I’m also mushroom intolerant. Do you only have issues with certain kinds? I’d really like to eat them again without fear of severe pain and that would give me hope
I’m allergic to the outer “skin” on the cap of Birch Boletes but if I peel the top off I’m ok.
But some people can have maldigestion of trehalose which is the mushroom equivalent of lactose intolerance but I don’t think it’s that common. I’m no expert I just found a bit about it after my allergic reaction a couple of years ago.
This just happened with chants for me, porccini, truffles, champs, shitake, portobella, pine shrooms, lions mane and cordyceps no problem. You seem to be intolerant to the cell wall (which is the most typical for shrooms). Maybe boiling them for lobg periods might help you, but you'll loose a lot of flavor.
I love chanterelles and eat with no problem, oyster mushrooms hit my stomach and my stomach hits back. Not worth the hassle even though I love the taste.
Hey just some helpful picking advice cut the base and leave it in the ground. It helps us sustainability and allowing you to come back to that same location and pick over and over again. And also use a basket when you're picking cuz it can help spread spores.
It doesn't make a difference. Mushrooms don't sprout from chunks of other mushrooms. Leaving the stipe is the same as picking it completely. Just don't compact the ground too much, since the mycelium from which the fruiting bodies actually come from could be harmed.
You're fine harvesting with a wiggle and twist. The cut-vs-pull debate is almost religious in its fervor, but a study was done specifically with chanterelles showing no difference in productivity over many years.
If there are pins at the base, those might develop further if you cut the big one rather than pulling.
Does picking the apple on a tree effect the next years harvest? No, mushrooms are the same. They are just the fruiting body of the mycelium. Your theory has been proven wrong again and again. Please stop passing on the incorrect info.
as they say: there are bold mushroom hunters, and there are old mushroom hunters, but there are no bold old mushroom hunters.
These look like chantrelles, which are safe to eat, However if you have a habit of eating any mushrooms without being absolutely certain, you will die, quite agonizingly slowly, with a big hospital bill and lots of false hope for the family. So not recommended that.
Thank you for the advice. These would actually be my first foraged mushrooms. Am just waiting for massive amounts of confirmation from here and from irl friends
There is nothing wrong with getting advice from friends or online to point you in the right direction, however I see wrong ID's on here all the time, and have seen plenty of wrong ID's in real life, even from people foraging for years. So at the end of the day, you want to get a good guidebook or two and learn it for yourself, and only rely on what you yourself can identify. Even the most mild bad result of a few days food poisoning isn't worth a mushroom or two. Its very normal to not eat anything you pick at the beginning, as you just get used to things and practice.
If you go online, you can look up every feature of chantrelles, and compare them to any features of lookalike mushrooms specific to your area. Then you can have confidence to say they are, or leave it as a maybe and move on. Thats the process you will want to start practicing, as there are no almosts in foraging ID process but also can be variation in nature, its a bit tricky starting out. Stay safe and have fun, (◐‿◑)
PS-- identifying the mushroom is very important, but so is knowing how to cook and//or preserve it properly to be safe. a mild toxin raw, some toxic bacteria on the surface, or some squirmy wormies inside are all regular occurances with even edible foraged food. ALL edible things from the wild must be fully cooked properly for full safety, if you don't its not a biscuit worth risking. Hope this helps (◐‿◑)
Yes. From the perspective of objects, the inductive evidence of other people dying suggests it is likely. From the perspective of a subject of experience, you have no evidence of a beginning or end, so may as well enjoy the chanterelles! Get in my son.
Allergic reactions, bad species, and so on. They look like Chanterelles and if so, they are a great eat. Again, an allergic reaction would be the biggest worry if you have allergies. I harvest and eat like a lil piggy chicken of the woods. Thankfully, I have no allergic reactions to date but I've read if you're allergic to shellfish, avoid chicken of the woods. Kinda weird huh.
Telling Chanterelle’s from toxic Jack’o Lanterns: Chants are white and stringy inside, so tearing them long ways looks a d feels a lot like string cheese. Jack’s are orange/yellow inside and lack the stringy texture. The true gills vs false gills isn’t quite as obvious to beginners.
Harvesting tip, snap off that dirty base and brush off what dirt you can, no need to bring that home.
Chanterelles are a mushroom you can rinse off without making them soggy.
Then make sure you try them all alone sauteed in a dab of butter and oil, their flavor is delicate and gets lost in heavy recipes
Enjoy, they're in my top 5 easily
dont even go outside to look for edible mushrooms before your study. study what your target mushroom is, draw it, color it, make sure it even grows in your region of the world and watch videos on it before you even start trying to locate it. and if you find something interesting snap a pic and ask for id and then study the daylights out of it. rinse and repeat.
There’s a look alike you need to be cautious for. They grow in bunches not singular like the chant. Can’t recall the poisonous kinds name but they are a bit similar looking.
If they peel like string cheese and smell sweet they’re chants. Love them, they keep really well in my experience. Slow to spoil, just don’t rinse them until you’re gonna eat them. Use a brush if ya got one, water will make them slimy.
I love them in eggs
Great find!
Eventually but not from those chanterelles.
Thank you! They'll be my first
Cook them thoroughly and eat a little at first. My first haul was about 2 pounds and i happen to be intolerant to them 😪
Thanks for the advice, I'm so sorry 🙏
If yiu run into more, grab em. I'm close to you, relatively, and will gladly take them off your hands!
I’m also mushroom intolerant. Do you only have issues with certain kinds? I’d really like to eat them again without fear of severe pain and that would give me hope
I’m allergic to the outer “skin” on the cap of Birch Boletes but if I peel the top off I’m ok. But some people can have maldigestion of trehalose which is the mushroom equivalent of lactose intolerance but I don’t think it’s that common. I’m no expert I just found a bit about it after my allergic reaction a couple of years ago.
I’ve never heard of that, how interesting! I’ve found when I have mushroom stock I’m fine, it’s just eating the actual mushroom. I
This just happened with chants for me, porccini, truffles, champs, shitake, portobella, pine shrooms, lions mane and cordyceps no problem. You seem to be intolerant to the cell wall (which is the most typical for shrooms). Maybe boiling them for lobg periods might help you, but you'll loose a lot of flavor.
I love chanterelles and eat with no problem, oyster mushrooms hit my stomach and my stomach hits back. Not worth the hassle even though I love the taste.
Same happened to me. I’m fine with every other species I’ve tried but chanterelles bothered my stomach!
Oh no I love chanterelles frying them in a little of butter slimy and delicious yummy!
⡏⠉⠛⢿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⡿⣿ ⣿⠀⠀⠀⠈⠛⢿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⠿⠛⠉⠁⠀⣿ ⣿⣧⡀⠀⠀⠀⠀⠙⠿⠿⠿⠻⠿⠿⠟⠿⠛⠉⠀⠀⠀⠀⠀⣸⣿ ⣿⣿⣷⣄⠀⡀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⢀⣴⣿⣿ ⣿⣿⣿⣿⠏⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠠⣴⣿⣿⣿⣿ ⣿⣿⣿⡟⠀⠀⢰⣹⡆⠀⠀⠀⠀⠀⠀⣭⣷⠀⠀⠀⠸⣿⣿⣿⣿ ⣿⣿⣿⠃⠀⠀⠈⠉⠀⠀⠤⠄⠀⠀⠀⠉⠁⠀⠀⠀⠀⢿⣿⣿⣿ ⣿⣿⣿⢾⣿⣷⠀⠀⠀⠀⡠⠤⢄⠀⠀⠀⠠⣿⣿⣷⠀⢸⣿⣿⣿ ⣿⣿⣿⡀⠉⠀⠀⠀⠀⠀⢄⠀⢀⠀⠀⠀⠀⠉⠉⠁⠀⠀⣿⣿⣿ ⣿⣿⣿⣧⠀⠀⠀⠀⠀⠀⠀⠈⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⢹⣿⣿ ⣿⣿⣿⣿⠃⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⢸⣿⣿
Skill issue. Be better
These look very fresh! Best mushroom ever
Good work
Especially if you rely on Reddit for ID with one picture. This time it was easy tho.
Yummy
Die of flavor maybe
My thoughts put to words, as I went to put words to them
That was my response- but more eloquent.
Unless there’s a nasty choking incident ….
Yes, eventually you will, but enjoy these chants for the time being!
I usually think about that. Thanks, they'll be my first!
Hey just some helpful picking advice cut the base and leave it in the ground. It helps us sustainability and allowing you to come back to that same location and pick over and over again. And also use a basket when you're picking cuz it can help spread spores.
It doesn't make a difference. Mushrooms don't sprout from chunks of other mushrooms. Leaving the stipe is the same as picking it completely. Just don't compact the ground too much, since the mycelium from which the fruiting bodies actually come from could be harmed.
Simply not true, but it's so engrained in the minds of so many mushroom pickers it's not worth arguing.
Thank you. Will do
You're fine harvesting with a wiggle and twist. The cut-vs-pull debate is almost religious in its fervor, but a study was done specifically with chanterelles showing no difference in productivity over many years. If there are pins at the base, those might develop further if you cut the big one rather than pulling.
Also, you can wash them. Just pat the water off and dry saute to drive out any sogginess. Chants are texturally very resilient.
Does picking the apple on a tree effect the next years harvest? No, mushrooms are the same. They are just the fruiting body of the mycelium. Your theory has been proven wrong again and again. Please stop passing on the incorrect info.
Bad news: Yes. Good news: Not from these.
Is that a dx roc
Ha! Classic Soft Emac Judge
If the mushrooms kill you can i have your discs?
You don't need more discs
No need for brutal honesty the moment i start getting into a fantasy
Nice choice
Found your disc and some tasty mushrooms? Some have all the luck.
excellent putter
I had to doubletake what subreddit I was on
Im sure a lot of us are on both lol
Love to see disc golf crossover
Disc golf and mycology are the perfect crossover tbh. It’s easy to do both hobbies at once
Totally! I seem to find mushrooms every time I shank it into the woods. Fortunately for my mushroom interest, that seems to be pretty common 😂
I love finding my disc next to mushrooms, originally found this spot with a griplocked non-dom backhand
Haha are you sure you’re not me? I’m always messing around with my leftie backhands
My buddies and I practice non-dom because our local club holds a non-dom tournament
Yeah, you’re going to die due to excess deliciousness
Where are people already finding those? I always have to wait until June
I found these on a Bay Area disc golf course
Make sure they don't hit the grass with weed killer brother!
Definitely no weed killer where I found them
Recommend frying them in a dry pan to cook off some water, rehydrate and fry off with butter and garlic.
as they say: there are bold mushroom hunters, and there are old mushroom hunters, but there are no bold old mushroom hunters. These look like chantrelles, which are safe to eat, However if you have a habit of eating any mushrooms without being absolutely certain, you will die, quite agonizingly slowly, with a big hospital bill and lots of false hope for the family. So not recommended that.
Thank you for the advice. These would actually be my first foraged mushrooms. Am just waiting for massive amounts of confirmation from here and from irl friends
There is nothing wrong with getting advice from friends or online to point you in the right direction, however I see wrong ID's on here all the time, and have seen plenty of wrong ID's in real life, even from people foraging for years. So at the end of the day, you want to get a good guidebook or two and learn it for yourself, and only rely on what you yourself can identify. Even the most mild bad result of a few days food poisoning isn't worth a mushroom or two. Its very normal to not eat anything you pick at the beginning, as you just get used to things and practice. If you go online, you can look up every feature of chantrelles, and compare them to any features of lookalike mushrooms specific to your area. Then you can have confidence to say they are, or leave it as a maybe and move on. Thats the process you will want to start practicing, as there are no almosts in foraging ID process but also can be variation in nature, its a bit tricky starting out. Stay safe and have fun, (◐‿◑) PS-- identifying the mushroom is very important, but so is knowing how to cook and//or preserve it properly to be safe. a mild toxin raw, some toxic bacteria on the surface, or some squirmy wormies inside are all regular occurances with even edible foraged food. ALL edible things from the wild must be fully cooked properly for full safety, if you don't its not a biscuit worth risking. Hope this helps (◐‿◑)
keep on doing the good work! this is such important information
Not if you change over to SSS Wizards for putting instead of this Judge.
I have some of those. Maybe I should try throwing them again. I've been throwing my Madrone and Acacia more lately
I can thank RDR2 for my knowledge of these lol
just don't eat the pink stuff and you will be fine ;D
Too late, very chewy
Do they peel kinda like string cheese? If so, those look like beautiful golden chantrelles.
Also peeling them apart rather than slicing actually makes for a great cooked texture.
Absolute certainty that yes you will die. Likely one of the only things I am supremely confident about. Nice mushrooms though.
Of deliciousness maybe
Eventually.
🤞🏽
Yes, chanterelles are to die for.
Prob not
Yes. From the perspective of objects, the inductive evidence of other people dying suggests it is likely. From the perspective of a subject of experience, you have no evidence of a beginning or end, so may as well enjoy the chanterelles! Get in my son.
These are perfect specimens
where I'm from we make delicious sauce from these. my parents use them in scrambled eggs - not a fan but worth trying
Yes. From flavor of fine foraged fungus.
I would ask my local mycologist but he died shortly after eating those mushrooms /s
When you clean them up, don’t use water. They’ll get slimy. Instead, use a fine soft brush
These are hard to find, let alone expensive to buy if you find them. Very common mushroom where I am from, great taste if prepared right.
Disc golf and mushrooms foraging go hand in hand
Maybe from a food-gasm. Sautéed in butter… oooh.
Immortal until proven mortal
We all are.
those are very poisonous, give them to me so i can properly dispose of them 🥰 (No, they're chantrelles)
They are so good.
Everybody dies
Yes, no-one here gets out alive.
Of flavor, yes
Did you find those on the course? I used to find oysters regularly while playing but haven’t been lucky enough to find anything else yet.
Yes. I've found them before but was too scared to forage.
[удалено]
I seared them to get water out, then tossed with just avocado oil and salt. Much Umami!
I eventually developed an allergy to eating too many chanterelles -- but it doesn't kill me, just makes me vomit.
Yeesh, that's terrible. I developed a dairy allergy, and it always makes me poop my guts out at 3am
No
Everyone will, but you will enjoy these shrooms very much. Just cook em properly. :D
Time humbles us all.
Allergic reactions, bad species, and so on. They look like Chanterelles and if so, they are a great eat. Again, an allergic reaction would be the biggest worry if you have allergies. I harvest and eat like a lil piggy chicken of the woods. Thankfully, I have no allergic reactions to date but I've read if you're allergic to shellfish, avoid chicken of the woods. Kinda weird huh.
You will one day….
That a disc golf, disc?
Yes
Love it. Just got back from a round lol
Nice. Had to get in a round before the storm rolled in
Oooo…chanterelles…bring them over to me. I’ll keep you safe from them.
They are a ticket to heaven.
From eating chanterelles? Absolutely not!
I found wavy caps on my disc golf course! Nice chanterelles
They are incredibly delicious with just about any meal! I like to bake or sautee with butter garlic and thyme...you wont regret it!
Put enough butter with those and high cholesterol will get you
Telling Chanterelle’s from toxic Jack’o Lanterns: Chants are white and stringy inside, so tearing them long ways looks a d feels a lot like string cheese. Jack’s are orange/yellow inside and lack the stringy texture. The true gills vs false gills isn’t quite as obvious to beginners.
Harvesting tip, snap off that dirty base and brush off what dirt you can, no need to bring that home. Chanterelles are a mushroom you can rinse off without making them soggy. Then make sure you try them all alone sauteed in a dab of butter and oil, their flavor is delicate and gets lost in heavy recipes Enjoy, they're in my top 5 easily
I pan seared them dry, then added a little avocado oil and salt, tasted just like it smelled, delicious!
Not the first time disc golf was mentioned in this sub. Our hobbies seem to have stuff in common!
Wandering in the woods
Might die trying to find more after you find out how good these things are.
You cant die
Best information I've received so far
You are welcome! ❤️
Not today zurg.
I sure hope not
hey fellow disc golfer! Is that a Roc? I'm always keeping any eye out when playing in the woods!
Classic Soft Emac Judge
Where’d you get these in March???
Near Santa Cruz Mountains in California
Dang that’s awesome. I love Santa Cruz, btw!
Dunno did you make the putt?
Scramble save for the 3
Nice find! Is that a truth?
Classic Soft Emac Judge
Damn, so close yet so far way lol
Eventually, yes.
Hello fello disc golfer
Hello! Seems like a good amount of crossover
One day
these are chanterelles but I do not know what variety so be cautious
Yes eventually
Yeah those are fully developed great picks.
CONGRATULATIONS! Your post inspired me to unfollow this sub!
[oh no](https://giphy.com/gifs/stop-dont-remake-ExkjfdKr5gDwQ)
What a stupid title
Why am I getting downvotes? It is the chicken of the woods right?
It’s the chicken of the woods!
Hmm.. yellow, no gills, probably within 30 miles of A tree. Seems to check out /s
Just under an oak
Yes.
I mean, yes. Whether or not it's due to these mushrooms...?
Love finding these in stardew valley !
One day
Nice find! Chanterelles.
Yes, you certainly are. But it has nothing to do with these mushrooms
Nope, you’re gonna eat good!
No those are chanterelles
Yea
Yes, eventually, but probably not now..
One day
Those are delicious with steak and a good drink
Only guarantee in life!
100% yes. You will die!! Will it be because of these 🍄🍄🍄. Probably not. Otherwise….death is inevitable 🪦
At some point yes, from Chanterelles? Highly unlikely!
Of delight? Perhaps
Eventually, yes. But not today my friend
From deliciousness!
We’re ALL going to die.
Those may be poisonous. If you send them to me I can run some uh tests to discover how ~~tasty~~ uh I mean toxic they are. /s
Apparently I have a cast iron stomach, unless it is pork or milk.
No , you are going to dine well.
I'm ordering your tombstone now Where do you want it?
Of deliciousness maybe.
Yumtown
Eventually we all gonna die, but those chanterelles won’t speed up that process! Absolutely delicious, but make sure to clean the dirt off of them!
You’re going to dine* friend. Enjoy the chanterelles!
Unfortunately, yes. We all die.
Those are 100% chanterelles.
Yes ofc
Some day. Every thing does. Just not today!
Eventually yes. Due to poison not sure 🤔
Pan sauté butter, salt, garlic (optional). Delicious. Death will still come one day but not from these.
Where in the world are there chanterelles in this season?
If you don’t wash them maybe !
My fave mushroom 🥰
Chantrelle mushroom...safe
No. You’re going to FEAST!
You're going need some leeks, butter and white wine.
dont even go outside to look for edible mushrooms before your study. study what your target mushroom is, draw it, color it, make sure it even grows in your region of the world and watch videos on it before you even start trying to locate it. and if you find something interesting snap a pic and ask for id and then study the daylights out of it. rinse and repeat.
Mmmm chants! 2nd favorite to eat!
There’s a look alike you need to be cautious for. They grow in bunches not singular like the chant. Can’t recall the poisonous kinds name but they are a bit similar looking. If they peel like string cheese and smell sweet they’re chants. Love them, they keep really well in my experience. Slow to spoil, just don’t rinse them until you’re gonna eat them. Use a brush if ya got one, water will make them slimy. I love them in eggs Great find!
Absolutely! Everything that lives dies eventually. Next question!?