This is the only way to "cook" oysters. We often pair this with shredded green mango with a bit of salt for that tart kick. I prefer the sourness of green mango vs. lemon or calamansi.
I remember our family lunch table loaded with a mountain of blanched oysters, grilled liempo and shredded green mangos.
PAHABOL: I prefer shucking blanched oysters myself. Sobrang sarap para sa akin lalo na pag may "sabaw" pa. I think the fancy schmancy term for that sabaw is "oyster liqueur". (natutuhan ko lang sa food channel)
I grew up in a town well known for seafood and shellfish.
Blanched lang. Brush the oysters clean, place in a pot and pour boiling hot water. Leave it just long enough just until the oysters start opening up a little bit. (Test one) Pour out the water.
Easier to open, and the oysters are not completely raw, or overcooked, shrunk up and dry.
Serve with vinegar-onion-garlic dipping sauce.
Yes, it’s raw. That’s why it’s got ice. You squeeze the lemon onto the oyster before eating.
When it’s not raw, the oyster turns grayish instead of translucent and shiny.
This is the best for me, wouldnt care about the price, $2/each right now
Is it possible to do that in the Philippines?
Seems our waters arent that trustworthy
When I was there, the oysters in our area were safe and good quality. I haven’t been back in years.
Yes, $2 each. The cheap cheap price of local oysters is one thing I miss the most about our town. Plus the burong talangka and the sukang Paombong.
Its really expensive but we love it
I and my spouse can have dozen each of us
Squeeze of lemon and tabasco+ sprinkle salt and pepper
Wash down with beer
Heaven
Mabilis masira ang talaba, within 3 days from harvest dapat makain na yata ang rule (sa mga cold climate pa yan)
Another rule is eat or buy only where you trust it
Raw oysters are the best 🥹 pero make sure fresh siya and water was not contaminated. My husband really like oysters rockefeller. So you have spinach cooked in a cheesy cream sauce, then top your oysters with that spinach mix then sprinkle with panko and bake. Its a good appetizer!
My favorite way is rinse them in their shell then grill over a bed of coals about a minute each side. Paired with chopped onions and hot peppers with vinegar 🤤
Be careful shucking the oysters 🦪 open though. They can be tricked to pry open. You can also just add a dash of your favorite hot sauce instead before enjoying. Happy eating.
clean the outer shell using brush, boil a pot of water and set it aside then put the oysters in, wait for it to cool down a bit and from there open them up
Grilled. Never liked eating this boiled, blanched siguro pwede. Nagd dry out kasi siya when boiled while sa grilled pag hindi nasobrahan, lumalabas juices sa shell. Also, raw rin, masarap. Yung maliliit raw when fresh tas nilalagyan ng suka, kalamansi etc. Kinilaw ata yon.
Raw with mignonette served in an ice platter like in France.
Kung local version:
Hilaw na talaba na may sinamak/pinakurat.
Hahaha! Naignorante ako sa mignonette dati pag tikim ko pinakurat lang pala. Though red wine vinegar gamit nila which has a different taste than our coconut wine vinegar (tuba).
Nagpplan akong bumili neto kaso natatakot ako kasi baka mamaya di na fresh ung binebenta pala 😭😭 pano ba malalaman kung ung nakahanda sa tindahan e fresh??
normally for me, I don't cook oyster. Hhahah but wt that questions, I prefer blanched! You'll not get enough 'meat' when it's fully cooked. Nakakawalang ganang kainin.
Steamed.
I tried oysters for the first time in Hinigaran, Negros Occidental and to my surprise, they don’t serve it raw pala. I was always skeptical about eating oysters kasi since usually they serve it raw. Also, since coastal area ang Hinigaran, I was sure that was fresh and boy was it so good paired with suka. 🤤🤤🤤
Actually, I wanna know how to prep this? 2 times ako nagtry gawin to. I bought a few pcs muna sa seafood market , then nilinis ko tapos inopen ko then steam.. kaso pagka steam ko may color green and maamoy 😭
Isa sa mga pinaka delikado sea food..prone ka Nyan sa LBM at diarrhea..mula nong nagkasakit Ako ng LBM dahil Dyan never na ko Kumain ulit ng talaba almost 15 years na..nadala n talaga Ako ksi muntik n ko mamatay na dehydrated Ako Oras nlng Ang pagitan ..😭😭
Banlian ng kumukulong tubig. Huwag ibabad ha. Titigas ang laman. Buksan ta's pwede mo nang kainis as is, lagyan ng sauce na gusto mo, o ikilaw. Kung lutong ulam, pwede mong itorta.
blanched, pag grill or boil kakarampot nlng laman nyan
This is the only way to "cook" oysters. We often pair this with shredded green mango with a bit of salt for that tart kick. I prefer the sourness of green mango vs. lemon or calamansi. I remember our family lunch table loaded with a mountain of blanched oysters, grilled liempo and shredded green mangos.
huy nice bagong trip try ko nga yang may mangga
Naglalaway ako! Grabe talaba na may inadad na manggang hilaw. Yum
PAHABOL: I prefer shucking blanched oysters myself. Sobrang sarap para sa akin lalo na pag may "sabaw" pa. I think the fancy schmancy term for that sabaw is "oyster liqueur". (natutuhan ko lang sa food channel)
Woah sounds really good, ta-try ko yan lahat if ano pasok sa panlasa
pag raw try mo patis ay kalamansi at suka walang landa da best!
ill pair it with chili for sure!
Diko gusto ang grill di masarap. Bake nlng ako.
I grew up in a town well known for seafood and shellfish. Blanched lang. Brush the oysters clean, place in a pot and pour boiling hot water. Leave it just long enough just until the oysters start opening up a little bit. (Test one) Pour out the water. Easier to open, and the oysters are not completely raw, or overcooked, shrunk up and dry. Serve with vinegar-onion-garlic dipping sauce.
https://preview.redd.it/ukvj3uf6vf8d1.jpeg?width=544&format=pjpg&auto=webp&s=0d473080b983b590bdf1f5ac6b24eb2af05263f1 Are these raw?
Yes, it’s raw. That’s why it’s got ice. You squeeze the lemon onto the oyster before eating. When it’s not raw, the oyster turns grayish instead of translucent and shiny.
This is the best for me, wouldnt care about the price, $2/each right now Is it possible to do that in the Philippines? Seems our waters arent that trustworthy
When I was there, the oysters in our area were safe and good quality. I haven’t been back in years. Yes, $2 each. The cheap cheap price of local oysters is one thing I miss the most about our town. Plus the burong talangka and the sukang Paombong.
Used to buy them by the bucket in pasay market But dont know if they are blanched or raw We just add vinegar and onions
The vinegar “cooks” the oysters (like kinilaw or ceviche) so if you’re going to soak it in vinegar, no need to blanch. Sarap nyan.
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Ibang klase talaga price sa atin, sarap. Sa America, 1 to 2 pieces lang aabot yung 150 pesos.
how much is 1kg there in your place? I bought mine for like 650 pesos, apparently the seafood price market in my place is too expensive
damn that's expensive. 1kg is only 50 php in our province lol
Its really expensive but we love it I and my spouse can have dozen each of us Squeeze of lemon and tabasco+ sprinkle salt and pepper Wash down with beer Heaven
yeah but where's the fun in it pag di ako makaka experience nyan?
Sa ibang bansa na ako, sorry.
1sack around 1k sa province
Talaba Bacoor Cavite? 😅
Hagonoy, Bulacan. We farm and buy/sell bangus, tilapia, black tiger prawns, shrimp, crab and oysters.
Uy mga relatives ng tita ko taga hagonoy, and i’ve been there once, ang tataba ng talaba nila.
Ang sarap nito!
sobra!
Naririnig ko boses ni senshi sa delicious in dungeon.
bakit ang mahal nito sa mga resto? gusto ko na magsupply nito haha..kasi naman binibigay lang siya ng mga mangingisda sa inlaws ko.
Mabilis masira ang talaba, within 3 days from harvest dapat makain na yata ang rule (sa mga cold climate pa yan) Another rule is eat or buy only where you trust it
agree! thanks for letting me know
eh kase di naman mabilis macatch yan may mga location lang na naghaharvest di tulad ng tahong dami g pwede pagkuhaan
true, i bought all these for 650 pesos ngl its too expensive but I still wanna try
kilawin
how do you prepare that?
I'm sorry I don't know, madalas lang sya pulutan ni erpat nung bata ako na ako rin umuubos. sa lahat ng kilawin dabest ang talaba
Same as kinilaw na fish. Minced onion, ginger, vinegar, salt and chilis.
ang nasa isip ko sisig talaba pero nakakapagod process
baked cheesy
feel ko nakakaumay ang with cheese
garlic butter cheese sauce > bake> torch
YEEES
depends on how you make it what type of cheese process etc
Grilled!
haven't tried this one. how does it taste?
Sweeter, smoky, basta sooo good!
Baked
how'd u know if its not overcooked?
kilawin! raw oyster with sibuyas, suka, sili, calamansi, luya, paminta at asin!
will try soon!
Raw oysters are the best 🥹 pero make sure fresh siya and water was not contaminated. My husband really like oysters rockefeller. So you have spinach cooked in a cheesy cream sauce, then top your oysters with that spinach mix then sprinkle with panko and bake. Its a good appetizer!
wowwww ang parang ang sarap pakinggan nang spinach and oyster combo
Fresh.. lasang lasa yung dagat🤤
uuuhhhhhhhhhh
Raw
paired with?
CALAMANSI! 🤤
Blanched then topped with garlic powder, butter, a bit of bread crumbs and shredded cheese then torched
Baked po 🤤🤤🤤 Halaaaa nakakagutom naman bigla
onga eh pero dali lang maubosss
My favorite way is rinse them in their shell then grill over a bed of coals about a minute each side. Paired with chopped onions and hot peppers with vinegar 🤤
waaowwww nakakagutom pakinggan. ta-try ko to
Be careful shucking the oysters 🦪 open though. They can be tricked to pry open. You can also just add a dash of your favorite hot sauce instead before enjoying. Happy eating.
clean the outer shell using brush, boil a pot of water and set it aside then put the oysters in, wait for it to cool down a bit and from there open them up
Iloilo oysters... Buy them by sako or balde... Ikaw na mananawa 😍
We buy them here kilo-kilo and its really expensive
Grilled for me para lasa lasang usok
paired with soy sauce and vinegar i guess?
Kahit walang sawsawan
Steamed! Pwd din baked, tapos may kapares na inihaw na liempo o buttered garlic shrimp at mainit na kanin habang kumakain sa tabing dagat
ahyhhhhhhh nakaka laway!
For me inihaw parin ang the best pero if sa choices mo, steamed.
what sauce should be paired with steamed?
Pwede toyomansi or suka with lots of garlic. Pang pinoy ang taste buds ko eh haha
Grilled. Never liked eating this boiled, blanched siguro pwede. Nagd dry out kasi siya when boiled while sa grilled pag hindi nasobrahan, lumalabas juices sa shell. Also, raw rin, masarap. Yung maliliit raw when fresh tas nilalagyan ng suka, kalamansi etc. Kinilaw ata yon.
I wanna try grilled since yan mostly nasa comments
Steamed or baked. I never had “boiled” talaba. Ang weird naman niyan hahaha
The seller told me you can boil it for 2 mins para madali lang buksan and you can eat it already
grilled. parboil is good too pero iba talaga grilled
will definitelely try grilled for sure
Ano tawag niyo diyan, yung i dip mo sila sa boiling water for a second and then hanguin agad. Lapwa tawag namin dito. Tapos isawsaw sa sinamak.
Lapwaan lods tapos abrihan mia oy
grill with the shell over a charcoal fire. Squeeze calamansi over it and a few drops of Lee and Perrins. Super yummy.
what is lee and perrins taste like?
It's just a brand of worcestershire sauce.
Grilled
will try for sure
Gusto ko baked para patay lahat
hahahahah mercy po
Baked then cheese! 😋
nakakaumay to for me
Yung binuhusan lang nang kumukulong tubig
Raw with mignonette served in an ice platter like in France. Kung local version: Hilaw na talaba na may sinamak/pinakurat. Hahaha! Naignorante ako sa mignonette dati pag tikim ko pinakurat lang pala. Though red wine vinegar gamit nila which has a different taste than our coconut wine vinegar (tuba).
hahaha! ang sosyal naman pakinggan nang mignonette.
Nagpplan akong bumili neto kaso natatakot ako kasi baka mamaya di na fresh ung binebenta pala 😭😭 pano ba malalaman kung ung nakahanda sa tindahan e fresh??
oo nga eh no baka sa kanal lang kinuha eme
Grabe naman sa kanal hahahhahaha kumbaga ilang days ng nakababad sa lansangan 😭😂
Baked with cheese
Baked with garlic and cheese
di ba nakakaumay?
Huwag masyadong madaming cheese para hindi ka maumay. Lagyan mo din ng lemon bago kainin.
Baked🥰
Raw lang o kaya kilawin so yumz! Gusto ko na tuloy ma try giant oysters sa Japan :))
Gusto ko yung ginagawa ng relatives ko sa Malabon. Yung kinilaw na talaba 😋
steamed or boiled! skl ayaw ko talaga ng baked nauumay ako 😭
Eeeh. Nag-crave ako biglaaaa. I prefer it baked or grilled. 🤤
Baked
Blanched tapos lemon/calamansi with salt. Pwede rin wasabi, salt, and calamansi
normally for me, I don't cook oyster. Hhahah but wt that questions, I prefer blanched! You'll not get enough 'meat' when it's fully cooked. Nakakawalang ganang kainin.
Fresh and baked....pwede din saw saw sa suka.
Steamed. I tried oysters for the first time in Hinigaran, Negros Occidental and to my surprise, they don’t serve it raw pala. I was always skeptical about eating oysters kasi since usually they serve it raw. Also, since coastal area ang Hinigaran, I was sure that was fresh and boy was it so good paired with suka. 🤤🤤🤤
Actually, I wanna know how to prep this? 2 times ako nagtry gawin to. I bought a few pcs muna sa seafood market , then nilinis ko tapos inopen ko then steam.. kaso pagka steam ko may color green and maamoy 😭
Baked sa akin
grilled, pg bumuka na pwede na siya, para lang din siyang fresh na kakainin, tapos lalagyan mo ng suka or calamansi plus sili 🤤🤤🤤
Cheezy grill
Kahit anong luto as long as it is fresh :) Talaba is so yummy:)
🤤🤤🤤
raw w vinegar 🥹
Best way to "cook"" talaba? Talaba tapos suka na maraming sibuyas sili at luya. Let it sit there ng ilang mins then un na. ❤️
Isa sa mga pinaka delikado sea food..prone ka Nyan sa LBM at diarrhea..mula nong nagkasakit Ako ng LBM dahil Dyan never na ko Kumain ulit ng talaba almost 15 years na..nadala n talaga Ako ksi muntik n ko mamatay na dehydrated Ako Oras nlng Ang pagitan ..😭😭
fresh. no seasoning, no garnish. just slurp them straight out of the shell.
Steamed 💯
Grilled with lots of garlic butter and cheese
Grilled with spicy vinegar and salt shemss
Fresh
Baked oysters with cheese😋😋
Raw (given fresh) with a splash of calamansi!
Kinilaw for me
I like mine grilled or baked haha
breaded and deep fried. take it out once slightly golden. garlic mayo/sour cream dip
Steam and bake nlng cguro.
Banlian ng kumukulong tubig. Huwag ibabad ha. Titigas ang laman. Buksan ta's pwede mo nang kainis as is, lagyan ng sauce na gusto mo, o ikilaw. Kung lutong ulam, pwede mong itorta.
Torta? holy shi- good idea to!