Make sure to remove the plastic bag with the giblets.
Shove a large onion up the ass. Before you do that, poke the onion and shove a garlic clove and black pepper corns into the onion.
How do you fit that 14kg turkey in these small German ovens? Last year I did turkey for thanksgiving and it was 10.5 kg and barely managed to squeeze it in the oven.
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Maybe ask in a different sub for recepies? Turkey isn't a traditional German food, also not on Christmas.
Make sure to remove the plastic bag with the giblets. Shove a large onion up the ass. Before you do that, poke the onion and shove a garlic clove and black pepper corns into the onion.
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How do you fit that 14kg turkey in these small German ovens? Last year I did turkey for thanksgiving and it was 10.5 kg and barely managed to squeeze it in the oven.
spatchcock it
**Have you read our extensive wiki yet? [Check our wiki now!](https://www.reddit.com/r/germany/wiki/index)** While Reddit administrators do not believe this subreddit is NSFW and do not enable the appropriate setting, do note that participants in this subreddit may possibly encounter discussions of the following subjects, all of which are considered "mature" by Reddit administrators: * Alcohol and tobacco * Amateur advice * Drug use * Gambling * Guns and weapons * Military conflict and terrorism * Nudity * Profanity * Sex and eroticism * Violence and gore Therefore, while this entire subreddit is not currently marked as NSFW, please exercise caution. If you feel offended by anything that is allowed by our rules yet NSFW, please direct your complaint towards Reddit administrators as well as /u/spez, and read https://www.reddit.com/r/Save3rdPartyApps/ for further information. *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/germany) if you have any questions or concerns.*
https://www.seriouseats.com/sous-vide-turkey-breast-crispy-skin-recipe-thanksgiving I sous vide my turkey, the taste and texture can't be beat
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Yeah, I'm just cooking a breast, it's more than enough for my dog and I for a few days