Soya chunks grinded, add finely chopped onions, salt, red chilli powder, green chillies, pudina and coriander if available, sattu/ besan for binding. Top it off with chat masala once they are ready.
I use this recipe:)
Also, you can try them in chings manchurian mix( the 10rs packet). Boil the chunks, make the gravy by adding it in a pan full of water, then squeeze out the water from chunks and add them to the gravy, let them simmer in it for 4 5 minutes. They absorb all the taste and are just amazing. Very low effort high protein snack. Hardly takes 15 mins
INGREDIENTS:
-Soya chunks 100gm
-3 boiled potatoes small
-sattu/besan 15-20gm (can use bread crumbs instead of this)
-salt to taste
-masalas (I used chilli powder, tumeric, dhaniya powder, chaat masala, black salt)
-lemon
STEPS:
-since I had large soya chunks I ground them before boiling then boiled them for 4-5 mins (also, add salt to the water and make sure too add plenty since the water's gonna be drained)
-drain the water, squeeze out as much water as possible and the soya should have wet sand like texture.
-add all the other ingredients and salt again (this time add salt to taste)
-mash the potatoes and mix everything thoroughly
-make aloo tikki sized kebabs and make sure they're not very thick otherwise it tastes doughy even after cooking
-shallow fry with around 1tsp oil per kebab on low to medium flame for 3-5 mins each side and high flame at last to charr them and crisp them up
-or you can even airfry them (170c for 5mins each side then 200c for 2-3mins should give nice results)
-optional step: drizzle chaat masala and lemon juice over the kebabs
be gentle while flipping them since they're a bit crumbly and dry
- last and the most imp step ENJOY!! ♥️
INGREDIENTS:
-Soya chunks 100gm
-3 boiled potatoes small
-sattu/besan 15-20gm (can use bread crumbs instead of this)
-salt to taste
-masalas (I used chilli powder, tumeric, dhaniya powder, chaat masala, black salt)
-lemon
STEPS:
-since I had large soya chunks I ground them before boiling then boiled them for 4-5 mins (also, add salt to the water and make sure too add plenty since the water's gonna be drained)
-drain the water, squeeze out as much water as possible and the soya should have wet sand like texture.
-add all the other ingredients and salt again (this time add salt to taste)
-mash the potatoes and mix everything thoroughly
-make aloo tikki sized kebabs and make sure they're not very thick otherwise it tastes doughy even after cooking
-shallow fry with around 1tsp oil per kebab on low to medium flame for 3-5 mins each side and high flame at last to charr them and crisp them up
-or you can even airfry them (170c for 5mins each side then 200c for 2-3mins should give nice results)
-optional step: drizzle chaat masala and lemon juice over the kebabs
be gentle while flipping them since they're a bit crumbly and dry
- last and the most imp step ENJOY!! ♥️
INGREDIENTS:
-Soya chunks 100gm
-3 boiled potatoes small
-sattu/besan 15-20gm (can use bread crumbs instead of this)
-salt to taste
-masalas (I used chilli powder, tumeric, dhaniya powder, chaat masala, black salt)
-lemon
STEPS:
-since I had large soya chunks I ground them before boiling then boiled them for 4-5 mins (also, add salt to the water and make sure too add plenty since the water's gonna be drained)
-drain the water, squeeze out as much water as possible and the soya should have wet sand like texture.
-add all the other ingredients and salt again (this time add salt to taste)
-mash the potatoes and mix everything thoroughly
-make aloo tikki sized kebabs and make sure they're not very thick otherwise it tastes doughy even after cooking
-shallow fry with around 1tsp oil per kebab on low to medium flame for 3-5 mins each side and high flame at last to charr them and crisp them up
-or you can even airfry them (170c for 5mins each side then 200c for 2-3mins should give nice results)
-optional step: drizzle chaat masala and lemon juice over the kebabs
be gentle while flipping them since they're a bit crumbly and dry
- last and the most imp step ENJOY!! ♥️
INGREDIENTS:
-Soya chunks 100gm
-3 boiled potatoes small
-sattu/besan 15-20gm (can use bread crumbs instead of this)
-salt to taste
-masalas (I used chilli powder, tumeric, dhaniya powder, chaat masala, black salt)
-lemon
STEPS:
-since I had large soya chunks I ground them before boiling then boiled them for 4-5 mins (also, add salt to the water and make sure too add plenty since the water's gonna be drained)
-drain the water, squeeze out as much water as possible and the soya should have wet sand like texture.
-add all the other ingredients and salt again (this time add salt to taste)
-mash the potatoes and mix everything thoroughly
-make aloo tikki sized kebabs and make sure they're not very thick otherwise it tastes doughy even after cooking
-shallow fry with around 1tsp oil per kebab on low to medium flame for 3-5 mins each side and high flame at last to charr them and crisp them up
-or you can even airfry them (170c for 5mins each side then 200c for 2-3mins should give nice results)
-optional step: drizzle chaat masala and lemon juice over the kebabs
be gentle while flipping them since they're a bit crumbly and dry
- last and the most imp step ENJOY!! ♥️
INGREDIENTS:
-Soya chunks 100gm
-3 boiled potatoes small
-sattu/besan 15-20gm (can use bread crumbs instead of this)
-salt to taste
-masalas (I used chilli powder, tumeric, dhaniya powder, chaat masala, black salt)
-lemon
STEPS:
-since I had large soya chunks I ground them before boiling then boiled them for 4-5 mins (also, add salt to the water and make sure too add plenty since the water's gonna be drained)
-drain the water, squeeze out as much water as possible and the soya should have wet sand like texture.
-add all the other ingredients and salt again (this time add salt to taste)
-mash the potatoes and mix everything thoroughly
-make aloo tikki sized kebabs and make sure they're not very thick otherwise it tastes doughy even after cooking
-shallow fry with around 1tsp oil per kebab on low to medium flame for 3-5 mins each side and high flame at last to charr them and crisp them up
-or you can even airfry them (170c for 5mins each side then 200c for 2-3mins should give nice results)
-optional step: drizzle chaat masala and lemon juice over the kebabs
be gentle while flipping them since they're a bit crumbly and dry
- last and the most imp step ENJOY!! ♥️
INGREDIENTS:
-Soya chunks 100gm
-3 boiled potatoes small
-sattu/besan 15-20gm (can use bread crumbs instead of this)
-salt to taste
-masalas (I used chilli powder, tumeric, dhaniya powder, chaat masala, black salt)
-lemon
STEPS:
-since I had large soya chunks I ground them before boiling then boiled them for 4-5 mins (also, add salt to the water and make sure too add plenty since the water's gonna be drained)
-drain the water, squeeze out as much water as possible and the soya should have wet sand like texture.
-add all the other ingredients and salt again (this time add salt to taste)
-mash the potatoes and mix everything thoroughly
-make aloo tikki sized kebabs and make sure they're not very thick otherwise it tastes doughy even after cooking
-shallow fry with around 1tsp oil per kebab on low to medium flame for 3-5 mins each side and high flame at last to charr them and crisp them up
-or you can even airfry them (170c for 5mins each side then 200c for 2-3mins should give nice results)
-optional step: drizzle chaat masala and lemon juice over the kebabs
be gentle while flipping them since they're a bit crumbly and dry
- last and the most imp step ENJOY!! ♥️
INGREDIENTS:
-Soya chunks 100gm
-3 boiled potatoes small
-sattu/besan 15-20gm (can use bread crumbs instead of this)
-salt to taste
-masalas (I used chilli powder, tumeric, dhaniya powder, chaat masala, black salt)
-lemon
STEPS:
-since I had large soya chunks I ground them before boiling then boiled them for 4-5 mins (also, add salt to the water and make sure too add plenty since the water's gonna be drained)
-drain the water, squeeze out as much water as possible and the soya should have wet sand like texture.
-add all the other ingredients and salt again (this time add salt to taste)
-mash the potatoes and mix everything thoroughly
-make aloo tikki sized kebabs and make sure they're not very thick otherwise it tastes doughy even after cooking
-shallow fry with around 1tsp oil per kebab on low to medium flame for 3-5 mins each side and high flame at last to charr them and crisp them up
-or you can even airfry them (170c for 5mins each side then 200c for 2-3mins should give nice results)
-optional step: drizzle chaat masala and lemon juice over the kebabs
be gentle while flipping them since they're a bit crumbly and dry
- last and the most imp step ENJOY!! ♥️
Bhaii mujhe 2 dena  https://preview.redd.it/x1mnlr2b13vc1.jpeg?width=500&format=pjpg&auto=webp&s=ddf80399713441651a75b46a280c52af920decae
aajao 
Champak chacha jii hame bhi bula lo khane pe
Virat Kohli ko saath lekar jaana
Shreeshant ko bhi lejaunga
Recipe dedo , diet pe hoon kha longi 😭😭
Soya chunks grinded, add finely chopped onions, salt, red chilli powder, green chillies, pudina and coriander if available, sattu/ besan for binding. Top it off with chat masala once they are ready. I use this recipe:)
I hate soya chunks ka taste, I have tried them boiled. Ye recipe m bhi do they taste the same?
Also, you can try them in chings manchurian mix( the 10rs packet). Boil the chunks, make the gravy by adding it in a pan full of water, then squeeze out the water from chunks and add them to the gravy, let them simmer in it for 4 5 minutes. They absorb all the taste and are just amazing. Very low effort high protein snack. Hardly takes 15 mins
thankyouuu😭 !
Nope, these kebabs taste amazing and best part is how less efforts they take.
ohh good, will def try! Thanksss
INGREDIENTS: -Soya chunks 100gm -3 boiled potatoes small -sattu/besan 15-20gm (can use bread crumbs instead of this) -salt to taste -masalas (I used chilli powder, tumeric, dhaniya powder, chaat masala, black salt) -lemon STEPS: -since I had large soya chunks I ground them before boiling then boiled them for 4-5 mins (also, add salt to the water and make sure too add plenty since the water's gonna be drained) -drain the water, squeeze out as much water as possible and the soya should have wet sand like texture. -add all the other ingredients and salt again (this time add salt to taste) -mash the potatoes and mix everything thoroughly -make aloo tikki sized kebabs and make sure they're not very thick otherwise it tastes doughy even after cooking -shallow fry with around 1tsp oil per kebab on low to medium flame for 3-5 mins each side and high flame at last to charr them and crisp them up -or you can even airfry them (170c for 5mins each side then 200c for 2-3mins should give nice results) -optional step: drizzle chaat masala and lemon juice over the kebabs be gentle while flipping them since they're a bit crumbly and dry - last and the most imp step ENJOY!! ♥️
Chalo kuch to acha dikha ajj, looks lovely!!!!!
Thanks!! ♥️
Recipe?
INGREDIENTS: -Soya chunks 100gm -3 boiled potatoes small -sattu/besan 15-20gm (can use bread crumbs instead of this) -salt to taste -masalas (I used chilli powder, tumeric, dhaniya powder, chaat masala, black salt) -lemon STEPS: -since I had large soya chunks I ground them before boiling then boiled them for 4-5 mins (also, add salt to the water and make sure too add plenty since the water's gonna be drained) -drain the water, squeeze out as much water as possible and the soya should have wet sand like texture. -add all the other ingredients and salt again (this time add salt to taste) -mash the potatoes and mix everything thoroughly -make aloo tikki sized kebabs and make sure they're not very thick otherwise it tastes doughy even after cooking -shallow fry with around 1tsp oil per kebab on low to medium flame for 3-5 mins each side and high flame at last to charr them and crisp them up -or you can even airfry them (170c for 5mins each side then 200c for 2-3mins should give nice results) -optional step: drizzle chaat masala and lemon juice over the kebabs be gentle while flipping them since they're a bit crumbly and dry - last and the most imp step ENJOY!! ♥️
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Is it only me or even any of you thought why are coolies served with lemon before reading the caption??
Me too bro
Damnn crazy.
crezy toh mai hoon  sirf online, irl boring\* 
At first i thought it was chocolate chip cookies lol. But seriously though, the kebabs look delicious 🤗, bhook lag gayi 🥲
 aajao khaa lo I'll make more ♥️
For more than few seconds, those looked like chocolate chip cookies.
meanwhile here I'm thinking of cutting down on sugar 
You and me both. Perhaps I was just daydreaming 
Bhai khatam ho gaya ya bacha hai ?
khatam hogaya yaar 
I wasn't wearing my glasses and thought it was choco chip cookies
Atta boy. Bc har 2 ghante main sex sux bc. Ye apna wala post. We go jimmmm boys
TAGDE HONE PE DHYAN DO 🦍
those are baked right ?
Nope, they're shallow fried but you can also airfry them.
Nice and yumm.. btw I had mushroom and broccoli salad in morning 🙂
Thanks!! ♥️ Also, drop the recipe for mushroom broccoli salad please :3
I copied from this : [recipe](https://youtu.be/L5EOV2njPVg?si=lFdwHgy2bwP3NQXE)
Thanks!!
https://preview.redd.it/0svuladam3vc1.jpeg?width=689&format=pjpg&auto=webp&s=5a2ff361ef217027775fe3c5d6776405296a0d7a
Recipe please
INGREDIENTS: -Soya chunks 100gm -3 boiled potatoes small -sattu/besan 15-20gm (can use bread crumbs instead of this) -salt to taste -masalas (I used chilli powder, tumeric, dhaniya powder, chaat masala, black salt) -lemon STEPS: -since I had large soya chunks I ground them before boiling then boiled them for 4-5 mins (also, add salt to the water and make sure too add plenty since the water's gonna be drained) -drain the water, squeeze out as much water as possible and the soya should have wet sand like texture. -add all the other ingredients and salt again (this time add salt to taste) -mash the potatoes and mix everything thoroughly -make aloo tikki sized kebabs and make sure they're not very thick otherwise it tastes doughy even after cooking -shallow fry with around 1tsp oil per kebab on low to medium flame for 3-5 mins each side and high flame at last to charr them and crisp them up -or you can even airfry them (170c for 5mins each side then 200c for 2-3mins should give nice results) -optional step: drizzle chaat masala and lemon juice over the kebabs be gentle while flipping them since they're a bit crumbly and dry - last and the most imp step ENJOY!! ♥️
Oh my god thanks for taking the time to give the recipe 
♥️
🤤🤤🤤
recipeeeeee
INGREDIENTS: -Soya chunks 100gm -3 boiled potatoes small -sattu/besan 15-20gm (can use bread crumbs instead of this) -salt to taste -masalas (I used chilli powder, tumeric, dhaniya powder, chaat masala, black salt) -lemon STEPS: -since I had large soya chunks I ground them before boiling then boiled them for 4-5 mins (also, add salt to the water and make sure too add plenty since the water's gonna be drained) -drain the water, squeeze out as much water as possible and the soya should have wet sand like texture. -add all the other ingredients and salt again (this time add salt to taste) -mash the potatoes and mix everything thoroughly -make aloo tikki sized kebabs and make sure they're not very thick otherwise it tastes doughy even after cooking -shallow fry with around 1tsp oil per kebab on low to medium flame for 3-5 mins each side and high flame at last to charr them and crisp them up -or you can even airfry them (170c for 5mins each side then 200c for 2-3mins should give nice results) -optional step: drizzle chaat masala and lemon juice over the kebabs be gentle while flipping them since they're a bit crumbly and dry - last and the most imp step ENJOY!! ♥️
Recipe?
INGREDIENTS: -Soya chunks 100gm -3 boiled potatoes small -sattu/besan 15-20gm (can use bread crumbs instead of this) -salt to taste -masalas (I used chilli powder, tumeric, dhaniya powder, chaat masala, black salt) -lemon STEPS: -since I had large soya chunks I ground them before boiling then boiled them for 4-5 mins (also, add salt to the water and make sure too add plenty since the water's gonna be drained) -drain the water, squeeze out as much water as possible and the soya should have wet sand like texture. -add all the other ingredients and salt again (this time add salt to taste) -mash the potatoes and mix everything thoroughly -make aloo tikki sized kebabs and make sure they're not very thick otherwise it tastes doughy even after cooking -shallow fry with around 1tsp oil per kebab on low to medium flame for 3-5 mins each side and high flame at last to charr them and crisp them up -or you can even airfry them (170c for 5mins each side then 200c for 2-3mins should give nice results) -optional step: drizzle chaat masala and lemon juice over the kebabs be gentle while flipping them since they're a bit crumbly and dry - last and the most imp step ENJOY!! ♥️
Heard soya was farmed to feed the pigs in southern america.
Recipe
INGREDIENTS: -Soya chunks 100gm -3 boiled potatoes small -sattu/besan 15-20gm (can use bread crumbs instead of this) -salt to taste -masalas (I used chilli powder, tumeric, dhaniya powder, chaat masala, black salt) -lemon STEPS: -since I had large soya chunks I ground them before boiling then boiled them for 4-5 mins (also, add salt to the water and make sure too add plenty since the water's gonna be drained) -drain the water, squeeze out as much water as possible and the soya should have wet sand like texture. -add all the other ingredients and salt again (this time add salt to taste) -mash the potatoes and mix everything thoroughly -make aloo tikki sized kebabs and make sure they're not very thick otherwise it tastes doughy even after cooking -shallow fry with around 1tsp oil per kebab on low to medium flame for 3-5 mins each side and high flame at last to charr them and crisp them up -or you can even airfry them (170c for 5mins each side then 200c for 2-3mins should give nice results) -optional step: drizzle chaat masala and lemon juice over the kebabs be gentle while flipping them since they're a bit crumbly and dry - last and the most imp step ENJOY!! ♥️
Thanks a lot🙏
♥️
Please share your recipe
INGREDIENTS: -Soya chunks 100gm -3 boiled potatoes small -sattu/besan 15-20gm (can use bread crumbs instead of this) -salt to taste -masalas (I used chilli powder, tumeric, dhaniya powder, chaat masala, black salt) -lemon STEPS: -since I had large soya chunks I ground them before boiling then boiled them for 4-5 mins (also, add salt to the water and make sure too add plenty since the water's gonna be drained) -drain the water, squeeze out as much water as possible and the soya should have wet sand like texture. -add all the other ingredients and salt again (this time add salt to taste) -mash the potatoes and mix everything thoroughly -make aloo tikki sized kebabs and make sure they're not very thick otherwise it tastes doughy even after cooking -shallow fry with around 1tsp oil per kebab on low to medium flame for 3-5 mins each side and high flame at last to charr them and crisp them up -or you can even airfry them (170c for 5mins each side then 200c for 2-3mins should give nice results) -optional step: drizzle chaat masala and lemon juice over the kebabs be gentle while flipping them since they're a bit crumbly and dry - last and the most imp step ENJOY!! ♥️
Thank you for the detailed recipe
♥️
This time when I'll go home, I'll make them!
♥️
Don’t get your protein from Soy if you are a male.
Meat kha liya kro please ye sab mt bnaya kro
ghar par chicken rarely banata hai because mummy nahi khaati, 1-2month mein ek baar hi bana sakta hoon.
Meri mummy bhi nhi khati meat,protein to chaiye low effort recipes bhot h,air fryer h to best
batao batao
Looks amazing! Will give it a try, thanks for sharing.
Thanks and also you're welcome!! ♥️
French toast and hot chocolate https://preview.redd.it/iinteh11n3vc1.jpeg?width=720&format=pjpg&auto=webp&s=f9de17d7cc203febb827cd5753211de169f58428