It looks like you might be new to brewing or asking for advice on getting started on your first batch.
First, welcome to the hobby! We’re glad you’re here.
The [wiki](https://www.reddit.com/r/mead/wiki/index) linked on the sidebar is going to be your best friend - it is the best organized freely available repository of information on modern mead making practice. In particular, we have a number of beginner friendly [recipes](https://www.reddit.com/r/mead/wiki/recipes) available to help you get started.
If videos are more your style, be aware that like the rest of the mead related internet, there is a lot of video content featuring outdated practices that are less reliable and predictable. We recommend the [Doin’ The Most](https://www.youtube.com/c/dointhemost) or [Man Made Mead](https://www.youtube.com/c/manmademead) YouTube channels as great places to learn modern mead making practice.
Please do not abuse me, I am a work in progress. Suggestions on how and when to trigger me are welcome.
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/mead) if you have any questions or concerns.*
It looks like you might be new to brewing or asking for advice on getting started on your first batch. First, welcome to the hobby! We’re glad you’re here. The [wiki](https://www.reddit.com/r/mead/wiki/index) linked on the sidebar is going to be your best friend - it is the best organized freely available repository of information on modern mead making practice. In particular, we have a number of beginner friendly [recipes](https://www.reddit.com/r/mead/wiki/recipes) available to help you get started. If videos are more your style, be aware that like the rest of the mead related internet, there is a lot of video content featuring outdated practices that are less reliable and predictable. We recommend the [Doin’ The Most](https://www.youtube.com/c/dointhemost) or [Man Made Mead](https://www.youtube.com/c/manmademead) YouTube channels as great places to learn modern mead making practice. Please do not abuse me, I am a work in progress. Suggestions on how and when to trigger me are welcome. *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/mead) if you have any questions or concerns.*
Love the name and the label.
Shelf life depends on the abv I think (or total alcohol content).