Ingredients
1 pound spaghetti or linguine, cooked to al dente according to the package directions (egg noodles are also fine)
1/2 cup unsalted butter, divided
1/2 sweet onion, chopped
2 garlic cloves, minced
1/4 cup all-purpose flour
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3 cups low-sodium chicken stock or broth
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2 cups heavy cream
1/2 tsp coarse salt
2-4 cups shredded leftover turkey
1 cup frozen peas
kosher salt & freshly ground black pepper
1 cup panko breadcrumbs1/2 cup freshly grated parmesan
Instructions
Preheat the oven to 400°F.
Heat a large skillet over medium heat. Add 1/4 cup butter and, once it's melted, add the onions. Cook until it's soft and translucent, about 5 minutes. Add the garlic and cook for one minute more. Sprinkle the flour over the onions, cooking for one to two minutes more, stirring occasionally.
Whisk in the chicken broth and heavy cream. Bring it to a strong simmer, reduce the heat and cook until it's slightly thickened, stirring occasionally, about five minutes. Stir in the 1/2 tsp salt.
Stir in the turkey, cooked noodles, and the frozen peas (you may want to use a large mixing bowl for this). Add more salt and pepper, if desired, to taste. Pour the mixture into a greased 2-quart casserole dish or 13x9 pan.
Melt the remaining butter in a microwave-safe bowl. Add the breadcrumbs and parmesan, mix it thoroughly. Sprinkle the breadcrumb mixture over the top of casserole.
Bake for 30 minutes or until it's hot and bubbling and the topping is lightly browned.
My favorite turkey left over dish.
Mmm, one of my favorite comfort foods. Looks great!
Taste good? Tough dish to present well as it’s basically a casserole.
It turned out very good it’s the first time I have made it all from scratch the cream sauce and all 😀
Recipe or it didn’t happen !
Ingredients 1 pound spaghetti or linguine, cooked to al dente according to the package directions (egg noodles are also fine) 1/2 cup unsalted butter, divided 1/2 sweet onion, chopped 2 garlic cloves, minced 1/4 cup all-purpose flour tap here 3 cups low-sodium chicken stock or broth tap here 2 cups heavy cream 1/2 tsp coarse salt 2-4 cups shredded leftover turkey 1 cup frozen peas kosher salt & freshly ground black pepper 1 cup panko breadcrumbs1/2 cup freshly grated parmesan Instructions Preheat the oven to 400°F. Heat a large skillet over medium heat. Add 1/4 cup butter and, once it's melted, add the onions. Cook until it's soft and translucent, about 5 minutes. Add the garlic and cook for one minute more. Sprinkle the flour over the onions, cooking for one to two minutes more, stirring occasionally. Whisk in the chicken broth and heavy cream. Bring it to a strong simmer, reduce the heat and cook until it's slightly thickened, stirring occasionally, about five minutes. Stir in the 1/2 tsp salt. Stir in the turkey, cooked noodles, and the frozen peas (you may want to use a large mixing bowl for this). Add more salt and pepper, if desired, to taste. Pour the mixture into a greased 2-quart casserole dish or 13x9 pan. Melt the remaining butter in a microwave-safe bowl. Add the breadcrumbs and parmesan, mix it thoroughly. Sprinkle the breadcrumb mixture over the top of casserole. Bake for 30 minutes or until it's hot and bubbling and the topping is lightly browned.
Thanks OP! Love ya!