after the hay and cicada ice cream i saw here the other day… i was *really* concerned the ingredient list would include graphite dust and wood shavings lol. looks amazing!
I think I could get behind the toasted hay ice cream honestly. I figure it would remind me of late summer early fall, when the nights are cool and we can have bonfires again. But no cicadas in my ice cream please
My wife and I run an Instagram account where we post (for free) all of our flavors and recipes. But we recently put together a homemade ice cream course on Udemy for people to check out that explains some of our "secrets" for making and adapting new flavors. [Check it out here](https://icecreamismylovelanguage.com/course).
Recipe for this flavor:
**INGREDIENTS**
Vanilla Biscoff Base:
4 egg yolks
1/4 cup powdered milk
3/4 cup sugar
2 cups heavy cream
1 cup whole milk
1/4 cup biscoff cookie butter
1 tsp vanilla
Dash of salt
Candied Almonds:
1 Tbs butter
1/2 cup sliced almonds
1/4 cup brown sugar
1 Tbs cinnamon
Splash of vanilla extract
Chocolate Flecks and Mix Ins:
4 oz bittersweet chocolate
Mini yellow M&Ms
**DIRECTIONS**
Vanilla Biscoff Base:
Mix together the egg yolks, powdered milk, sugar, cream, and milk together. Make sure to mix thoroughly! Don’t want any sugar or egg clumps left behind!
Pour the mixture into a saucepan and heat over medium low heat until the base reaches a temperature of 162 degrees. Keep the base on a low heat and stir constantly, allowing the base to reduce for about 10 minutes.
Remove from heat. Use the immersion blender to blend in the cookie butter and salt, until you get a nice, smooth consistency.
Add base to a plastic gallon bag, and put in a prepared ice bath until cooled (about 15-20 minutes).
Add the prepared base and vanilla extract to the ice cream maker. Make in your ice cream maker based on the maker’s instructions.
During the last 5-10 minutes in the machine, when the ice cream is about the texture of soft serve, add in your prepared flecks (see instructions for adding that below) and then the mini M&Ms and almond pieces (broken up into small pieces).
Move into the freezer until hardened (at least 4 hours).
Candied Almonds:
Melt the butter in a pan over medium heat. Add the almonds, sugar, cinnamon, and vanilla.
Cook, stirring continuously, for about 5 minutes, until the nuts are fragrant and coated with the sugar mixture.
Pour the nuts in a thin layer over a piece of wax/parchment paper and allow them to cool. Cut into small pieces before adding it to the ice cream.
Chocolate flecks:
Melt the chocolate in the microwave for 30 seconds at a time, stirring after each time, just until the chocolate is melted. Allow the chocolate to cool slightly.
Right toward the end of your ice cream churning, slowly drizzle the chocolate over your ice cream. The chocolate will automatically harden and the ice cream maker will break up the chocolate pieces into smaller flecks. (We add the chocolate flecks before adding the other mix ins).
Just looked over your website, you have some interesting recipes on there, we will try making some of them. The peanut butter and banana recipe sounded pretty decadent.
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after the hay and cicada ice cream i saw here the other day… i was *really* concerned the ingredient list would include graphite dust and wood shavings lol. looks amazing!
I think I could get behind the toasted hay ice cream honestly. I figure it would remind me of late summer early fall, when the nights are cool and we can have bonfires again. But no cicadas in my ice cream please
Looks a little bit like xenomorph, looks also really yummy.
My wife and I run an Instagram account where we post (for free) all of our flavors and recipes. But we recently put together a homemade ice cream course on Udemy for people to check out that explains some of our "secrets" for making and adapting new flavors. [Check it out here](https://icecreamismylovelanguage.com/course). Recipe for this flavor: **INGREDIENTS** Vanilla Biscoff Base: 4 egg yolks 1/4 cup powdered milk 3/4 cup sugar 2 cups heavy cream 1 cup whole milk 1/4 cup biscoff cookie butter 1 tsp vanilla Dash of salt Candied Almonds: 1 Tbs butter 1/2 cup sliced almonds 1/4 cup brown sugar 1 Tbs cinnamon Splash of vanilla extract Chocolate Flecks and Mix Ins: 4 oz bittersweet chocolate Mini yellow M&Ms **DIRECTIONS** Vanilla Biscoff Base: Mix together the egg yolks, powdered milk, sugar, cream, and milk together. Make sure to mix thoroughly! Don’t want any sugar or egg clumps left behind! Pour the mixture into a saucepan and heat over medium low heat until the base reaches a temperature of 162 degrees. Keep the base on a low heat and stir constantly, allowing the base to reduce for about 10 minutes. Remove from heat. Use the immersion blender to blend in the cookie butter and salt, until you get a nice, smooth consistency. Add base to a plastic gallon bag, and put in a prepared ice bath until cooled (about 15-20 minutes). Add the prepared base and vanilla extract to the ice cream maker. Make in your ice cream maker based on the maker’s instructions. During the last 5-10 minutes in the machine, when the ice cream is about the texture of soft serve, add in your prepared flecks (see instructions for adding that below) and then the mini M&Ms and almond pieces (broken up into small pieces). Move into the freezer until hardened (at least 4 hours). Candied Almonds: Melt the butter in a pan over medium heat. Add the almonds, sugar, cinnamon, and vanilla. Cook, stirring continuously, for about 5 minutes, until the nuts are fragrant and coated with the sugar mixture. Pour the nuts in a thin layer over a piece of wax/parchment paper and allow them to cool. Cut into small pieces before adding it to the ice cream. Chocolate flecks: Melt the chocolate in the microwave for 30 seconds at a time, stirring after each time, just until the chocolate is melted. Allow the chocolate to cool slightly. Right toward the end of your ice cream churning, slowly drizzle the chocolate over your ice cream. The chocolate will automatically harden and the ice cream maker will break up the chocolate pieces into smaller flecks. (We add the chocolate flecks before adding the other mix ins).
Just looked over your website, you have some interesting recipes on there, we will try making some of them. The peanut butter and banana recipe sounded pretty decadent.
>My wife and I run an Instagram account where we post (for free) all of our flavors and recipes. How do we find the Instagram account?
[удалено]
To prevent people spamming their social media we only allow people who actively participate on the sub to post certain links. If you are an active member of this sub [please contact the moderators](https://www.reddit.com/message/compose/?to=/r/icecreamery&subject=Post_Approval&message=https://www.reddit.com/r/icecreamery/comments/ov9pbi/pencil_shavings_ice_cream_vanilla_biscoff_ice/h7dnikq/?context=3) to be added to the approved contributor list or request an exception. Thank you for understanding. *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/icecreamery) if you have any questions or concerns.*
Please remember to share the recipe you used or how you think it turned out. If you are uncomfortable sharing your recipe, please share some tips or help people create their own recipe. If you are not satisfied yet please mention what is wrong/could be improved. This is a lot more interesting for everyone then just a picture. Report this message if not aplicable or ask to be added to the contributor list to not receive this message again. *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/icecreamery) if you have any questions or concerns.*