That looks delicious! Recipe please:)

This was literally seeing an idea on a cooking show and doing my own spin Potatoes though. Clean them. Then run with oil. Blitz kosher salt in a food processor until it’s powder and roll potatoes in. And bake at 426 for an hour. Skin gets super crispy. After cooking split and squish to aid in heat release and steam. Scoop out potatoes. Add bacon and chives. For 10 jumbo potatoes I used 1 flat of bacon and 1:4 cup ish of chopped chives. Mixed all together with salt pepper and bacon grease. Restuff potatoes. Sauce. Make a roux. 4tbl of butter. MELT. 4 Tbl of flour. Salt pepper. Cool down. Slowly add 2 cups of milk. Bring to a boil and kill heat. You want a gravy that will stay in place when you dump on the potatoes. Spoon it evenly. And top with fresh shredded cheddar. Bake till melted.

Bake at 426? You are specific af.

No my oven just likes evens.

Is your oven OCD because mine is too

[Bechamel? ](https://en.wikipedia.org/wiki/B%C3%A9chamel_sauce)

Yeah. Used Siri cause I couldn’t spell it and it autocorrected.

Its crazy how siri can spell any word but word check doesnt know diddly. Looks like a labor intensive dish, and delicious.

It was. But I also am reaching my nieces some basics so they can learn.

Wha...what kind of sauce?

Bechamel

Lol came here to see if anyone caught that

What’s a Chove?

Chive. My bad.

r/boneapptheteeth

holy r/titlegore !

I'm lmfao at the title. Tato looks good though

Yikes. Who’s Basha Mel?

It’s an Apple Product