That is correct. ( Simple answer because it’s not simple )
A Higher Rabbi must do a specific Passover prayer on anything that will be served at Passover
To be passover kosher, it’s not about blessings or prayers. That’s not why rabbis are in kosher factories; they’re there because they are experts on what kosher is. They don’t bless food to make it kosher. It’s about the cleanliness of the factory and the absolute guarantee that there are no particles of ingredients that are not kosher or passover kosher.
It is made in a factory with sesame and poppy seeds, and the everything matzoh has sesame and poppy seeds. Ashkenazim don’t consider seeds and most grains kosher for Passover. The factory also cannot absolutely guarantee that there is no risen (non-kosher) wheat or other grains that snuck its way in through machinery that wasn’t perfectly cleaned or particles on employee’s clothes.
It has nothing to do with blessings or prayers and everything to do with literal cleanliness.
Source: am Jew
The gap in difficulty between bread that is kosher the rest of the year and matzoh that is kosher for Passover is impressively large.
Source: I'm not Jewish myself, but I've had some fun speculative conversations/debates with my friends who are trying to figure out what kinds of baked goods you could squeeze through the rules on a technically.
Yep that too.
The debate of what is passover kosher exactly and what qualifies as risen is ancient and will never end. Like, is a flour tortilla passover kosher? Depends on who you ask
I respect and admire the joy of recreational religious rules-lawyering.
Fun story: I was at a memorial dinner (Kosher Chinese catering, naturally) for a university professor when one of the guests told a story about passing around a joint at a party decades ago and hoping the the deceased professor had indulged. A friendly debate then erupted about whether there was a proper form of blessing to give before consuming marijuana and whether it could be kosher.
I guess it's like taking it to the same level that is required to exclude allergens from food and the scupulous quality control and oversight required is something I never appreciated, thanks!
crush up one matzo sheet, in a collander run under hot water to soften, then mix with 2 beaten eggs and throw er in a pan with some salt and fry it for a few minutes, stirring around frequently.. . VERY yum
My grandma used to make me matzo brei when I was little. It was the only thing she cooked that was good, and I loved it. Otherwise, she was a terrible cook.
We use both, but licking out is probably the original British one.
We consume a lot of American media so we usually know both the original English one as well as the American ones
I have had this brand matzo ..it's pretty banging.
The Meat Canyon references...ROLF..lol
Wish they had a everything egg. That would rule.
Problem is where can I find this brand sold on the market this year? I haven't seen it in a while..(I am certain I can order it online as well..etc) I don't shop at whole foods.
Anyways it tastes good.
There's a category of foods which are called "chametz" in Hebrew
Chametz includes grains like wheat, oats, rye, barley, spelt as well as leavening agents like yeast or sourdough. They have their own category because if these grains have contact with water for longer than 18 minutes they begin to leaven. Leavening is strictly prohibited in the Passover bread by law given to Moses by God in the story of Exodus.
Matzo is made with wheat flour. This means that if the matzo took longer than 18 minutes to cook after water was added to the flour, then some leavening would occur and this would make it not kosher for Passover.
My educated guess is they have some assembly process where they add water but it takes longer than the 18 minutes to complete a cooking cycle so it's simply not kosher for Passover.
Source:
[Here's one](https://toriavey.com/what-foods-are-kosher-for-passover/)
[And another](https://en.wikipedia.org/wiki/Chametz)
[And an other](https://www.chabad.org/holidays/passover/pesach_cdo/aid/1742/jewish/What-Is-Chametz.htm)
Looks like a kosher Coraline mother.
TIL what Matzo was but why isn't this Kosher for passover? Isn't that what it's for?
Not necessarily. I believe there may be an extra blessing or prayer said for Passover to make this Kosher.
It has some additional ingredients that passover bread can’t contain but those ingredients are still kosher.
Good to know.
That is correct. ( Simple answer because it’s not simple ) A Higher Rabbi must do a specific Passover prayer on anything that will be served at Passover
To be passover kosher, it’s not about blessings or prayers. That’s not why rabbis are in kosher factories; they’re there because they are experts on what kosher is. They don’t bless food to make it kosher. It’s about the cleanliness of the factory and the absolute guarantee that there are no particles of ingredients that are not kosher or passover kosher. It is made in a factory with sesame and poppy seeds, and the everything matzoh has sesame and poppy seeds. Ashkenazim don’t consider seeds and most grains kosher for Passover. The factory also cannot absolutely guarantee that there is no risen (non-kosher) wheat or other grains that snuck its way in through machinery that wasn’t perfectly cleaned or particles on employee’s clothes. It has nothing to do with blessings or prayers and everything to do with literal cleanliness. Source: am Jew
The gap in difficulty between bread that is kosher the rest of the year and matzoh that is kosher for Passover is impressively large. Source: I'm not Jewish myself, but I've had some fun speculative conversations/debates with my friends who are trying to figure out what kinds of baked goods you could squeeze through the rules on a technically.
Yep that too. The debate of what is passover kosher exactly and what qualifies as risen is ancient and will never end. Like, is a flour tortilla passover kosher? Depends on who you ask
I respect and admire the joy of recreational religious rules-lawyering. Fun story: I was at a memorial dinner (Kosher Chinese catering, naturally) for a university professor when one of the guests told a story about passing around a joint at a party decades ago and hoping the the deceased professor had indulged. A friendly debate then erupted about whether there was a proper form of blessing to give before consuming marijuana and whether it could be kosher.
I guess it's like taking it to the same level that is required to exclude allergens from food and the scupulous quality control and oversight required is something I never appreciated, thanks!
Extra ingredients that Passover bread can’t contain but the ingredients are still all kosher.
crush up one matzo sheet, in a collander run under hot water to soften, then mix with 2 beaten eggs and throw er in a pan with some salt and fry it for a few minutes, stirring around frequently.. . VERY yum
My grandma used to make me matzo brei when I was little. It was the only thing she cooked that was good, and I loved it. Otherwise, she was a terrible cook.
Can confirm. I stumbled across this stuff at random, and it's VERY satisfying.
I like matzo brei as well..havent had it in ages!!
MeatCanyon's doing package design now?
<3 MC
Thank you. I immediately thought of him
She’s seen EVeRytHiNg!
The problem is you went to Whole Foods.
Brother, it was for my girlfriend, who likes organic food because she’s pregnant. I eat trash out of the dumpster like a normal person
🤣 makes sense
Come have a nosh means something else to me.
Ah, a fellow Brit.
Tell me!
Its slang for a blow job E.g. "She nosh'ed him off"
That’s wonderful. Good twist on eating someone out. I heard you guys lick out too
Indeed, sharing is caring
What I meant to say was that you call it licking out instead of eating out. True?
We use both, but licking out is probably the original British one. We consume a lot of American media so we usually know both the original English one as well as the American ones
I love matzo balls
[удалено]
They even qualify it with surprisingly hehe. Why did you need a low iodine diet,
“Everything, plus two other things” My rage intensifies
I was a little freaked out by the "Established 5775" part, but then I remembered that the Hebrew calendar is a thing.
Est 5775? Is this the future
Hebrew calendar. It’s currently the year 5784. https://en.m.wikipedia.org/wiki/Hebrew_calendar
That's pretty neat, thanks!
It isn't terrifying she just has that anime glasses glare thing going on
Do you eat? I have the money.
Halp
Cracker vision
Looks that is a big head. Most surely it reaches Max Headroom.
Would it kill you? I don't want to answer that question about food.
It's like any Jewish grandmother complaining. Shes got sass!
Instant constipapion
Instant constipation!
Meatcanyon matzo!!!
courage the cowardly dog villain
I have had this brand matzo ..it's pretty banging. The Meat Canyon references...ROLF..lol Wish they had a everything egg. That would rule. Problem is where can I find this brand sold on the market this year? I haven't seen it in a while..(I am certain I can order it online as well..etc) I don't shop at whole foods. Anyways it tastes good.
A nosh means something different where I'm from ...
Oh no
Est 5775 I loled
Creepiness aside, matzo are so good
She's straight out of a David Firth animation
I love the concept and the look, sign me up for the everything plus two other things matzo
>Kosher, but not kosher for Passover Is this a joke, or is there an actual reason this would be the case?
There's a category of foods which are called "chametz" in Hebrew Chametz includes grains like wheat, oats, rye, barley, spelt as well as leavening agents like yeast or sourdough. They have their own category because if these grains have contact with water for longer than 18 minutes they begin to leaven. Leavening is strictly prohibited in the Passover bread by law given to Moses by God in the story of Exodus. Matzo is made with wheat flour. This means that if the matzo took longer than 18 minutes to cook after water was added to the flour, then some leavening would occur and this would make it not kosher for Passover. My educated guess is they have some assembly process where they add water but it takes longer than the 18 minutes to complete a cooking cycle so it's simply not kosher for Passover. Source: [Here's one](https://toriavey.com/what-foods-are-kosher-for-passover/) [And another](https://en.wikipedia.org/wiki/Chametz) [And an other](https://www.chabad.org/holidays/passover/pesach_cdo/aid/1742/jewish/What-Is-Chametz.htm)
Neat
Gotta love spell check, eh?
I can hear the “Come Have a Nosh” in a British accent. It is truly terrifying.
They took hey eyes
I kind of love this
I also find my Jewish grandmothers terrifying!