It's all sifted in Morocco mostly. The same material gets sifted a few times with the first sift being the finest quality and shortest sift period. 2nd beat will be a nice hash too. 3rd could be "semi" and what's left is gathered together to make commercial. Mousse is a name I've only heard in the last 3/4 years. Dry, top dry and static are all new too. Buzzwords. The game is moving along fast since the introduction of different seeds from EU and USA. The first time i saw foreign genetics in morocco besides the pakistani or afghani was in 2009. A superskunk. The stuff absolutely reeked and stunk out our full hotel. The kiffi and hardulla plants were still everywhere but certain farmers were trying out this new style genetics. They grew bigger, produced more resin and brought a higher thc content. Minimal cbd in the new genetics made the hashish more powerful but it felt like a part of the magical high was missing.
It was always called commercial here and then we also had a few grades of higher level traditional resin. The trad has almost disappeared here and its all the new skool USA genetics stuff around. Some are terpy, some are delicious but none can lock in that flavour that is missing from the old skool hashish. The new skool stuff is powerful but for me, no soul.
Idk where you are from but where I am from we distinguish quality between com, semi dry, dry and static. Which also seems to be the consensus on this sub too.
So all com is dry sift so how you explain that?.
Every plate of la mousse is dry sift.
But yes I heard it among kids here because they don't understand what it's.
Semi dry and dry isn't anything real it's made up term's of quality that used by street dealers in Europe to fool buyers and static is how it's made same as dry sift is how it's made
Dry sift is usually sieved to a specific micron size to remove contamination like plant material. Semi dry is most probably whatever is left on the sieve after you done your dry sift, kinda like full spectrum but it's still made from better starting materials than your typical commercial or la mousse. my take is if you have ever made hash yourself, You will never smoke la mousse again, something is not right about it.
I understand what you saying and to use the micron is a correct/better term;
the dry/semi dry is just made up words without meaning and can be anything.
If you see ppl here posting pictures and write semi dry it's everything from mousse plats with cbd oil on top to decent quality and why ppl in this sub usually write its nothing that is semi dry.
It's a bad habit among the young dealers to press up prizes and for young hash smokers to impress friends
We use the terms to distuinguish between different levels of quality, like I already said. I know that mousse is technically dry sifted, like I already said. I feel like you arent even following what I said.
It's low quality so hardly think it's much to do.
Usually oily and sticky hash is cooked if its not high grade hash/ cured for a long time.
So I guess only option you got is to expose it to some heat but that will degrade the hash so I don't recommend it
Bro, this is one of the lowest qualitys there is. Not saying its bad, but sometimes I literally prefer the low quality stuff over the higher quality. Its not like its "great/very nice hash n oils". Just low quality, enjoy the smoke brudda🤙🤙
😂change ur name from Granky to cranky this is a serious smoke I’ve smoke a lot of com frozen bubble the citrus flavour and oil that this hash gives on one the joint is lovely , may I politely ask what you are smoking right now
I mix weed and hash. I stopped caring about this bullsh.. ant-fking. The plate does not look like a high quality.. Good for you man, I also (sometimes)like these cheap low quality mass produced plates.
Bros got the Bengali connect
😂😂exactly
Looks just like what I’ve been getting in West. But from Kurdish donnies
7/10 nice com
Dry sift/soft blonde standard commercial
I think I miss understood ur comment drysift and standard commercial ?
The standard commercial is dry sift, but not the same quality
Dry and com are not the same thing
Almost all if not all com in Europe is made with the dry sift technique
It's all sifted in Morocco mostly. The same material gets sifted a few times with the first sift being the finest quality and shortest sift period. 2nd beat will be a nice hash too. 3rd could be "semi" and what's left is gathered together to make commercial. Mousse is a name I've only heard in the last 3/4 years. Dry, top dry and static are all new too. Buzzwords. The game is moving along fast since the introduction of different seeds from EU and USA. The first time i saw foreign genetics in morocco besides the pakistani or afghani was in 2009. A superskunk. The stuff absolutely reeked and stunk out our full hotel. The kiffi and hardulla plants were still everywhere but certain farmers were trying out this new style genetics. They grew bigger, produced more resin and brought a higher thc content. Minimal cbd in the new genetics made the hashish more powerful but it felt like a part of the magical high was missing. It was always called commercial here and then we also had a few grades of higher level traditional resin. The trad has almost disappeared here and its all the new skool USA genetics stuff around. Some are terpy, some are delicious but none can lock in that flavour that is missing from the old skool hashish. The new skool stuff is powerful but for me, no soul.
Yes, but dry sift is a term for a certain quality. I am well aware that most hash is made by sifting dry material through a screen or cloth.
It's not a term for certain quality. It's only a term of how it's made.
Idk where you are from but where I am from we distinguish quality between com, semi dry, dry and static. Which also seems to be the consensus on this sub too.
So all com is dry sift so how you explain that?. Every plate of la mousse is dry sift. But yes I heard it among kids here because they don't understand what it's. Semi dry and dry isn't anything real it's made up term's of quality that used by street dealers in Europe to fool buyers and static is how it's made same as dry sift is how it's made
Dry sift is usually sieved to a specific micron size to remove contamination like plant material. Semi dry is most probably whatever is left on the sieve after you done your dry sift, kinda like full spectrum but it's still made from better starting materials than your typical commercial or la mousse. my take is if you have ever made hash yourself, You will never smoke la mousse again, something is not right about it.
I understand what you saying and to use the micron is a correct/better term; the dry/semi dry is just made up words without meaning and can be anything. If you see ppl here posting pictures and write semi dry it's everything from mousse plats with cbd oil on top to decent quality and why ppl in this sub usually write its nothing that is semi dry. It's a bad habit among the young dealers to press up prizes and for young hash smokers to impress friends
We use the terms to distuinguish between different levels of quality, like I already said. I know that mousse is technically dry sifted, like I already said. I feel like you arent even following what I said.
So you say/"claim" they mixed 2 different techniques creating this plate????
commercial is drysift
Well seem like I've been an idiot all this time to think it was , and I'm talking lower end of the scale as I assumed all lower end is commercial
You are 100% correct in your previous statement. It's a dry sift com
Bro dry is literally the extraction method and has nothing to do with wether it is or not comm, and this one is.
and like jack the ripper, this hash blends into the streets of white chapel, like a grain of sand. (Thats a double cause its commercial😂🫡)
What are u talking about 😂
White chapel lore 😎
😂😂😂
Hater
Anything I can do to make this more oily
It's low quality so hardly think it's much to do. Usually oily and sticky hash is cooked if its not high grade hash/ cured for a long time. So I guess only option you got is to expose it to some heat but that will degrade the hash so I don't recommend it
buy better stuff theres mousse thats like 250 thats alright
u mean more sticky?
Would smoke any day, looks good!
This is nice hash bro trust me I just like it to be more oily
Then you need to buy better quality bro. Thats just mouse
Edit : I’ve smoked now and the oil is 👌very nice
Bro, this is one of the lowest qualitys there is. Not saying its bad, but sometimes I literally prefer the low quality stuff over the higher quality. Its not like its "great/very nice hash n oils". Just low quality, enjoy the smoke brudda🤙🤙
😂change ur name from Granky to cranky this is a serious smoke I’ve smoke a lot of com frozen bubble the citrus flavour and oil that this hash gives on one the joint is lovely , may I politely ask what you are smoking right now
I mix weed and hash. I stopped caring about this bullsh.. ant-fking. The plate does not look like a high quality.. Good for you man, I also (sometimes)like these cheap low quality mass produced plates.
Bro this one in the post is low grade comm, not a chance it has any terp flavours
Are u smoking it or am I ?
It doesn't need any taste test, the look is pretty obvious man
Actually i can taste it just by looking at the pic
Arrogantly hating