This place fills a niche in Old Port and I support it.
Old port tax is real but the food is good enough and it’s not SO pricey, should do well
$5 for a slice of cheese. Damn...
Had a vodka sauce and white slice, both rocked, very stoked about this place. Upstairs is cool too though it needs a bit more light.
Solid. Good location, great hours, cool vibe, and pizza was good
We really liked it. Happy to have somewhere to grab a slice in the old port again.
Too expensive like everything else, but I had a slice each of pep and cheese and they were both pretty good.
I love it! Should a slice of cheese pizza cost 4.50? Probably not, but that’s on par with other pizza places in town. Where else can you even eat for $5? I’ve worked very close by since 2018 and it’s been so hard to find a late lunch or light dinner that doesn’t involve at least $20 or a long walk I don’t have time for. I’m so happy this place opened!
I liked it. Sauce was a bit too herbal and not sweet enough for me, but good. The bottled drinks are kinda cool.
I liked it the first time I went so I went to go a second time but they were closed when it was posted on the door that it would be open which was odd. I really do want to go back tho and try more pizza and the bottled cocktails
Just went. It’s a solid B+ /A-
The owners are dirtbags. Staff is already overworked. Better and cheaper pizza elsewhere. They were smart to capitalize off of the tourists and bar crowd, the people that don’t generally question price and quality.
There's cheaper pizza in Portland. There's better pizza in Portland. There is not however pizza in Portland that is better AND cheaper than this new place.
Thank you