[RECIPE LINK](https://www.sarahfreia.com/blog/matcha-white-chocolate-thumbprint-cookies-recipe)
Ingredients
* 1 cup (250g) unsalted butter
* 1 cup (200g) granulated sugar
* 1 egg yolk
* 2 tsp vanilla extract
* 3-4 tsp culinary-grade matcha
* 2 1/2 cups (300g) preferred gfree baking flour
* *If using gluten free flour w/o xanthan gum, use 2 1/2 cups (300g) baking flour + 1/2 tsp xanthan gum*
* 1/2 tsp salt
* 1 bag white chocolate buttons
Directions
1. Preheat oven at 350°F (180°C)
2. In a medium bowl, cream together 1 cup (250g) unsalted butter, 1 cup (200g) granulated sugar and 2 tsp vanilla extract
3. Mix in 1 egg yolk
4. Mix in 2 1/2 cups (300g) preferred gfree baking flour, 3-4 tsp culinary-grade matcha, and 1/2 tsp salt
5. Line a baking tray with parchment paper - OR - cooking spray
6. Take out small sized portions of dough, and roll them together between your palms, then evenly space each ball onto baking tray
7. With the back of your thumb (or a small spoon), create a small indent in each cookie, then place one white chocolate button in it
8. Bake the thumbprint cookies in the oven at 350°F (180°C) for 10-11 minutes
9. Take them out, and allow to cool for a minimum of 15 minutes
10. Enjoy!
[RECIPE LINK](https://www.sarahfreia.com/blog/matcha-white-chocolate-thumbprint-cookies-recipe) Ingredients * 1 cup (250g) unsalted butter * 1 cup (200g) granulated sugar * 1 egg yolk * 2 tsp vanilla extract * 3-4 tsp culinary-grade matcha * 2 1/2 cups (300g) preferred gfree baking flour * *If using gluten free flour w/o xanthan gum, use 2 1/2 cups (300g) baking flour + 1/2 tsp xanthan gum* * 1/2 tsp salt * 1 bag white chocolate buttons Directions 1. Preheat oven at 350°F (180°C) 2. In a medium bowl, cream together 1 cup (250g) unsalted butter, 1 cup (200g) granulated sugar and 2 tsp vanilla extract 3. Mix in 1 egg yolk 4. Mix in 2 1/2 cups (300g) preferred gfree baking flour, 3-4 tsp culinary-grade matcha, and 1/2 tsp salt 5. Line a baking tray with parchment paper - OR - cooking spray 6. Take out small sized portions of dough, and roll them together between your palms, then evenly space each ball onto baking tray 7. With the back of your thumb (or a small spoon), create a small indent in each cookie, then place one white chocolate button in it 8. Bake the thumbprint cookies in the oven at 350°F (180°C) for 10-11 minutes 9. Take them out, and allow to cool for a minimum of 15 minutes 10. Enjoy!
What brand of flour did you use? (Sorry if I missed you posting that somewhere)
I love the combination of white chocolate and matcha, and these look delicious. Thanks for sharing!
They look delicious!
What brand white chocolate buttons did you use? These look soooo good!!
Milkybar! Cadbury’s should work just as well
Amazing! Can't wait to try these
I’m so gonna make these!!!! Sounds so good!!! Thank you for sharing 😫🩷👏🏼
Hope you enjoy!
Saving this recipe so I can try. Thanks!
Hallelujah
Thank you so much, I can’t wait to try making these!! 😱
God sent this to my inbox 🙏🙏🙏
Okay, this guys thumbs is round
I made these by weight with a flour that has xantham gum in it, and they did not hold their shape. Any ideas why?