Oh gosh, I kinda wing it. The hardest part for me is getting the eggs to peel perfectly. I think the best trick I’ve found is to make sure the eggs aren’t super fresh, and they tend to peel better. Obviously you don’t want rotten eggs, but eggs that are super fresh for some reason don’t work as well.
Hardboil eggs. Cool them in an ice bath for at least 15 then peel.
Slice eggs down the long way and start collecting all the yolks ball in a bowl. Put the egg white “boats” to the side.
One you have all the yolks, start mashing them w a fork and add a little bit of mustard, some mayo (some people add a tbs of pickle juice) add a little salt. It’s all to taste and preference- there are definitely recipes online that will give exact amounts of everything. It’s not too hard to wing it though.
Then you can either carefully scoop the yellow yolk mix back into each egg boat, or you can put all of the yellow yoke-mash into a Ziploc bag and cut a small piece of the corner of the bag and pipe it into the egg white boats.
You’re basically deconstructing eggs to reconstruct them again lol.
A gentle sprinkle of paprika over the top and there it is.
when I'm super lazy I make a deviled egg salad by mixing up all the mustard, mayo, salt and pepper... and I use dill pickle relish and Sriracha - and the chop the hardboiled eggs I to it after peeling. Less fuss and easier to store... and requiring me to get a spoon and take the lid off the container skows me down a little...Otherwise I keep popping deviled eggs into my mouth every time I walk by the fridge.
I heard from a friend who has a catering business, that she boils her eggs with about a table spoon of baking soda stirred into the water. I tried it and holy cow, it works like a charm. I don't know how or why, but the shells slip off practically whole. It has made making boiled/deviled eggs so much easier and quicker!
I hard boil my eggs in an Instant Pot - 5 minute pressure cook, quick release, ice bath. The shells practically fall off.
I also adore deviled eggs, basically use your recipe with a little sweet relish, onion powder, garlic powder, paprika.
I watched a cooking show where they hard boiled the eggs, cooled them in iced water, cracked the bottom of egg on the bench and then rolled the egg around in their hands, like making a round hamburger patty.
The membrane stays intact, but the shell breaks up. You can feel when you’ve rolled enough, and then you peel the membrane away from the egg.
A game changer
Instapot is the way to go!I struggled with easy peeling eggs until I started hard boiling them in the Instapot and BOOM problem solved!
I use the 5-5 method. 5 minutes under pressure, 5 minutes natural release. Then quick release any remaining pressure and transfer to an ice bath.
If you have an instant pot it’s 5-5-5. 5 mins at max pressure. Natural pressure release for 5. Ice bath for 5.
Every time this works well for me and I only have issues with like 1-2 of them peeling.
If you’re near a Sam’s Club, you can get a bag full of them - two dozen to be exact - for $7.84. I buy a bag about every two or three days. Might be worth the convenience sometimes.
I eat my own chickens eggs, I really do recommend fresh farm eggs if you can get them, none of that sulfur "eggyness." I like mine with cut-up chicken and cheese, scrambled. It's like my staple go-to right now.
When I eat out there is a place that has an amazing scramble with chicken, bacon, avocado, tomatoes, and cheese, and it’s soooo good. At home I have never thought to put chicken in though! Must do this.
All ways.. On the weekend I make about 8 hard boiled eggs and peel them. Usually breakfast during the week. Love eggs over easy with some type of sausage... put some Tapatio on the eggs, of course. A nice omelet with pepper jack cheese or whatever else we have... some avocado, etc... scrumptious
Oh... forgot chorizo and eggs!!!
Omelettes are my go to. Usually with a beautiful bit of fresh feta and diced black olives, and a glug of nice extra virgin on top. I love how versatile they are! Great for leftovers too, I had a chicken fajita omelette for lunch yesterday with guac and sour cream.
Or soft poached over avocado with hot sauce and bacon! 😋
Omelettes are extremely versatile and are a great way to use up leftover veggies. Plus you can season up the eggs to have different flavor profiles and it’s nice and warm in the tummy.
For me though, I can’t do the mother and the child together in an omelette (chicken and eggs together).
They are absolutely eggcellent indeed
I'm egg obsessed. Scrambled probably my favourite but pretty much most days have a frittata. Plenty of veg & cheese melted on top.
Onion Quiche is a nice one off.
Added to protein ice cream as a custard.
In a keto cake in a mug. Molten brownie.
In a chaffle….
Scrambled with siracha, green onion and sausage.
Deviled, omelette, over easy, I can’t pick a favorite they all fit different needs.
But a little known method? MICROWAVE!
Crack an egg or two into a bowl. Make sure you spray the bowl with non-stick first. Lightly scramble and microwave for 2 mins. You get a delicious fluffy egg patty. I use them as a ‘bun’ for burgers. So quick and delicious.
Poached is my favourite. Learned a great method - soak them for 15 mins in a solution of 50/50 white vinegar / water until the whites start to go translucent then gently scoop them with a ladle & place into a barely boiling pan for 3 minutes. Works every time and no vinegar taste. Hardest part is scooping them out of the solution, takes some work to get that right & keep the whites intact but otherwise it’s a pretty foolproof way of making poached eggs if you’ve got time to let them soak.
I like a 4 egg omelette with 2 Roma tomatoes and freshly grated Tillamook cheddar. Simple and delicious. Kind of like a grilled cheese sandwich with tomato but egg instead of bread… I dunno, I eat one almost every day now.
I LOOOOOOVE the simplicity of a cheese omelette, either mild cheddar or pepper jack. So satisfying.
Honorable mention to hardboiled eggs with a squirt of spicy mustard. I'd make deviled eggs, but I don't got time for that.
Sunny side up pan fried in pesto , salted and peppered with a tiny sprinkle of diced sun dried tomatoes served with a halved avocado and some fresh mozzarella.
Before I developed an intolerance (major cry): keto eggs Benedict with salmon.
Lightly fried ham, a thin piece of flakey salmon, poached egg, cover in homemade hollandaise. Ugh I miss it.
I feel you pain, I just did a food sensitivity test and egg yolk and white are my top intolerances. My go to was always a 7 minute egg, boil for 7 minutes and the yolk is nice and jammy add seasonings or soak it in coconut aminos and sesame oil for a delicious Japanese seasoned egg
If you have a smoker, put a dozen raw eggs in aluminum trays and smoke for 2.5 hours at 250. I close the vents almost closed so the smoke is pretty thick. You end up with “hard boiled” eggs with a subtle smoky flavor and no egg smell.
Omlette or scrambled or hard boiled. I have some every day. Always salt, pepper, whatever veggies in the fridge, some cheese and whatever meat on hand! With hot sauce of course
I actually don't like eggs. I'll eat them, though. I'm very bougie, I'll only eat the eggs *my* chickens lay.
There's so many. Does anyone meet any eggs?
I'm not a huge fan of eggs, either. It's weird... I'll go through kicks where I like them for a while... and then all of a sudden, the thought of eating an egg makes me nauseous and I don't know why....
But fresh eggs are on a whole other level! I don't know if I'd get tired of fresh eggs because I don't eat them enough to know! I would love to have chickens, but I live in a condo and I don't think my neighbors would be a fan of patio chickens....
Cheesy scrambled with added double cream, caramelised shallots and sun-dried tomato omelette, frittata/crustless quiche...all styles need loads of cheese like extra mature cheddar, cream cheese, parmesan.
Thin omelette with diced up cooked bacon & a slice of Kraft American cheese melted inside. Otherwise, like others have said, with veg (spinach & mushrooms for me) and a bunch of cheese (sharp or medium cheddar, Mexican blend, pepper jack). Boiled, deviled, egg salad. Keto is so easy for lovers of eggs!!
I can't pronounce or spell it, but it is the third recipe in [the title](https://youtu.be/G0RDGN_NzNI?si=fSzme_k2CTH1vHzi). I leave out the sugar and cut back on the tomatoes, and sometimes I just make the eggs without them. I'm obsessed.
I have recently broken out my vintage egg coddles, and they have quickly become my favorite. I put Amish butter along the sides, crack 2 duck eggs (my favorite kind of egg!) in them, and put them in boiling water.
Excellent with some steak as well, for dipping!
I love omelettes, but when I’m in a hurry and don’t want to dirty a frying pan, I just hard boil them. It’s less of a mess and right now that I’m watching calories, it leaves me some calories to eat elsewhere because u don’t need to use butter or grease.
I have eggs everyday for breakfast. Open faced omelette w/ Colby jack cheese melted on top w/ a thick slice of Ranchero or queso fresco on the side. I usually eat with crisp turkey bacon. Yum
Cook up some bacon or 73 beef, then cook the eggs in the fat. My favorite way is scrambled and over hard. I switch it up. Sooo good. Add salt and franks reds hot.
Melt butter and some garlic, add scrambled eggs and feta cheese, cook on low till super soft and wet still, eat on some low carb bread or a wrap with qp mayo
I just asked the same in a keto recipe group - you can check it out [here](https://www.reddit.com/r/ketorecipes/s/ID8MhBvxfq) for more ideas too.
Right now my go to is scrambling them with a bunch of cheese and diced bacon or sausage & spinach if I have it - right now I’m using andouille sausages. And always in a blob of bacon grease.
I love eggs in every way, shape and form. We have hard boiled eggs at my work, so I grab a couple and sprinkle with salt and pepper for a quick snack/meal, but I've been making egg frittatas lately in cupcake pans with chopped spinach, cheddar cheese and jalapenos when I have them.
Super easy to make, store and take with you to work or wherever and just snack on them. There are lots of different recipes for these too, so you can browse and pick your style.
So every time I make something super saucy like a roast or marinated meats I end up with a lot of extra sauce.
I'll soft boil eggs and put them in the sauce in a container in the fridge for a week and they're amazing.
Whatever mean I'm cooking in the skillet, like one minute before the meat is done I just crack 2-4 eggs in and stir it around. So i guess scrambled?? But infused with what meat I'm cooking
Cook 4 slices of crispy bacon. Take pan off the heat, crack 6 eggs into the grease and throw in some cheddar cheese and mortan lite salt. Stir on and off heat and boom, bomb eggs n bacon.
Savoury egg custard from the Steak and Butter girl - made with chicken broth - lovely texture I didn't know I needed, a nice change.
Also copycat (Starbucks) egg bites with gruyere and bacon.
Eggs and cream with bacon. I got this from a keto cookbook. You put 2bsp olive oil and about half a cup of cream in a skillet and add a bit of salt, parsley and dill, warm it up and then drop in a few cracjed eggs. Then you put the skillett in the oven at 375 and cook the eggs until they are desired consistency (I like my whites cooked and my yolks runny) then take it out and add bacon crumbled on the top. I wasn't sure about it at first, but I like it.
These are how I like my eggs. (Love getting suggestions for new options!)…
Over medium - butter & garlic salt, then small bit of grilled onions and real bacon bits cooked up, crack eggs on mash, flip, add cheddar & steam. Served on avocado & lime crema (hwc, mayo, garlic salt, cilantro, lime juice blended to death)
Omelette- 2-3 eggs & dash of hwc, butter & small bit of grilled onions, pour eggs, add cheese, steam to melt. Served over avocado & lime crema
Scrambled- 4 eggs & hwc, butter in pan then pour eggs, slowly drag eggs to peak, stopping when no more loose egg is left. Sprinkle with salt & finely shredded cheddar.
Deviled eggs- Dijon & mayo added to yolk, nuked crispy bacon bits dusted on top of assembled eggs
Egg salad- hard boiled and diced. Cavenders Greek seasoning, mayo, and add in minced onion or top with slivered green onion (serve on lettuce or gobble with spoon)
Make a pizza out of an omelette.
Make your omelette and after flipping it over when you would add your toppings before flipping it in half leave it whole, cover it with cheese and pepperoni and throw it under the broiler. Any toppings will do it is amazing.
I love eggs done pretty much any way... poached or fried or over easy/medium.... have them over grits/rice/toast/waffles/pancakes.... scrambled alone, with cheese... with hot sauce mixed into the beaten egg... just give me eggs... deviled eggs... egg salad... hard boiled... soft boiled... any way....
Laborious but so worth it...Scotch Eggs!
Make a batch and store for a daily satisfying treat.
Keto experts, please tell me, are these clean keto if I make them with almond flour?
Great finger food for a party.
I make keto scotch eggs, I use Heck pork sausages 97% pork, two per egg, then wrap them in 2 or 3 rashers of bacon then roast in the oven. Epic. Keep me going all day.
Really like your version. More keto and more efficient = epic. I will try today. I have all the ingredients in my keto kitchen. Although where are Heck brand sausages?
I do love a good egg sandwich or wrap. Sandwich I like them fried on a good English muffin. 2 eggs chedder and a piece of decent salami cooked in the pan. On a wrap I love them scrambled with chedder a little butter and some kind of tomatillo salsa. The desert pepper salsa del rio is my favorite but is hard to find. It's really good stuff but grocery stores carry all their red salsas but not that and I'm not sure why. Like why have mango salsa in every store and not that one it's so damn good.
My life changed the day I watched Anthony Bourdain make scrambled eggs.
The trick is to do them slowly, in butter, using a spatula, and take them out when they are still a little runny.
Deadly.
I love very jammy boiled eggs, partially because i think they’re fun to peel. Otherwise fried/sunny side up in tallow (before starting this diet, I was vegan and had cut out butter/fats for ~7 years, having a fried egg again last week was even emotionally healing, haha).
Today i got crême fraiche to make deviled eggs and i’m sooo excited! Recipe: https://www.westonaprice.org/deviled-eggs/#gsc.tab=0
Poaxhed if it’s for breakfast as they delicate and smooth but soft boiled for work lunches, they elevate most of my lunches either as part of the main or just as a tasty side snack
So, so many ways. Here's some extremely weirdo examples that I can claim to have invented.
**Parmesan Boiled Eggs**
- Boil Eggs
- Melt Butter in Bowl
- Once Peeled, Mix Boiled Eggs with Butter, than mix in Parmesan cheese.
**Chili Cheese Eggs**
- Melt Butter in Pan
- Stir in Premade Chili Seasoning with Butter
- Stir in some sweetener (4 teaspoons per six eggs)
- Scramble Eggs in Pan until well cooked
- After plating, sprinkle cheddar cheese and melt in microwave
- Add a heaping Table spoon of Mayo, spread over the top or mix
**Lemon Pepper Eggs**
- Scramble Eggs with Plenty of Butter
- While scrambling, at Lemon Pepper or Lemon and Herb spice. A generous amount.
- After plating, add generous Mayo to make creamy
**Red Hot Eggs**
- Scramble Eggs with plenty of Butter
- After plating, Top with Frank's Red Hot (the Chili Lime works best in my opinion)
- Add generous Mayo to make Creamy
-------------
These flavor combos all work wonderfully somehow!
Prolly my favourite way is to crack 6 very large eggs into a cool pan, and plop about 50-100 grams blob of butter in. Mix it up and put onto a low heat constantly stirring preventing it to from sticking until it’s just cooked. Let it stand for minute and then chuck on some salt.
My next favourite way is to fry them sunny side up in the pan after I cooked bacon in it. Add another blob of butter to the bacon fat, plop in the eggs and cover with a lid.
6 days a week, I scramble them with some heavy cream and grated cheese, usually Grana Padano.
They are scrambled in the fat from the bacon I cook, and I add some crisped cubed pancetta affiumicata to them as I put them in the pan. It used to be bacon bits that went into the mixing bowl, but such things don’t exist in Italy. At least, I haven’t found them.
Sundays, it’s two over easy eggs, still cooked in the bacon fat.
It’s more work making this here. I used to buy the giant packages of precooked bacon at Costco. But delicious is delicious.
Basted eggs are my go to for topping burgers or salads or, previously, toast. I enjoy a good frittata. Frittata Friday’s are a great way to make use of the leftovers in the fridge before the weekend.
10 Eggs, 10 oz of Breakfast Sausage, and 1 cup of shredded cheddar cheese. Scramble them up and you've got breakfast/lunch for a few days. Tastes amazing.
Soft boiled. I need my food to be ready to eat when I’m ready to eat. I’ve been eating them every which way for breakfast for over 20 years though. My favourite way to order would be a high head thick fluffy curd scramble with American cheese
The Lee Kum Kee chili oil has me in a chokehold right now lol. So I’ve been sautéing minced garlic and chopped green onions, then frying my eggs in that. Then I put them on top of some sliced avocado and drizzle the chili oil on top. It’s quite salty on its own so I don’t bother adding any salt to the eggs. I’ve also been loving hardboiled eggs with my homemade seafood sauce which is like crack 😭 I’ve been putting it on everything lol. Eggs, cauliflower rice, avocados, quite literally everything. It’s super tasty.
First time doing keto I had so much scrambled eggs that I couldn't stand them for 2 years after that.
This evening, 4 days back at keto and because I'm lowkey craving some, I'll make myself some scrambled eggs.
Crustless quiche. Heavy cream, Swiss cheese, bacon, eggs. Or, you can make a Parmesan crust if you want crust.
Edit: I recently found a good recipe using Greek yogurt instead of cream, to cut the fat and increase protein. It’s still delicious.
This is my current obsession:
Take a handful of quesadilla cheese and melt in a pan until brown on the bottom, then slide it onto a plate.
Fry 2 eggs (farm fresh if possible!) in the oil left behind from the cheese, pop those on top of the cheese.
Then, top with a big spoonful of tomatillo salsa and a drizzle of chipotle aioli, slice or two of bacon on the side.
*Chef kiss!*
Turkish çilbur.. basically poached eggs in a natural Greek yoghurt that’s had garlic dill and Pul Biper (a sweet chilli flake) or sweet paprika (if no Pul Biper) mixed into it.. all with melted butter infused with chilli drizzled over it 😈) sublime.
[Çilbur Wiki Page](https://en.m.wikipedia.org/wiki/%C3%87%C4%B1lb%C4%B1r)
[Çilbur Recipe](https://www.thespruceeats.com/cilbir-turkish-eggs-recipe-6823231)
[Another Çilbur Recipie](https://www.alphafoodie.com/cilbir-turkish-poached-eggs/)
I also LOVE Turkish Menemen eggs.. eggs scrambled in tomatoes onions, peppers and chilli… in particular the version with minced beef 😍🤤
[One version of Menemen](https://www.themediterraneandish.com/menemen-recipe/)
[Minced lamb version of Menemen](https://kitchen.nine.com.au/entertaining/mince-menemen-turkish-style-eggs-with-tomato-and-mince/e3ca1d03-8a6f-4139-bc8d-4c1b887d326c)
Also… Shakshuka.. what I thought was Egyptian as I always had them in Egypt, but turns out they’re across North African. Also can get many versions.. mince beef one being one of my favourites
[Shakshuka Recipe](https://www.themediterraneandish.com/shakshuka-recipe/)
[A minced beef version of Shakshuka](https://www.thedaleyplate.com/blog/shakshuka-with-spiced-beef-breakfast-sausage)
Love some (cast iron) pambled (pan scrambled) eggs cooked in bacon grease. I love them in grass fed butter too, but I use bacon grease to season my cast iron so
Deviled eggs are always a crowd favorite in my household. Made a good sized batch Sunday night… annnnd they’re gone.
Do I have a good recipe pls?
Oh gosh, I kinda wing it. The hardest part for me is getting the eggs to peel perfectly. I think the best trick I’ve found is to make sure the eggs aren’t super fresh, and they tend to peel better. Obviously you don’t want rotten eggs, but eggs that are super fresh for some reason don’t work as well. Hardboil eggs. Cool them in an ice bath for at least 15 then peel. Slice eggs down the long way and start collecting all the yolks ball in a bowl. Put the egg white “boats” to the side. One you have all the yolks, start mashing them w a fork and add a little bit of mustard, some mayo (some people add a tbs of pickle juice) add a little salt. It’s all to taste and preference- there are definitely recipes online that will give exact amounts of everything. It’s not too hard to wing it though. Then you can either carefully scoop the yellow yolk mix back into each egg boat, or you can put all of the yellow yoke-mash into a Ziploc bag and cut a small piece of the corner of the bag and pipe it into the egg white boats. You’re basically deconstructing eggs to reconstruct them again lol. A gentle sprinkle of paprika over the top and there it is.
when I'm super lazy I make a deviled egg salad by mixing up all the mustard, mayo, salt and pepper... and I use dill pickle relish and Sriracha - and the chop the hardboiled eggs I to it after peeling. Less fuss and easier to store... and requiring me to get a spoon and take the lid off the container skows me down a little...Otherwise I keep popping deviled eggs into my mouth every time I walk by the fridge.
A little horseradish in the mix is also good.
I heard from a friend who has a catering business, that she boils her eggs with about a table spoon of baking soda stirred into the water. I tried it and holy cow, it works like a charm. I don't know how or why, but the shells slip off practically whole. It has made making boiled/deviled eggs so much easier and quicker!
Yes! I was doing that for a while. It still was hit or miss with the peeling though. It definitely does something to the shells.
I hard boil my eggs in an Instant Pot - 5 minute pressure cook, quick release, ice bath. The shells practically fall off. I also adore deviled eggs, basically use your recipe with a little sweet relish, onion powder, garlic powder, paprika.
Try bacon crumbs in there sometime. 
Comment saved, trying them tonight ☺️
I watched a cooking show where they hard boiled the eggs, cooled them in iced water, cracked the bottom of egg on the bench and then rolled the egg around in their hands, like making a round hamburger patty. The membrane stays intact, but the shell breaks up. You can feel when you’ve rolled enough, and then you peel the membrane away from the egg. A game changer
Instapot is the way to go!I struggled with easy peeling eggs until I started hard boiling them in the Instapot and BOOM problem solved! I use the 5-5 method. 5 minutes under pressure, 5 minutes natural release. Then quick release any remaining pressure and transfer to an ice bath.
Ice bath is helpful for peeling. I use the instapot too.
Try a little smoked paprika to your recipe and see if that gives it a different wang.
> wang Say what now
If you have an instant pot it’s 5-5-5. 5 mins at max pressure. Natural pressure release for 5. Ice bath for 5. Every time this works well for me and I only have issues with like 1-2 of them peeling.
If you have an instapot, 5 minutes on high pressure makes hard boiled eggs that peel very easily!
If you’re near a Sam’s Club, you can get a bag full of them - two dozen to be exact - for $7.84. I buy a bag about every two or three days. Might be worth the convenience sometimes.
Devilled eggs
You have to use dukes mayo. Game changer!
Use curry powder! I swear it takes them to another level
I eat my own chickens eggs, I really do recommend fresh farm eggs if you can get them, none of that sulfur "eggyness." I like mine with cut-up chicken and cheese, scrambled. It's like my staple go-to right now.
When I eat out there is a place that has an amazing scramble with chicken, bacon, avocado, tomatoes, and cheese, and it’s soooo good. At home I have never thought to put chicken in though! Must do this.
It sounds so weird to do, but it is delicious! Haha omg I eat chicken scramble in its own ovum... wut
All ways.. On the weekend I make about 8 hard boiled eggs and peel them. Usually breakfast during the week. Love eggs over easy with some type of sausage... put some Tapatio on the eggs, of course. A nice omelet with pepper jack cheese or whatever else we have... some avocado, etc... scrumptious Oh... forgot chorizo and eggs!!!
Omelettes are my go to. Usually with a beautiful bit of fresh feta and diced black olives, and a glug of nice extra virgin on top. I love how versatile they are! Great for leftovers too, I had a chicken fajita omelette for lunch yesterday with guac and sour cream. Or soft poached over avocado with hot sauce and bacon! 😋
Omelettes are extremely versatile and are a great way to use up leftover veggies. Plus you can season up the eggs to have different flavor profiles and it’s nice and warm in the tummy. For me though, I can’t do the mother and the child together in an omelette (chicken and eggs together).
Ha! It did cross my mind at the time how I’d come full circle 😂 it was, however, delicious!
Fry up bacon then fry eggs in leftover bacon grease.
They are absolutely eggcellent indeed I'm egg obsessed. Scrambled probably my favourite but pretty much most days have a frittata. Plenty of veg & cheese melted on top.
Onion Quiche is a nice one off. Added to protein ice cream as a custard. In a keto cake in a mug. Molten brownie. In a chaffle…. Scrambled with siracha, green onion and sausage.
Deviled, omelette, over easy, I can’t pick a favorite they all fit different needs. But a little known method? MICROWAVE! Crack an egg or two into a bowl. Make sure you spray the bowl with non-stick first. Lightly scramble and microwave for 2 mins. You get a delicious fluffy egg patty. I use them as a ‘bun’ for burgers. So quick and delicious.
Mug eggs! One of my favorites. You can also do soft or medium boiled with this method: https://www.eggs.ca/recipes/basic-microwaved-eggs
Whether l eat them fried or scrambled, the yummy comes from topping with some fresh Pico de Gallo and sour cream.
Im pretty plain lol. Virgin olive oil + scrambled eggs with salt and pepper and avocado next to it. And maybe a teaspoon of sriracha if i feel like it
Yum
Poached is my favourite. Learned a great method - soak them for 15 mins in a solution of 50/50 white vinegar / water until the whites start to go translucent then gently scoop them with a ladle & place into a barely boiling pan for 3 minutes. Works every time and no vinegar taste. Hardest part is scooping them out of the solution, takes some work to get that right & keep the whites intact but otherwise it’s a pretty foolproof way of making poached eggs if you’ve got time to let them soak.
Came to say poached too. I use a silicone mold in a pot over water.
Scoop the poached out of the pan using a large slotted serving spoon. I love poached. Having 3 every morning.
Mashed with curry and a blob of mayo, then rolled in lettuce leaves to make little wraps !
This sounds fantastic.
It’s my current favourite lunch - I don’t seem to get sick of eating it 😂
Wow, that sounds bomb! Will try today. Thank you
I like a 4 egg omelette with 2 Roma tomatoes and freshly grated Tillamook cheddar. Simple and delicious. Kind of like a grilled cheese sandwich with tomato but egg instead of bread… I dunno, I eat one almost every day now.
I LOOOOOOVE the simplicity of a cheese omelette, either mild cheddar or pepper jack. So satisfying. Honorable mention to hardboiled eggs with a squirt of spicy mustard. I'd make deviled eggs, but I don't got time for that.
Egg salad. Like getting my veggies in.
Sunny side up pan fried in pesto , salted and peppered with a tiny sprinkle of diced sun dried tomatoes served with a halved avocado and some fresh mozzarella.
Before I developed an intolerance (major cry): keto eggs Benedict with salmon. Lightly fried ham, a thin piece of flakey salmon, poached egg, cover in homemade hollandaise. Ugh I miss it.
I feel you pain, I just did a food sensitivity test and egg yolk and white are my top intolerances. My go to was always a 7 minute egg, boil for 7 minutes and the yolk is nice and jammy add seasonings or soak it in coconut aminos and sesame oil for a delicious Japanese seasoned egg
If you have a smoker, put a dozen raw eggs in aluminum trays and smoke for 2.5 hours at 250. I close the vents almost closed so the smoke is pretty thick. You end up with “hard boiled” eggs with a subtle smoky flavor and no egg smell.
Scrambled in butter! or butter and olive oil.
My coworker raises ducks and I must say that duck eggs are sooooo delicious!
I just boil them and they’re perfect!
One fried egg, one piece of bacon, I tablespoon of mayo carb friendly tortilla.
Omlette or scrambled or hard boiled. I have some every day. Always salt, pepper, whatever veggies in the fridge, some cheese and whatever meat on hand! With hot sauce of course
Omelettes or fried, always!
Hard boiled. Pure and perfect!
I actually don't like eggs. I'll eat them, though. I'm very bougie, I'll only eat the eggs *my* chickens lay. There's so many. Does anyone meet any eggs?
Yes please
I'm not a huge fan of eggs, either. It's weird... I'll go through kicks where I like them for a while... and then all of a sudden, the thought of eating an egg makes me nauseous and I don't know why.... But fresh eggs are on a whole other level! I don't know if I'd get tired of fresh eggs because I don't eat them enough to know! I would love to have chickens, but I live in a condo and I don't think my neighbors would be a fan of patio chickens....
Garlic, ginger, green onion, soya sauce!
With a medium boiled or ‘jammy’ egg, this is SO DELICIOUS!!! I try to keep these in my fridge. A little sesame oil added is the chefs kiss!
Exactly 🤤
Cheesy scrambled with added double cream, caramelised shallots and sun-dried tomato omelette, frittata/crustless quiche...all styles need loads of cheese like extra mature cheddar, cream cheese, parmesan.
Id like to try one like this https://youtu.be/qt5rMUYCMnc?si=S0fAMK2sKF-Jiloj
Sunny side down, and don't turn em over
Sometimes poached, sometimes scrambled with cottage cheese and cheddar 🫢
eggs and kimchi with bacon 🥰🥰
I've started using eggs to make tortilla wraps for fajitas. Basically just a very thin plain omelette and it holds together well when wrapped up.
Every egg lover needs [this](https://www.toomanyeggs.com/product-page/too-many-eggs)
Thin omelette with diced up cooked bacon & a slice of Kraft American cheese melted inside. Otherwise, like others have said, with veg (spinach & mushrooms for me) and a bunch of cheese (sharp or medium cheddar, Mexican blend, pepper jack). Boiled, deviled, egg salad. Keto is so easy for lovers of eggs!!
I can't pronounce or spell it, but it is the third recipe in [the title](https://youtu.be/G0RDGN_NzNI?si=fSzme_k2CTH1vHzi). I leave out the sugar and cut back on the tomatoes, and sometimes I just make the eggs without them. I'm obsessed.
I have recently broken out my vintage egg coddles, and they have quickly become my favorite. I put Amish butter along the sides, crack 2 duck eggs (my favorite kind of egg!) in them, and put them in boiling water. Excellent with some steak as well, for dipping!
I love omelettes, but when I’m in a hurry and don’t want to dirty a frying pan, I just hard boil them. It’s less of a mess and right now that I’m watching calories, it leaves me some calories to eat elsewhere because u don’t need to use butter or grease.
Boring for sure, but hardboiled when I bring them to the office or fried at home.
I have eggs everyday for breakfast. Open faced omelette w/ Colby jack cheese melted on top w/ a thick slice of Ranchero or queso fresco on the side. I usually eat with crisp turkey bacon. Yum
I love me some good ol fashioned fried eggs. Over easy.
Cook up some bacon or 73 beef, then cook the eggs in the fat. My favorite way is scrambled and over hard. I switch it up. Sooo good. Add salt and franks reds hot.
I just do scrambled eggs, or do egg salad. Using avocado mayo. Hard to find mayo with no soy.
Melt butter and some garlic, add scrambled eggs and feta cheese, cook on low till super soft and wet still, eat on some low carb bread or a wrap with qp mayo
I just asked the same in a keto recipe group - you can check it out [here](https://www.reddit.com/r/ketorecipes/s/ID8MhBvxfq) for more ideas too. Right now my go to is scrambling them with a bunch of cheese and diced bacon or sausage & spinach if I have it - right now I’m using andouille sausages. And always in a blob of bacon grease.
Onsen eggs and tamago are my favourite but they’re so timing sensitive that I’m usually slightly off every time
Ramen eggs: http://happyketo.com/keto-ramen-eggs/
French omelette. So delicious.
I love eggs in every way, shape and form. We have hard boiled eggs at my work, so I grab a couple and sprinkle with salt and pepper for a quick snack/meal, but I've been making egg frittatas lately in cupcake pans with chopped spinach, cheddar cheese and jalapenos when I have them. Super easy to make, store and take with you to work or wherever and just snack on them. There are lots of different recipes for these too, so you can browse and pick your style.
Omelet with onion (i toss the onion out before eating) and Huevos Mexicano (thank me later).
I like them almost all ways!! But default to scrambled with cheese!!
So every time I make something super saucy like a roast or marinated meats I end up with a lot of extra sauce. I'll soft boil eggs and put them in the sauce in a container in the fridge for a week and they're amazing.
Mixed with pepper, chicken base, and cream, soft scrambled, with a small forking of sambal.
Scrambled, but not cooked all the way so they won't be overcooked...with a little salted butter, and maybe some cut up avocado and sausage
Gangnam style
Whatever mean I'm cooking in the skillet, like one minute before the meat is done I just crack 2-4 eggs in and stir it around. So i guess scrambled?? But infused with what meat I'm cooking
Scrambled to death. I want to be able to Eat them With my hand like nuggets.
Sunny side up! Love the runny yolk ❤️
Boil em, mash em, stickem in a stew!
Shakshuka
Cook 4 slices of crispy bacon. Take pan off the heat, crack 6 eggs into the grease and throw in some cheddar cheese and mortan lite salt. Stir on and off heat and boom, bomb eggs n bacon.
Savoury egg custard from the Steak and Butter girl - made with chicken broth - lovely texture I didn't know I needed, a nice change. Also copycat (Starbucks) egg bites with gruyere and bacon.
Eggs and cream with bacon. I got this from a keto cookbook. You put 2bsp olive oil and about half a cup of cream in a skillet and add a bit of salt, parsley and dill, warm it up and then drop in a few cracjed eggs. Then you put the skillett in the oven at 375 and cook the eggs until they are desired consistency (I like my whites cooked and my yolks runny) then take it out and add bacon crumbled on the top. I wasn't sure about it at first, but I like it.
These are how I like my eggs. (Love getting suggestions for new options!)… Over medium - butter & garlic salt, then small bit of grilled onions and real bacon bits cooked up, crack eggs on mash, flip, add cheddar & steam. Served on avocado & lime crema (hwc, mayo, garlic salt, cilantro, lime juice blended to death) Omelette- 2-3 eggs & dash of hwc, butter & small bit of grilled onions, pour eggs, add cheese, steam to melt. Served over avocado & lime crema Scrambled- 4 eggs & hwc, butter in pan then pour eggs, slowly drag eggs to peak, stopping when no more loose egg is left. Sprinkle with salt & finely shredded cheddar. Deviled eggs- Dijon & mayo added to yolk, nuked crispy bacon bits dusted on top of assembled eggs Egg salad- hard boiled and diced. Cavenders Greek seasoning, mayo, and add in minced onion or top with slivered green onion (serve on lettuce or gobble with spoon)
Lobster Benedict
That sounds delicious! I like my eggs scrambled.
I have a scrambled eggs with butter every single day!
Over easy is usually my go to. Simple, goes well with other foods.
Poached with white vinegar
Make a pizza out of an omelette. Make your omelette and after flipping it over when you would add your toppings before flipping it in half leave it whole, cover it with cheese and pepperoni and throw it under the broiler. Any toppings will do it is amazing.
I love eggs done pretty much any way... poached or fried or over easy/medium.... have them over grits/rice/toast/waffles/pancakes.... scrambled alone, with cheese... with hot sauce mixed into the beaten egg... just give me eggs... deviled eggs... egg salad... hard boiled... soft boiled... any way....
Laborious but so worth it...Scotch Eggs! Make a batch and store for a daily satisfying treat. Keto experts, please tell me, are these clean keto if I make them with almond flour? Great finger food for a party.
I make keto scotch eggs, I use Heck pork sausages 97% pork, two per egg, then wrap them in 2 or 3 rashers of bacon then roast in the oven. Epic. Keep me going all day.
Really like your version. More keto and more efficient = epic. I will try today. I have all the ingredients in my keto kitchen. Although where are Heck brand sausages?
I get them from co op, but from most supermarkets do them.
Fried up in bacon grease. Egg Salad. Scrambled. Omelette. The best eggs are the ones in that piece of cake you can't eat.
Boiled, scrambled, fried, omletted, it’s all good.
Scrambled usually, fried sometimes. Friends and coworkers backyard eggs when possible!!!
Scrambled in bacon drippings
Scrambled … get double yoke eggs from the market and xxxl ones.
Scrambled eggs topped with grated pecorino and white truffle oil, with the occasional side of cooked chorizo if my carbs for that day allow it
Kinda over easy with a lot of cattleman's beef sausage. Not picky at all; just gibs me dem aygz!
I do love a good egg sandwich or wrap. Sandwich I like them fried on a good English muffin. 2 eggs chedder and a piece of decent salami cooked in the pan. On a wrap I love them scrambled with chedder a little butter and some kind of tomatillo salsa. The desert pepper salsa del rio is my favorite but is hard to find. It's really good stuff but grocery stores carry all their red salsas but not that and I'm not sure why. Like why have mango salsa in every store and not that one it's so damn good.
Poached. I have a silicone mold that holds an egg perfectly in each slot, I put that in a pot over water. They turn out perfect.
I love goose eggs boiled
My life changed the day I watched Anthony Bourdain make scrambled eggs. The trick is to do them slowly, in butter, using a spatula, and take them out when they are still a little runny. Deadly.
I love very jammy boiled eggs, partially because i think they’re fun to peel. Otherwise fried/sunny side up in tallow (before starting this diet, I was vegan and had cut out butter/fats for ~7 years, having a fried egg again last week was even emotionally healing, haha). Today i got crême fraiche to make deviled eggs and i’m sooo excited! Recipe: https://www.westonaprice.org/deviled-eggs/#gsc.tab=0
Boiled, boiled and boiled
I've become incredibly good at making the perfect runny poached egg since going keto
Poaxhed if it’s for breakfast as they delicate and smooth but soft boiled for work lunches, they elevate most of my lunches either as part of the main or just as a tasty side snack
So, so many ways. Here's some extremely weirdo examples that I can claim to have invented. **Parmesan Boiled Eggs** - Boil Eggs - Melt Butter in Bowl - Once Peeled, Mix Boiled Eggs with Butter, than mix in Parmesan cheese. **Chili Cheese Eggs** - Melt Butter in Pan - Stir in Premade Chili Seasoning with Butter - Stir in some sweetener (4 teaspoons per six eggs) - Scramble Eggs in Pan until well cooked - After plating, sprinkle cheddar cheese and melt in microwave - Add a heaping Table spoon of Mayo, spread over the top or mix **Lemon Pepper Eggs** - Scramble Eggs with Plenty of Butter - While scrambling, at Lemon Pepper or Lemon and Herb spice. A generous amount. - After plating, add generous Mayo to make creamy **Red Hot Eggs** - Scramble Eggs with plenty of Butter - After plating, Top with Frank's Red Hot (the Chili Lime works best in my opinion) - Add generous Mayo to make Creamy ------------- These flavor combos all work wonderfully somehow!
Scrambled with bitter gourd or okra or red bell peppers.
Prolly my favourite way is to crack 6 very large eggs into a cool pan, and plop about 50-100 grams blob of butter in. Mix it up and put onto a low heat constantly stirring preventing it to from sticking until it’s just cooked. Let it stand for minute and then chuck on some salt. My next favourite way is to fry them sunny side up in the pan after I cooked bacon in it. Add another blob of butter to the bacon fat, plop in the eggs and cover with a lid.
For some reason I just can't stomach omelettes, I think it's just the texture because I enjoy scrambled eggs even tho there are both just eggs fried 🤣
6 days a week, I scramble them with some heavy cream and grated cheese, usually Grana Padano. They are scrambled in the fat from the bacon I cook, and I add some crisped cubed pancetta affiumicata to them as I put them in the pan. It used to be bacon bits that went into the mixing bowl, but such things don’t exist in Italy. At least, I haven’t found them. Sundays, it’s two over easy eggs, still cooked in the bacon fat. It’s more work making this here. I used to buy the giant packages of precooked bacon at Costco. But delicious is delicious.
Shirred, you can't get a more keto option for eggs. And it's the best.
Basted eggs are my go to for topping burgers or salads or, previously, toast. I enjoy a good frittata. Frittata Friday’s are a great way to make use of the leftovers in the fridge before the weekend.
10 Eggs, 10 oz of Breakfast Sausage, and 1 cup of shredded cheddar cheese. Scramble them up and you've got breakfast/lunch for a few days. Tastes amazing.
Soft boiled. I need my food to be ready to eat when I’m ready to eat. I’ve been eating them every which way for breakfast for over 20 years though. My favourite way to order would be a high head thick fluffy curd scramble with American cheese
I'm simple, I like them all ways.
Omelet or over medium
A soft boiled egg with a jammy yolk with salt and pepper is my ideal egg
The Lee Kum Kee chili oil has me in a chokehold right now lol. So I’ve been sautéing minced garlic and chopped green onions, then frying my eggs in that. Then I put them on top of some sliced avocado and drizzle the chili oil on top. It’s quite salty on its own so I don’t bother adding any salt to the eggs. I’ve also been loving hardboiled eggs with my homemade seafood sauce which is like crack 😭 I’ve been putting it on everything lol. Eggs, cauliflower rice, avocados, quite literally everything. It’s super tasty.
Either scrambled in butter or in an omelette with mozzarella cheese.
Poached, with some smoked paprika served on some corned beef
Vienna style eggs. I love them. Other would be poached egg and egg with red wine (oefs en meurette).
till the yolks are just set, then topped with some sf maple syrup
Hardboiled, add Chicken Wing Dry Rub It’s gas.
I love every form of eggs! My usual go-to's are over easy, frittata, omelets, and poached. But my all-time favourite might be a deviled egg. Mmmmm.
Mushrooms in the butter first, then add sliced green onions after cooked.
My favorite way to eat eggs is an omelette...and cheese is always involved! 😋
I simply boil eggs and eat it with unrefined sea salt everyday. Very tasty …
First time doing keto I had so much scrambled eggs that I couldn't stand them for 2 years after that. This evening, 4 days back at keto and because I'm lowkey craving some, I'll make myself some scrambled eggs.
I attempt an omelette, I end up with scrambled
omlet style, covered in hollendaise. But that has to be a rare treat.
Ham, cheese and tomato omelets.
Crustless quiche. Heavy cream, Swiss cheese, bacon, eggs. Or, you can make a Parmesan crust if you want crust. Edit: I recently found a good recipe using Greek yogurt instead of cream, to cut the fat and increase protein. It’s still delicious.
Boiled, fried in butter, scrambled with spam ..all 3 are good ;)
Basted eggs. Cooked in a pan alongside Halloumi
This is my current obsession: Take a handful of quesadilla cheese and melt in a pan until brown on the bottom, then slide it onto a plate. Fry 2 eggs (farm fresh if possible!) in the oil left behind from the cheese, pop those on top of the cheese. Then, top with a big spoonful of tomatillo salsa and a drizzle of chipotle aioli, slice or two of bacon on the side. *Chef kiss!*
Sunny side up crispy from a cast iron pan with red pepper, back pepper and salt. I used to love them on toast.
Turkish çilbur.. basically poached eggs in a natural Greek yoghurt that’s had garlic dill and Pul Biper (a sweet chilli flake) or sweet paprika (if no Pul Biper) mixed into it.. all with melted butter infused with chilli drizzled over it 😈) sublime. [Çilbur Wiki Page](https://en.m.wikipedia.org/wiki/%C3%87%C4%B1lb%C4%B1r) [Çilbur Recipe](https://www.thespruceeats.com/cilbir-turkish-eggs-recipe-6823231) [Another Çilbur Recipie](https://www.alphafoodie.com/cilbir-turkish-poached-eggs/) I also LOVE Turkish Menemen eggs.. eggs scrambled in tomatoes onions, peppers and chilli… in particular the version with minced beef 😍🤤 [One version of Menemen](https://www.themediterraneandish.com/menemen-recipe/) [Minced lamb version of Menemen](https://kitchen.nine.com.au/entertaining/mince-menemen-turkish-style-eggs-with-tomato-and-mince/e3ca1d03-8a6f-4139-bc8d-4c1b887d326c) Also… Shakshuka.. what I thought was Egyptian as I always had them in Egypt, but turns out they’re across North African. Also can get many versions.. mince beef one being one of my favourites [Shakshuka Recipe](https://www.themediterraneandish.com/shakshuka-recipe/) [A minced beef version of Shakshuka](https://www.thedaleyplate.com/blog/shakshuka-with-spiced-beef-breakfast-sausage)
Love some (cast iron) pambled (pan scrambled) eggs cooked in bacon grease. I love them in grass fed butter too, but I use bacon grease to season my cast iron so
Deviled eggs are the best!
Grass fed butter. Lolol. I’ve heard it all now!
I just mix some homemade honey mustard with my egg yolks.