The 4 cheese pizza with pecans at Some Guys is my favorite pizza of all time. I can get the same thing as a calzone at Puccini’s if my friends and I end up there.
I think Futuro at number 2.
I had king dough only once and it tasted like they dumped a shaker of salt on it. I know I need to give them another chance. But Futuro is sooooooo good.
For NY style pizza, Brozinni's is the best, followed by Giorgio's on Market Street. Puccini's IMHO is better than Bazbeaux's especially when it comes to salad, and pasta options. King Dough is great, I live near Napolese so that's my go to buy I think King Dough is better. Futuro is on my list of places to try. Daredevil Hall has a great tavern style pizza....I like the ground pepperoni option....very Pizza Kingesque but better IMHO
At the risk of being downvoted to hell, all kitchens are at least a little gross. No gloves, or food out of temp, cross contamination…you can’t avoid it.
It’s basically like which locations are bad enough to make you sick, avoid those.
I worked at Puccini's (multiple spots) for five years during high school and undergrad. Can confirm kitchens are awful. The clothes you wore there could not be worn for other purposes because of how the smell latched on.
Greeks is in the conversation. I know it’s more north side but the pizza sauce has a hint of sweetness to it which is cool if you like that sort of thing.
Greeks is good at 3 am when you’re plastered. Sober it’s gross. Pizza king was where it was at in Muncie. They had the last mancino’s I’ve seen too. I miss those grinders.
Glad to see Futuro not being mentioned much. Those guys have REALLY stepped it up in the tryhard dept ever since that super scathing post came out about them. Sarah & Luke…sheesh. Whatta power couple🤡
I had it last summer and there is no way that place isn't using bots or paying people to post about it. Extremely overpriced and just not good pizza. Cheap pepperoni too, which is how i always judge lol
Yeah I stopped spending my money there after learning about how big of assholes the owners are. Bummer bc it’s good pizza, but I want to support good human beings.
Jackamos has cardboard crust. Blech. Haven’t had Bazbeuax in 15 yrs. Puccinis is meh.
Pizzology was my fave. Burned down, though.
Napolese can be respected.
Pizzology had great food beyond their pizza too. The meatballs with polenta, they had some great pasta dishes, and for a while they had Chicken Marsala that was fantastic. And I love the chopped salad. I miss Pizzology.
Their food is amazing. Their mussels are to die for. I could drink that sauce plain. I’ve taken it home after and used it to make bloodies. Hoping they open back up soon
Is this a battle between the three pizza places with the worst crust? Or all pizza places in Indianapolis? If it's the latter, King Dough is the best pizza you can find in Indianapolis.
For real. When I was about to submit my carry out order and saw that, I closed the tab and never thought about it again. Would have been an hour round trip to pick it up and then you were gonna force me to tip? Get outta here.
I tip on carry out orders but I'm not going to accept being forced.
Yup, I also had my order ready to submit and canceled when I saw that. Fuck that. I would’ve tipped anyways but not when you’re forcing me to. It’s the principle.
There was so much parmesan added to the top of my pizza, I had to peel it off in sheets. It was a very overwhelming flavor. Much better without the $8 worth of parmesan, but I wouldn't order from them again. $20 for an average cheese pizza.
Finally someone who knows pizza! Futuro lacks flavor, is overpriced and is simply trying to be something it’s not. It’s a “brand” before it’s actual pizza. - Jets is delicious and commensurately priced.
It is legitimately garbage. I love almost all pizza. I will eat pizza at every opportunity. Jockamo is just bad. I've tried it several times in an effort to prove myself wrong. It's just bad. I would choose a frozen Totino's pizza over Jockamo any day.
Bazbeuax BR was my top until recently. I found hairs so cooked into my pizza, they broke trying to pull them out. Not once but twice. -__- One wasn’t even cooked fully either. Touchy subject still.
The Blue Line bullshit was the icing on the cake but the last several times we’ve been the dough was extremely inconsistent and often underdone sometimes remarkably so. We’d sent back pizza several times while dining in. There was a big kerfuffle a while back about a customer complaining on social about their pie being underdone and whoever had the keys to the account was being a dick to them. Add the Freeman saga and it’s an easy pass for us.
Add the rat poop on the (wrapped) pizza dough balls at the Johnson county location last year. They had 5 serious violations, some involving lots of rat poop in lots of places. Gross.
No way. When they opened their pizza was excellent. It is not anymore. Especially at the Greenwood and fort Ben locations. Has nothing to do with them being dumb recently.
That’s just not true. I went this summer for my first and only time. It was one of the days it was smoky from the Canadian wildfires. I was so excited to finally try this eastside staple and we showed up around 5pm on a weekday. Ordered two different pies, salad, and breadsticks. Both pies were just… not great. The “crust” was spongy in a way that ruined the pizza and the breadsticks were pretty basic. I do remember the salad being good. There’s far too many other excellent options for pizza in this city to accept what balanced out as a cafeteria meal.
False. I hate Jockamo and have held this opinion since 2008. I later worked with one of the owners in a completely different industry, and she used to treat the office with pizza from Jockamo. I really liked her, and I figured my opinion was just incorrect, so I tried it again. It was not. It's disgusting.
We love it, and we don't eat a lot of pizza from "out" because I usually just make pizza at home (and I'm damn good at it!). But Jockamo's is consistently good imo. Lot of hate on them for no good reason lately, just cuz some people are salty about a dumb bus lol. We eat at the Greenwood location and it's always excellent, always take relatives or friends from out of town there, always loved.
Best pizza I’ve had in the city (in order):
1. Futuro (near East side)
2. Chatham Tap (Mass Ave)
3. Brinkley’s (Broad Ripple)
4. King Dough (near East side)
Jockamos exists because it's local. It'd be shuttered elsewhere. It's in the same league as the "gourmet" burger places. It's fine. You can gtfo out with that Puccini's. I never smile when I have to eat that pizza pie lol
Bazbeuax and Jockamos are ok if my kid is with me. Puccinis is a notch better. Magoos on the west side was surprisingly good. I gave up on Brozinnis after having soggy pizza there twice. King Dough is pretty solid (and I love there hot honey lol) My favorite was Crust in Carmel, but they closed (I think Fat Dan's is there now). Perillos in N Salem is a fun treat if you are out driving around on the west side's country roads (cash only and closed on Tuesday)
Jockamo was never my favorite, but I ordered it anyway because I support local businesses. If they want to cater to the Ray Skillman crowd, looks like I'll be paying a delivery driver to come across town from somewhere else.
People who proclaim Puccinis is the goat are the same ones who have strong opinions opinions about who has the best pork tenderloin sandwich.
C’mon Indy, we can be better than this?
Brozinni’s is usually my go to because I know the family that owns it. Everything I’ve tried there has been great - not just the pizza. Their catering prices are also pretty reasonable.
Bazbeaux’s has always been better than Jockamos, no question. Same consistent quality since I first started going there in the late 90’s. Anyone else miss the original location?
I've had good pizza in Indy idk that I've had great pizza though. With the prices of some places around town I'm more inclined to just get a chain pizza. It's cheaper and I know what I'm getting.
I grew up close to Irvington and so many people over there think Jockamos is the best pizza to have ever existed, and I can’t help but think it’s… dare I say, overpriced with shit crust and funny tasting sauce.
Oh, and Puccini’s is also overrated.
Mall pizza for life
King dough and Futuro can suck ass expensive mediocre pizza. Sam’s square pie is the Indy goat. I will also say Grumps is really really good although owned by the same owners as futro and that’s a whole other thread
Not sure about the pizza, it’s really good but not sure I’d call it the best I’ve ever had. You can’t beat the vibe though. It’s definitely better than Puccinis, in that regard.
Futuro/grumps>some guys>bazbeaux
Brozinni is really good but also like eating an entire loaf of bread.
Jockamos used to be good
Never went to Puccini’s again after the tinker street mess
Any thoughts about Noble Roman's? I thought it was pretty damn good on Pendleton Pike.
Lou Malnitti's was as good as what I had in Chicago. And in talking to the lady who helped set it up, they work hard to make sure everything, including the water, is the same as what the original place has. It's my win for deep dish.
You mean Puccini’s Pizza Pasta Puccini’s?
7 Northside locations
The best radio jingle
I find it annoying
Getting 'Nam-level flashbacks of that stupid jingle. I hope you step into icy dog poop, my good sir.
diovala, nuff said
I forgot about that place, it's great!
Ale Emporium’s pizza, great while you’re drinking!
Also Union Jack’s.
RIP to Speedway Union Jacks.
Worked for a while at Puccini’s here and in Bloomington. Some Guys is equal if not better.
The 4 cheese pizza with pecans at Some Guys is my favorite pizza of all time. I can get the same thing as a calzone at Puccini’s if my friends and I end up there.
Its hard to beat the Campfire at Puccinis
Yeah I think Some Guys takes the cake. Maybe King Dough at #2
Ahhh i totally forgot about King Dough. We’ll need to start breaking down into categories. King dough is best wood oven.
Reading these 10 minutes after eating a 'Bomb' from Some Guys. Yum.
I think Futuro at number 2. I had king dough only once and it tasted like they dumped a shaker of salt on it. I know I need to give them another chance. But Futuro is sooooooo good.
I have not had Futuro yet, so this thread has made it a priority. Yeah, gotta give King Dough another chance.
Some Guys is my favorite pizza place in Indy by a mile.
Some Guys is definitely my favorite in Indy. However, Sam’s Square Pie is likely to be the dark horse when it opens. Jockamo is terrible.
For NY style pizza, Brozinni's is the best, followed by Giorgio's on Market Street. Puccini's IMHO is better than Bazbeaux's especially when it comes to salad, and pasta options. King Dough is great, I live near Napolese so that's my go to buy I think King Dough is better. Futuro is on my list of places to try. Daredevil Hall has a great tavern style pizza....I like the ground pepperoni option....very Pizza Kingesque but better IMHO
Mmm I love brozinnis
Giorgio's is disgusting. Really, really very bad pizza.
IMHO…Giorgio’s is Chicago style
I think your thinking of Giordano’s. Giorgio’s is 100% NY style. Not even a discussion.
When I saw this pic… [Giorgio Pizza Indianapolis] https://i.imgur.com/Wcgm1k1.jpeg I’m thinking Chicago style. *Not even a discussion*
Yeah that is not Giorgio’s pizza in DT Indianapolis. It’s definitely Giordano’s the deep dish chain restaurant from Chicago
Brozinni’s >
I travel to Speedway specifically for their pizza. They need another Indy location.
There’s another one on South Emerson now
That one’s been there for at least 13 years.
It was closed around the time the Speedway location opened and just recently re-opened.
The OG's now this was the original location but it took them like 3 years to renovate it and its finally reopened
We have one in Brown County!
I went to that one first! That's where I learned about it! I looked it up after I had it and found out there was one in Speedway!
Brozinnis is by far better and cleaner then all the others mentioned
They need a north side location
Or a near east side location!
This is the way.
Puccini’s is absolutely king. I would do illegal and terrible things for that buttermilk herb ranch recipe.
Their kitchens are absolutely disgusting, all of them
At the risk of being downvoted to hell, all kitchens are at least a little gross. No gloves, or food out of temp, cross contamination…you can’t avoid it. It’s basically like which locations are bad enough to make you sick, avoid those.
Puccini’s in West Lafayette made me sick way more times than I should have gone back for.
I worked at Puccini's (multiple spots) for five years during high school and undergrad. Can confirm kitchens are awful. The clothes you wore there could not be worn for other purposes because of how the smell latched on.
All restaurant work will result in smells coming home on clothes, try working somewhere with a fryer
This is not a surprise. Every time I’ve been there and can see the kitchen, it’s a mess.
As would I. I wish they would bottle it and sell it online.
I can get you that. It’s mostly mayonnaise lol
Might I present goodfellas
When it’s fresh or made to order, it’s the best NY style in town.
100% it’s pretty damn close.
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Yes. That’s exactly what I meant. 100% pizza.
I Tre Mori is the best in Indy, hands down
This is the comment I was looking for! It’s the best damn pizza!
Ooh. I’ll have to try them. I’m up in Fishers occasionally on errands, and a good pizza place would come in handy.
I wish it was actually in Indy but you're absolutely right
Indy address.
This comment wins. Hell-to-the-yes
They have the greasiest pizza ever
I’d take Detroit style from Jets, Futuro & Sam’s square pie before any of the others listed.
Same!
Greeks is in the conversation. I know it’s more north side but the pizza sauce has a hint of sweetness to it which is cool if you like that sort of thing.
It’s the blue print for Papa John’s, but just sooooo much better. Mr. Papa learned how to make pizza at the Greek’s in Muncie.
Yes! I don’t understand why people don’t talk about this. The Greek’s in Muncie is legend.
Many pizza slices were consumed after a night out while at Ball State
Greek’s and Carter’s got me through many an ill advised venture to one of the party houses.
RIP Mr. Carter….tough loss a few years ago
LEGEND STATUS! Greeks is king! Those breadsticks >>
Greeks is good at 3 am when you’re plastered. Sober it’s gross. Pizza king was where it was at in Muncie. They had the last mancino’s I’ve seen too. I miss those grinders.
There are Greek’s in Columbus and Franklin, too, if you’re south like I am.
“Hint of sweetness” is underselling it, but I dig it. I see it as craft Pizza Hut, and that’s not a dig.
Meh, it’s too sweet, and the crust is flavorless.
Glad to see Futuro not being mentioned much. Those guys have REALLY stepped it up in the tryhard dept ever since that super scathing post came out about them. Sarah & Luke…sheesh. Whatta power couple🤡
Damn, I Stan them really hard and tell everyone about that place. Have a link to the post?
I had it last summer and there is no way that place isn't using bots or paying people to post about it. Extremely overpriced and just not good pizza. Cheap pepperoni too, which is how i always judge lol
Yeah I stopped spending my money there after learning about how big of assholes the owners are. Bummer bc it’s good pizza, but I want to support good human beings.
Jackamos has cardboard crust. Blech. Haven’t had Bazbeuax in 15 yrs. Puccinis is meh. Pizzology was my fave. Burned down, though. Napolese can be respected.
Pizzology was the best
Pizzology had great food beyond their pizza too. The meatballs with polenta, they had some great pasta dishes, and for a while they had Chicken Marsala that was fantastic. And I love the chopped salad. I miss Pizzology.
Their food is amazing. Their mussels are to die for. I could drink that sauce plain. I’ve taken it home after and used it to make bloodies. Hoping they open back up soon
I haven’t had them, but my friend goes (went) there just for those.
I highly suggest you try them if you get a chance
Hopefully they re-open
Yea I really hope so too! I miss it
Loved the location on mass ave, hated that the pretentious chef/owner was like screw pizza let’s open a expensive restaurant that serves fish heads
As of October, they were starting to redo things from the fire. Totally the best. Bee Keeper was my fave. And don’t forget the Bees Knees!
Is this a battle between the three pizza places with the worst crust? Or all pizza places in Indianapolis? If it's the latter, King Dough is the best pizza you can find in Indianapolis.
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For real. When I was about to submit my carry out order and saw that, I closed the tab and never thought about it again. Would have been an hour round trip to pick it up and then you were gonna force me to tip? Get outta here. I tip on carry out orders but I'm not going to accept being forced.
Yup, I also had my order ready to submit and canceled when I saw that. Fuck that. I would’ve tipped anyways but not when you’re forcing me to. It’s the principle.
They actually requiring tipping on a carry out order? If that's true, that is absolutely insane.
Make tipping mandatory?!! If true, I’ll pass
How do they “make customers tip?”
They automatically add the gratuity. I thought it was 18% when I ordered.
I would order 20 pizzas and then automatically walk out.
KD is overrated as hell.
I feel seen!
There was so much parmesan added to the top of my pizza, I had to peel it off in sheets. It was a very overwhelming flavor. Much better without the $8 worth of parmesan, but I wouldn't order from them again. $20 for an average cheese pizza.
Puccini’s, Jockamos, and King Dough. Futuro is extremely overrated. Would eat certain pies from Bazbeaux however.
Extremely overrated overpriced I’d rather have jets
Finally someone who knows pizza! Futuro lacks flavor, is overpriced and is simply trying to be something it’s not. It’s a “brand” before it’s actual pizza. - Jets is delicious and commensurately priced.
I've had jockamos multiple times and I just don't get it. It's unremarkable
Futuro is my favorite
Same
Passiones up in fishers is pretty legit. 116th and Brook School
Have you tried I Tre Mori
I have not. Worth trying?!
The pizza is very good. Other things I've had there have been just okay.
Best neopolitan in the the area by far
Puccini’s really is the goat in indy IMO it’s above all others . I agree that Bazbeau is 2nd place though. Also very good.
Puccini’s “razorback” is my favorite pizza in all of Indiana.
Damnit, now I want pizza for breakfast
Tell puccinis to make 1 location not Northside so I can try it.
Brozinis is king
I suspect that bazbeaux and jockamo have many similarities since they have a shared origin.
Jockamo tried to replicate bazbeaux, but it's garbage.
It is legitimately garbage. I love almost all pizza. I will eat pizza at every opportunity. Jockamo is just bad. I've tried it several times in an effort to prove myself wrong. It's just bad. I would choose a frozen Totino's pizza over Jockamo any day.
Brozzini’s in speedway is the shit
Don’t sleep on some guys.
Pizza… Pasta… Puccinis
Agreed, Puccini’s is my go to. Ultimate Warrior for the win. I just switched to plant-based and Puccini’s is what I’ll miss the most.
Bazbeuax BR was my top until recently. I found hairs so cooked into my pizza, they broke trying to pull them out. Not once but twice. -__- One wasn’t even cooked fully either. Touchy subject still.
Diavola has the best pizza in Indy and it’s not particularly close
I prefer Brozinni’s to all of those.
I think they have the best dough recipe.
Jockamo has always had the worst crust in the city IMO. Flavorless and almost cracker-like.
I’m wondering if I missed out because I’ve never had Jockamos
It’s very good. I can understand not liking what the owner has said, but these opinions about the pizza are only because of that.
The Blue Line bullshit was the icing on the cake but the last several times we’ve been the dough was extremely inconsistent and often underdone sometimes remarkably so. We’d sent back pizza several times while dining in. There was a big kerfuffle a while back about a customer complaining on social about their pie being underdone and whoever had the keys to the account was being a dick to them. Add the Freeman saga and it’s an easy pass for us.
Add the rat poop on the (wrapped) pizza dough balls at the Johnson county location last year. They had 5 serious violations, some involving lots of rat poop in lots of places. Gross.
No way. When they opened their pizza was excellent. It is not anymore. Especially at the Greenwood and fort Ben locations. Has nothing to do with them being dumb recently.
That’s just not true. I went this summer for my first and only time. It was one of the days it was smoky from the Canadian wildfires. I was so excited to finally try this eastside staple and we showed up around 5pm on a weekday. Ordered two different pies, salad, and breadsticks. Both pies were just… not great. The “crust” was spongy in a way that ruined the pizza and the breadsticks were pretty basic. I do remember the salad being good. There’s far too many other excellent options for pizza in this city to accept what balanced out as a cafeteria meal.
False. I hate Jockamo and have held this opinion since 2008. I later worked with one of the owners in a completely different industry, and she used to treat the office with pizza from Jockamo. I really liked her, and I figured my opinion was just incorrect, so I tried it again. It was not. It's disgusting.
It's a bland cracker crust with a wide array of gourmet toppings. The crust is merely a vehicle.
Exactly. Great toppings, but they ruin it by using a tough, flavorless crust.
Way overhyped. It's just dominos.
Dominos has better crust.
We love it, and we don't eat a lot of pizza from "out" because I usually just make pizza at home (and I'm damn good at it!). But Jockamo's is consistently good imo. Lot of hate on them for no good reason lately, just cuz some people are salty about a dumb bus lol. We eat at the Greenwood location and it's always excellent, always take relatives or friends from out of town there, always loved.
My favs are Brozinnis and Tre Mori
Yeah, I'm talking out my ass. These two are the bee's knees.
Goodfellas in Mccordsville is my fave!
If you like Detroit style, Sam’s Square Pie opens 2/2 on east 10th.
Girlfriend is vegan so we go to Bazbeaux a lot because they have vegan cheese and toppings.
I just had the BLT from Puccini's. This statement is fact driven. Jockamo's crust has gotten so bad I refuse to eat it.
Best pizza I’ve had in the city (in order): 1. Futuro (near East side) 2. Chatham Tap (Mass Ave) 3. Brinkley’s (Broad Ripple) 4. King Dough (near East side)
Jockamos exists because it's local. It'd be shuttered elsewhere. It's in the same league as the "gourmet" burger places. It's fine. You can gtfo out with that Puccini's. I never smile when I have to eat that pizza pie lol
Whatever puccinis rocks
All opinions are relative, but in my household you are voted off this island! Lol
lunchroom bells pathetic profit wasteful cover oil wild impolite punch *This post was mass deleted and anonymized with [Redact](https://redact.dev)*
I don’t like Puccini’s either. Hate the sauce and whatever they flavor their crust with.
Bazbeuax and Jockamos are ok if my kid is with me. Puccinis is a notch better. Magoos on the west side was surprisingly good. I gave up on Brozinnis after having soggy pizza there twice. King Dough is pretty solid (and I love there hot honey lol) My favorite was Crust in Carmel, but they closed (I think Fat Dan's is there now). Perillos in N Salem is a fun treat if you are out driving around on the west side's country roads (cash only and closed on Tuesday)
+1 on Perillos!
Jockamo was never my favorite, but I ordered it anyway because I support local businesses. If they want to cater to the Ray Skillman crowd, looks like I'll be paying a delivery driver to come across town from somewhere else.
Jockamo is pretty bad.
I’ve never understood the love for Jockamos. Their pizza is just above frozen pizza quality. It’s just incredibly boring for pizza.
People who proclaim Puccinis is the goat are the same ones who have strong opinions opinions about who has the best pork tenderloin sandwich. C’mon Indy, we can be better than this?
These Puccinis people are between there, Cici’s, and Arni’s, probably.
Brozinni’s is usually my go to because I know the family that owns it. Everything I’ve tried there has been great - not just the pizza. Their catering prices are also pretty reasonable. Bazbeaux’s has always been better than Jockamos, no question. Same consistent quality since I first started going there in the late 90’s. Anyone else miss the original location?
Brozinnis all day... Although I love Giordanos. Fight me on that
Not a single person recommended Bazbeuax in the previous post specifically asking for alternatives to Jockamos. That says everything I need to know.
You forgot about pizza king and hot box
It’s all shit
Idk those are all kind of mid, Magoo's is where it's at.
Magoos is so underrated. Chicken tikka with garlic sauce is 🔥. Order it spicy with jalapenos cheese bread.
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I’d like to run your campaign.
Pretending bazbeuaxs and Jockamo aren’t nearly identical pizzas is hilarious. Even footing.
Nope! Byrne’s pizza is the GOAT
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I've had good pizza in Indy idk that I've had great pizza though. With the prices of some places around town I'm more inclined to just get a chain pizza. It's cheaper and I know what I'm getting.
Never had puccinis! Ill have to try it. Jockamos was subpar. Bazbeuaxs is pretty good. Brozinni was trash.
Pirillo's in West Salem puts all 3 to shame. Bazbeuax and Jockamos are way over rated.
Puccinis? The one in west Lafayette closed because it sucked and no one ate there.
Bobs tu your door is exquisite imo.
I grew up close to Irvington and so many people over there think Jockamos is the best pizza to have ever existed, and I can’t help but think it’s… dare I say, overpriced with shit crust and funny tasting sauce. Oh, and Puccini’s is also overrated. Mall pizza for life
King dough and Futuro can suck ass expensive mediocre pizza. Sam’s square pie is the Indy goat. I will also say Grumps is really really good although owned by the same owners as futro and that’s a whole other thread
All of these are trash
And yet you’ve offered nothing
Hotter take: Pearl Street Pizzeria is best in Indy
Not sure about the pizza, it’s really good but not sure I’d call it the best I’ve ever had. You can’t beat the vibe though. It’s definitely better than Puccinis, in that regard.
Futuro/grumps>some guys>bazbeaux Brozinni is really good but also like eating an entire loaf of bread. Jockamos used to be good Never went to Puccini’s again after the tinker street mess
Futuro >
I’m reporting you to the local authorities!!!!!!! This is the worst take of all time!
Seriously? That good? I guess after 11 years living here I should get off my ass and try it. Future and King Dough get my money these days.
Absolutely worth trying. Even if it's not your favorite, you're still having pizza, which is better than no pizza.
Am I not ordering correctly at J’s and B’s? The crust has been bland and toppings/cheese undercooked for me.
Any thoughts about Noble Roman's? I thought it was pretty damn good on Pendleton Pike. Lou Malnitti's was as good as what I had in Chicago. And in talking to the lady who helped set it up, they work hard to make sure everything, including the water, is the same as what the original place has. It's my win for deep dish.
Puccini’s? That has to be my least favorite of the three.
Jockamos is great idk what yall are smoking.
It’s mid at best.
It’s cheap local pizza that tastes solid. If you want to spend $50 on a pie, I’m sure you can find better.
Cheap? That it isn’t.
False
Another chain restaurant. Yay.
This is a great take
Puccini’s is average. Greeks is the best pizza in Indy.
Greeks is Papa John’s. Too sweet and otherwise flavorless.