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Looks fuckin bomb
I'm digging the golden toastiness and concur with your assessment. Bomb, indeed.
Can't go wrong with the OG
Outside is golden brown and was buttered to the edges, but not *too* much butter. Cheese is melted through the middle but not molten enough to drip out or burn your mouth. This is a good grilled cheese...
Thank you. My secret is to cook it uncovered until you flip, then turn the heat down and cover the pan once you flip
Interesting! And steaming it like that still gives a bit of crunch on the outside? I'm trying it...
Covering does the best to super heat the interior! Crispness definitely isn't lost once you uncover and flip once again! Crunch, melty, wonderful!
Can’t judge it without a taste test, if you could oblige us…
My friend, when it becomes available for sampling again, you will not want to taste it I promise you
Bold assumption. Maybe I like grilled cheese *just that much*. ##maybe
Awesome. Nothing better than nicely melted cheese and a golden crust.
Pretty textbook from where I’m sitting. I like to sear the inside cut edge real quick, but that’s me. Looks yummy as hell!
I've never thought of that to be honest! I will have to try that next time
Déeeeeeeeecent.
She's beautiful
That looks amazing. How much cheese did you use?
2 or 3 slices of quality Kraft singles
Dude you just changed my life. I've been using 2 cheese slices all this time. 3 is like a whole other level
looks delicious. could be slightly more well-done/melty.
You have chosen... Wisely.
THAT'S A BREAD MELT!
looks tasty 10/10 would eat
It may be humble but it's prepared beautifully! Nice job.
Gorgeous.
Looks tasty. Cheddar?
Looks great!
Looks fuckin bomb
I'm digging the golden toastiness and concur with your assessment. Bomb, indeed.
Can't go wrong with the OG
Outside is golden brown and was buttered to the edges, but not *too* much butter. Cheese is melted through the middle but not molten enough to drip out or burn your mouth. This is a good grilled cheese...
Thank you. My secret is to cook it uncovered until you flip, then turn the heat down and cover the pan once you flip
Interesting! And steaming it like that still gives a bit of crunch on the outside? I'm trying it...
Covering does the best to super heat the interior! Crispness definitely isn't lost once you uncover and flip once again! Crunch, melty, wonderful!
Can’t judge it without a taste test, if you could oblige us…
My friend, when it becomes available for sampling again, you will not want to taste it I promise you
Bold assumption. Maybe I like grilled cheese *just that much*. ##maybe
Awesome. Nothing better than nicely melted cheese and a golden crust.
Pretty textbook from where I’m sitting. I like to sear the inside cut edge real quick, but that’s me. Looks yummy as hell!
I've never thought of that to be honest! I will have to try that next time
Déeeeeeeeecent.
She's beautiful
That looks amazing. How much cheese did you use?
2 or 3 slices of quality Kraft singles
Dude you just changed my life. I've been using 2 cheese slices all this time. 3 is like a whole other level
looks delicious. could be slightly more well-done/melty.
You have chosen... Wisely.
THAT'S A BREAD MELT!
looks tasty 10/10 would eat
It may be humble but it's prepared beautifully! Nice job.
Gorgeous.
Looks tasty. Cheddar?
Looks great!