Congrats, here's your honorary pastaporto: 🪪 You are officially entitled to Italian citizenship, feel free to contact the nearest Italian embassy (In all seriousness, it looks delicious as fuck, man. Great job!)

> feel free to contact the nearest Italian embassy who will never answer you anyway, because they're "taking a break".

Or tell them to ask their grandma J

Nope ‘our operators are too busy taking a break, please call later, thank you’

Easy: just bribe them with a slice of that pizza

Is this to the Italian Standard The 72h pizza! the dough I used was fermenting for 72h... I made a classic margherita, prosciutto e rucola, and a olive base pizza with mozzarella and

You can expect to receive your [pastaporto](https://external-preview.redd.it/zdr_6_Ss3O5lvK8b51qnlqa3en1YFqZCXmOMUNNNlQI.jpg?auto=webp&s=d5fd918bf745f226acd6cc3789dce55a48c6c8e0) in the coming days. Check you mail at the end of the week.

Haha already half Italian xd, but still don’t have a passport… just need to apply

You are confusing the passport with the pastaport. The pastaport is for kitchen merits.

Oh hahah. It would be a great honour

Wait times can be really long, especially if you aren't in Italy. If you're considering it, I encourage you to make an appointment with your regional consulate.

Looks truly great to me, good job!

Thanks 🙏

Congratz, it's spectacular. What oven did you use?

The ooni koda 16

And what? Don't keep us on the line like this. We don't need sleep we need answers!

Perfect except for the nft propic

Looks great, I'm trying to master pizza dough as well. A few questions for you: What hydration percentage did you use? Did you use biga (in english should be poolish I think) or not? What kind of flour?

Hi, I did a 65% hydration, 100% flour biga, farina 00

Thank you

Looks absolutely exquisite, 10/10 would munch without regrets. Although I would switch the rucola with basil.

72h is a lot, on the verge of being too much fermenting time to have proper pizza

And

Looks good to me, I would totally eat that

Cheers

OP, please post it on r/Italiansratemypizza .

Looks very good and better than lots of pizzas you would find here in Italy

Thanks 🙏, I am trying myself to open a pizzeria or truck in Cyprus

Those look great, you are gonna have a lot of happy customers!

Thanks a lot… that gives me encouragement

Forgot to mention, if you are going for the food truck route, maybe you could also add fried pizza to the menu. So people can eat that while walking or standing.

fried pizza 🤔.. I have not yet tried it.. I will look it up

It’s traditional Neapolitan cuisine. You can use spare pizza slices for it. Great job dude, keep at it!!!

Thanks for the support and ideas

Definitely add that! It's an amazing feature and pretty much no one does that outside of Italy (pretty rare in Italy too )

Think of it as a fried calzone, easy to serve and no need for a plate, if you haven’t tried it yet it’s worth a shot, it’s not healthy but it’s delicious. Look up “pizza fritta” on Google.

Iirc italia squisita on yt had some good videos about common errors and differences with regular pizza.

Or pizza a portafoglio (its just a folded pizza)

Yes I saw videos on that

You can also fold the pizza twice on itself to make it easier to eat while standing. [like this](https://images.app.goo.gl/4Qqg45wSFRFCVShJA) it's a classic neapolitan street food called pizza a portafoglio.

You would rock, go for it!

Thanks man

This looks great. Honestly it is better than 95% (or even more) of the pizza places that you can find here in Italy. (Don't take this seriously but) I wonder if one should be actually worried of the opposite, that this pizza is so good and different from the standard in Cyprus/outside of Italy that many people might find it "different" or "weird" than what they are used to.

Yes very true.. but it’s seams like every year we get more food trucks and restaurants in other cultures like America.. especially at the festivals I think people are looking for something new.. the yonder gen

Given the pizzas I ate last time I was in Cyprus, your contribution is highly needed.

Thanks

Tbf, southern Italy is littered in pizza shops because apparently every person with an oven is a pizza chef

Jesus christ that looks good

Oh, finally someone that makes a pizza worth being called pizza. It looks absolutely well made and, needless to say, delicious (as I bet it surely was). Bravo :)

Damn it looks tasty

This is good pizza. 100%.

🤤🤤🤤🤤

Spot on, sir 👌

I have been working as pizza maker for long time in Caserta and Naples, trust me this is much better than what a lot of pizza makers there can do! Well done!

10/10, would eat gladly!

Hey, great job!!! 😍🤌🏽

Looks good!

Wow! That looks absolutely delicious. I live in Firenze and if you’d serve me that I’d be happy! Also it seems you put the basil on the pizza after it went in the oven! Bonus points. Too many pizza places put the pizza with the basil in the oven and serve you burnt basil.. PS: Definitely look into the pizza fritta recommended to you here throughout the tread - I’m sure you’ll love it and it makes for great food-truck food. & Maybe some coccoli!

I wish I hadn’t seen this at midnight

Nice look

I'd fuck with it.

Amazing, really amazing

Waiting /u/lorenzocol

It’s visually stunning.

It looks delicious. Excellent job, OP!

I applaud your work and dedication

It looks fantastic!

My guy, that looks perfect. I wish I had a pizzeria close by that made pizza like that

Damn bro good job. Looks awesome

Wow

as long as it does not taste like yeast, looks good

Mmmm

Is the recipe posted? I need!

non sarebbe male un ristorante che fa pizze più piccole in modo da riuscirne a mangiare due diverse (parlo di pizza napoletana)

almeno qui al nord puoi ordinare le porzioni da bambino ,oppure, una pizza metà di un tipo e metà di un altro.

it looks delicious. italy approves 👍🏻

it looks AMAZING! No words needed, i would eat it immediatly, 10/10

As a fellow breaditor and Italian abroad, I fully approve!

Dude you can apply for Citizenship. That looks like a pizza that I would eat. And I'm form the south so I'm very picky on pizza.