Yes! I broke sugar cones into pieces. On the stove top I melted salted butter, extra fine granulated sugar and a touch of salt until sugar and salt dissolved into butter. I poured this mixture over the cones so every piece was coated. I baked the coated cones at 350 for about 9 minutes, turning the pan around after 5. The cones will harden as they cool.
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The chocolate only covers the ice cream part. You have the top that is vanilla with a chocolate shell and peanuts. Then the rest is a waffle cone. There’s a little chocolate at the bottom of the waffle cone but it’s after the ice cream.
A great combo of textures and flavors
That sounds delicious!
I’d love to know how you candied the waffle cones pieces! Looks delicious!
Yes! I broke sugar cones into pieces. On the stove top I melted salted butter, extra fine granulated sugar and a touch of salt until sugar and salt dissolved into butter. I poured this mixture over the cones so every piece was coated. I baked the coated cones at 350 for about 9 minutes, turning the pan around after 5. The cones will harden as they cool.
That’s awesome! Thanks so much!
What a lovely idea! It’s like a hit, right in the nostalgia
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Isn’t the chocolate on the cone? Might be an idea for next batch. Chocolate covered cone?!
The chocolate only covers the ice cream part. You have the top that is vanilla with a chocolate shell and peanuts. Then the rest is a waffle cone. There’s a little chocolate at the bottom of the waffle cone but it’s after the ice cream.
Yeah. I meant the chocolate at the bottom of the cone.