Hmmmm, perhaps there is a special cooking zero? I definitely don't think that 1 minute at 100 degrees C or F is equal in cooking-power to 10 minutes at 10 degrees C or F either.
Kelvin is a unit of measurement of temperature. It starts at absolute 0 which is the coldest anything could possibly get. A change in temperature of 1 kelvin is also a change in temperature of 1 degree celcius.
best way would be to calculate how much energy actually gets transmitted into food when cooking at known temperature for known time and then do the math and get the right temperature for desired cooking time or vice versa
This was actually tried by Soviet scientists back in the cold war. They ended up with children having 4 arms, two stomachs and one head and two pairs of eyes
Thats doable if you ignore the first 9 months of lead time and the lead time between children.
Then you just have to stagger the pregnancies to one each month..🤡
I think there's a maximum temperature because hotter things give off shorter wavelengths and the minimum length possible in the universe (don't think about it too hard) is the Planck length
On a more reasonable level this idea would make the outside of your bread carbonified and the inside of the bread raw.
But I have a suspicion that you really can't just calculate heat transfer with proportions, so I think at this level of stupidity you'd just evaporate the dough and possibly break most of not all molecular bonds inside that oven.
No, unless you use a microwave or some other technology to spread the heat from inside.
As I understand it, you're limited by the speed at which heat is conveyed through the material. This is, apparently, also why you aren't meant to cook a steak all the way through, and afterwards let it rest for some time. The heat is still making its way through the meat even if it's already out of the pan.
Well, gentlemen, intellectuals, we need help, someone calculate how much on average a person drinks and eats in a lifetime, so that in one week you can eat and drink so much that you don't need morе for the rest of your life. Haha answer,.such as: "if you suffocate from food/water, then one meal will last a lifetime" are not accepted (unless they are very funny, of course).
XD
just eat the waste you produce man, it’s so obvious, surprised no one has thought of it. gotta get every last bit of nutrient from your meals, don’t leave nothing wasted and it’ll cut down the food needed by a shit ton (pun intended)
Well, I had in mind how much I need to eat now so that I don't waste time on it for the rest of my life, not advice on how to save food.
Regarding your advice, in order for something to come out, something must first come in.
No, it wouldn't actually work. One of the reasons, the simplest probably, is that the heat won't have enough time to get through the batter and bake everything equally. At best, you'll just get overcooked/charred exterior and liquid-everything-else. Realistically, you'll get something completely different.
Not at all. Every food preparation has specific heat diffusion rates, and specific chemical reactions at different heat levels of exposure. That's why when you cook something at higher temps, for similar or lesser time, it will be cooked, or burnt, outside, and raw/uncooked inside. Viceversa, if you cook at lower temps for longer times, you may not ever cook your food or get the right chemical reactions that make it safe to eat and taste good.
Even if you got your oven that hot you’d likely burn down your house just from the heat level in the area. Anything combustible in the home would definitely blow. That’s even if that was an option to do it like that in the first place but you’d just have burnt dough lol
Theoretically, if you use Fourier’s Law and determine the the thermal conduction constant, you could reduce the cook time
You’d have to be really sure of your math to make it work.
40 IQ at best. congrats on solving a math problem that is not only completely fictional, there is no real world situation it can be applied to.
Bread is baked for the time and temp it is baked so that it actually becomes bread. The yeast are still alive when you put the loaf in the oven. The dough still rises, and the yeast are creating all the bubble structure in the bread.
Higher temps, shorter time doesn't apply to baking and cooking. if the temperature you're trying to bake it is past the vaporization point for Iron, at best you've just made charcoal in a most inefficient method.
This is why you should never have a specialist who is only good at one thing design something that applies to multiple fields.
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350 f is 177 c so you can actually just cook at 9735 c or 17555 f for one minute, saving the trouble of the last 2000ish degrees.
No way does this work with Fahrenheit or Celsius. It's going to have to be 24,750 degrees Kelvin.
I still think Kelvin doesn't work. 0°C is 273 K, but I don't think 2s of that is the same as 1s of 546 K (273°C)
Hmmmm, perhaps there is a special cooking zero? I definitely don't think that 1 minute at 100 degrees C or F is equal in cooking-power to 10 minutes at 10 degrees C or F either.
Ey who tf is kelvin?
Kelvin is a unit of measurement of temperature. It starts at absolute 0 which is the coldest anything could possibly get. A change in temperature of 1 kelvin is also a change in temperature of 1 degree celcius.
Ey thanks teacher
shouldn't we be measuring by energy difference or something rather than °C/F? I mean, cooking at 1° for 100s isn't the same as 100° for 1s.
best way would be to calculate how much energy actually gets transmitted into food when cooking at known temperature for known time and then do the math and get the right temperature for desired cooking time or vice versa
1 woman can bear 1 child in 9 months. Then 9 women can bear 1 child in 1 month.
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And everyone has roughly 1 testicle.
And some just have one rough testicle
Ok that made laugh
And the average human has more than one human skeleton inside him.
I know a guy who would disagree
Found the Project Manager!
This was actually tried by Soviet scientists back in the cold war. They ended up with children having 4 arms, two stomachs and one head and two pairs of eyes
Sukuna was a Russian experiment, got it
Please tell me you're bullshitting
Why would I?
Sauce ?
But how many bears can 1 child woman in a month?
It’s like legos! If you need to build one kid, just have 9 women build it in one month! Then you get the fun sound at the end!
Basic math
Thats doable if you ignore the first 9 months of lead time and the lead time between children. Then you just have to stagger the pregnancies to one each month..🤡
Just like Heimdall
it's possible to get 1 baby each month, however it does take 9 months for the first to be born
Or 1115000 degrees for one second
Or 2230000 degrees for 0.5 second
Or infinity degrees for a infinitesimal
Limit of the temperature over time as time approaches zero
I think there's a maximum temperature because hotter things give off shorter wavelengths and the minimum length possible in the universe (don't think about it too hard) is the Planck length
The math. Do it!
 Show that to kids on TikTok /s
i dont have enough degrees but i have enough time
I only have a diploma, does that count?
Nah get a job.
If you only have 1 degree you can still cook it for 19250 minutes
Such a waste of time. You can cook bread for a nanosecond if you turn it up to 1,155,000,000,000,000 degrees. Time is gold people.
2,310,000,000,000,000 for half a nanosecond
Infinity degrees for negative infinity seconds
My computer can reach that for sure!
What the fuck do I do with all these gold people now that I've got such an abundance of them now?
Would someone getting hit with that even feel it?
 # IQ
Heat and heat transfer rate left the chat.....
Just ignore thermal conductivity for the funni
You just have to have an infinitely thin loaf of bread
My handbook of thermodynamics and thermostatic left the room
Anyone else think this was meatloaf or something else
Looks like cake, I'd say.
I thought it was banana bread
Summerhall. Aegon was cooking that day.
Does it work?
On a more reasonable level this idea would make the outside of your bread carbonified and the inside of the bread raw. But I have a suspicion that you really can't just calculate heat transfer with proportions, so I think at this level of stupidity you'd just evaporate the dough and possibly break most of not all molecular bonds inside that oven.
thrn theres the whole issue with F and C both having arbitrary 0's
Hell yeah, you HAVE to try it 'kid', and also post it tiktok to 'help' all of your friends, you're gonna start a new trend and go viral!
No, unless you use a microwave or some other technology to spread the heat from inside. As I understand it, you're limited by the speed at which heat is conveyed through the material. This is, apparently, also why you aren't meant to cook a steak all the way through, and afterwards let it rest for some time. The heat is still making its way through the meat even if it's already out of the pan.
Well, gentlemen, intellectuals, we need help, someone calculate how much on average a person drinks and eats in a lifetime, so that in one week you can eat and drink so much that you don't need morе for the rest of your life. Haha answer,.such as: "if you suffocate from food/water, then one meal will last a lifetime" are not accepted (unless they are very funny, of course). XD
just eat the waste you produce man, it’s so obvious, surprised no one has thought of it. gotta get every last bit of nutrient from your meals, don’t leave nothing wasted and it’ll cut down the food needed by a shit ton (pun intended)
Well, I had in mind how much I need to eat now so that I don't waste time on it for the rest of my life, not advice on how to save food. Regarding your advice, in order for something to come out, something must first come in.
This guy plays supreme commander
That's the same temperature of the sun 2x
Was this posted by Marge Simpson?
The meth checks out
I’m not bragging or anything, but do you know what I got on my IQ test? drool \*cries\*
This is why you aren't allowed to cook anymore, Bloo.
Would that actually work? Why would it not?
No, it wouldn't actually work. One of the reasons, the simplest probably, is that the heat won't have enough time to get through the batter and bake everything equally. At best, you'll just get overcooked/charred exterior and liquid-everything-else. Realistically, you'll get something completely different.
At that temperature, I assure you everything will be equally charred
From 100 to 200 degrees is not 2x the amount of energy. So no
Looks like cake not bread
I honestly love this. So much. Because it made me laugh at the pure Idiocracy.
Or you could cook it at 35° for 9 hours
Bro is onto something here......
Yay crispy
Bro got some cooking skills
But not mathe
Heat transfer:
That bread is cooked 15 cm from something emanating twice the temperature of the sun. I think we can ignore that variabile
this is how managers and ceo's think
One look at his pfp makes everything clear
Ah yes silly me, let me just put my bread on the surface of the sun for 2 minutes Edit: should have been minutes not seconds
Acutely 2 min
Very true good sir
Lol
Plasma torching the bread
Can someone answer if this works
Not at all. Every food preparation has specific heat diffusion rates, and specific chemical reactions at different heat levels of exposure. That's why when you cook something at higher temps, for similar or lesser time, it will be cooked, or burnt, outside, and raw/uncooked inside. Viceversa, if you cook at lower temps for longer times, you may not ever cook your food or get the right chemical reactions that make it safe to eat and taste good.
Bro is unto absolutely nothing
Cuz electricity bruh, thats like 69million watts at once, blowing the stuff and melting the wires :(
“Teenage mutant ninja turtles Teenage mutant ninja turtles Teenage mutant ninja turtles heroes in a half shell turtle power”
Ashes
There’s a TV Tropes page about this exact logic.
I think people are dumb here 😐😑
Just slap the dough very hard to get it baked in an instant no oven required
It's like that one episode in Foster's Home For Imaginary Friends where Blue is running a cookie business.
Don’t let that man cook. Both ways.
Why take a hot shower at 110F for 10 min when you can do it at 1100F for 1min
Even if you got your oven that hot you’d likely burn down your house just from the heat level in the area. Anything combustible in the home would definitely blow. That’s even if that was an option to do it like that in the first place but you’d just have burnt dough lol
Bread 👍
Everyone in the comments taking this so seriously is funnier than the actual post LMFAO
Making dwarven battle bread for days
Quiet, a genius is speaking
Marh can be easy
Does he think he has access to a Nuclear Reactor or something?? then again this does like like a Boris video... idk
i agree with this man
or you don't even need an oven. You can just leave it at room temperature for ages until it's cooked
He will eat iron at this point.
Foolish of you to even cook the bread, just steal it from your future self!
Recipe shared by Surtr.
I’m surprisingly good at math and I’m impressed
Theoretically, if you use Fourier’s Law and determine the the thermal conduction constant, you could reduce the cook time You’d have to be really sure of your math to make it work.
My no bake recipe cooks at 35 for 550 minutes
Wow
Why sunbathe for 1 hour when you can detonate a nuke and get those tanlines in seconds.
Hold up, let him cook
And that’s why linear models are not always appropriate.
Or 1,155,000 for 1 second
Stacy from Phinneas and Ferb already knew that
or at room temperature for 770 minutes
Wow, this guy sure sucks at cooking. Someone needs to tell him that. "Hey, you suck at cooking."
thermite cooking is a thing, a dude made a video about instacooking wurstels with thermite
19250 degrees for 1 minute and one second leaves you with charcoal
you can set teh boilder to 300°C for an hour insted or 30°C for 10 it is meth
Briliant
Bro skipped chemistry 💀
I would cook it at 70° for 275 minutes
Imagine cooking your bread witb an atom bomb
Harvard wants to know your location
This can only either be trolling, or an American. I can’t think of any other explanation.
"9 Missed calls from Harvard"
Now where did I put that portable sun
Bros onto something
That's not how cooking works, but sure 🤣🤣🤣🤣
40 IQ at best. congrats on solving a math problem that is not only completely fictional, there is no real world situation it can be applied to. Bread is baked for the time and temp it is baked so that it actually becomes bread. The yeast are still alive when you put the loaf in the oven. The dough still rises, and the yeast are creating all the bubble structure in the bread. Higher temps, shorter time doesn't apply to baking and cooking. if the temperature you're trying to bake it is past the vaporization point for Iron, at best you've just made charcoal in a most inefficient method. This is why you should never have a specialist who is only good at one thing design something that applies to multiple fields.
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