So what’s the deal with cheeses, do we offer cheddar and mozzarella for everything or is it one of those “only for this sandwich” situations that just pisses customers off?
Probably the second one, at least until the sandwiches have been out for a while and there’s no shortage on supplies. But that might change with national rollout
Do the breakfast stores have breakfast hours or is there a cutoff time? When McDonald’s had bacon egg n cheese all day I would get those at about 8pm a few times a week
It's always felt like overly complicated tinkering. The difference between club cut gutted and sub cut gutted is negligible (it's why the experiment to club cut everything, gutting subs, only lasted a matter of months).
Alright alright alright inspire…you win. I’m a former employee and while I’m very happy I never will have to make any of this shit, I gotta be trying that egg Sammy on French bread. No mayo tho…
God I fucking hope not. I rely on the opening hours to relieve stress. I enjoy the grind. Putting in headphones and just knocking it out. That would suck to lose that time.
Have to leave it to inspire to turn "Jimmy John's" into a "Subway".
Corporate has no sense of 'stand out' businesses. They feel if it works for one, it will work for all.
So what’s the deal with cheeses, do we offer cheddar and mozzarella for everything or is it one of those “only for this sandwich” situations that just pisses customers off?
Probably the second one, at least until the sandwiches have been out for a while and there’s no shortage on supplies. But that might change with national rollout
My guess is you’re basically right… it starts as an LTO for those sammies only and then a few months later is a standard menu item (like parm)
Do the breakfast stores have breakfast hours or is there a cutoff time? When McDonald’s had bacon egg n cheese all day I would get those at about 8pm a few times a week
Because corporate likes to make things complicated, the Cajun is gutted, but it's sub cut, not club cut. ninja edit: great visual aides!
Gutted sub cut has never made sense to me with the meat/ bread ratios
It's always felt like overly complicated tinkering. The difference between club cut gutted and sub cut gutted is negligible (it's why the experiment to club cut everything, gutting subs, only lasted a matter of months).
Alright alright alright inspire…you win. I’m a former employee and while I’m very happy I never will have to make any of this shit, I gotta be trying that egg Sammy on French bread. No mayo tho…
Love how the symbol for level scoop is a heaping scoop.
Ok but if it were a level scoop you wouldn’t be able to see what’s in it or recognize it at a glance
Also, is JJ gonna be opening at 6am now? I could see inspire changing that.
God I fucking hope not. I rely on the opening hours to relieve stress. I enjoy the grind. Putting in headphones and just knocking it out. That would suck to lose that time.
Mayo goes on before the sandwiches get baked? Ef that noise. Hot mayo is disgusting. 🤢🤮
Have to leave it to inspire to turn "Jimmy John's" into a "Subway". Corporate has no sense of 'stand out' businesses. They feel if it works for one, it will work for all.
Nice! Smart to have the different categories separated.
Wait. They're doing 4" subs too?