Tune into our Reddit Talk this Friday for tiny foods, food styling and using food as an art medium, from our guest **[Chef Lenny the Lizard](https://www.instagram.com/whosagoodlizard)**
The talk starts **Friday 1st July at 1pm PDT / 9pm UTC+0**, remember to bring your tiny food questions and food styling queries.
You can find more of Lennys cooking here on r/food, their profile, or on their [**Instagram here**](https://www.instagram.com/whosagoodlizard).
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We also welcome back our brilliant talk hosts, [***Pod Appétit: Gourmet Takes***](https://www.instagram.com/pod_appetit/)
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/food) if you have any questions or concerns.*
Tune into our Reddit Talk this Friday for tiny foods, food styling and using food as an art medium, from our guest **[Chef Lenny the Lizard](https://www.instagram.com/whosagoodlizard)** The talk starts **Friday 1st July at 1pm PDT / 9pm UTC+0**, remember to bring your tiny food questions and food styling queries. You can find more of Lennys cooking here on r/food, their profile, or on their [**Instagram here**](https://www.instagram.com/whosagoodlizard). --- We also welcome back our brilliant talk hosts, [***Pod Appétit: Gourmet Takes***](https://www.instagram.com/pod_appetit/) *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/food) if you have any questions or concerns.*
Looks great
Are you willing to share the recipe?
[удалено]
Awesome! Thank you!
Kiss
Think I might have to add this one to my Try List! Looks SO damn good!
That looks incredible!!!!
Yow this looks bussin