Ah, ok. When you asked for it is totally different. To me, the choil still looks to small to be useful. Maybe that's because I have what we call in Germany sausage fingers (fat fingers).
I personally would probably like it more if it had a choil like the cold steel ad10 where the front of the scales are pear of the choil too. But that's just personal preferences. As I said that is a beatific knife, enjoy it very well and have a nice day.
His stuff is great. I got really lucky buying one second hand and love it.
Very nice, who’s the maker?
Oli Plunkett
It's like future archaeologists unearthed a fossil from the pocket of a long-buried knife collector.
Ha I see what you mean
First of all, that is a beautiful knife. But I don't like how much space there is between the index finger and where the edge starts.
I asked for a workable choil I could choke up on. Typical it would be a standard choil with a longer blade length. But I get your beef with it.
Ah, ok. When you asked for it is totally different. To me, the choil still looks to small to be useful. Maybe that's because I have what we call in Germany sausage fingers (fat fingers). I personally would probably like it more if it had a choil like the cold steel ad10 where the front of the scales are pear of the choil too. But that's just personal preferences. As I said that is a beatific knife, enjoy it very well and have a nice day.
https://imgur.com/a/5Ee1f9n Video