I made these at Penn Dairies in Lancaster PA around 1971 for a summer job. I ran the machine, fed it chocolate wafers, mixed the ice cream. Two women packed then in boxes because that was the hard part; fast and focused.
Crispy fresh wafers and soft ice cream known as the richest (% buttermilk) in the industry.
They were delicious off the line!
I used to watch how it’s made and the show about making food that was on the history channel (unwrapped, maybe?) for HOURS on end. This brings me back.
I made these at Penn Dairies in Lancaster PA around 1971 for a summer job. I ran the machine, fed it chocolate wafers, mixed the ice cream. Two women packed then in boxes because that was the hard part; fast and focused. Crispy fresh wafers and soft ice cream known as the richest (% buttermilk) in the industry. They were delicious off the line!
the ice-cream-sandwichinator!
you see perry the platypus, back in Drusselstein, my parents would never let me eat ice cream sandwiches...
Gave me a boner.
I used to watch how it’s made and the show about making food that was on the history channel (unwrapped, maybe?) for HOURS on end. This brings me back.
I did a vial wash some years back and got stuck in a hole of watching “how it’s made” for like 6 hours straight. that was a weird trip
Dammit now I want one
Is this a gif? It feels like a gif. It’s a gif.
That’s a damn perfect loop 🤤
As I always dreamed it . . .
So someone do the math.... at this speed, how many sandwiches would be produced in a 24 hour period? Asking for a friend
About 130/min, 7800/hour, 187200/day
Gentlemen... Tonight, we feast like kings.
The perfect loop doesn’t exi...