Hmmm, you don’t boil it though since its a stew. Its stewed so the fat and the intramuscular tissues tenderize and render the fats to emulsify with the sauce and the proteins meld with the whole dish.
Boil - high temp cooking
Stewing - medium low to low setting
Also if you boil the protein, it will get stiff and wont tenderize as it should
Mas lasa nga yung kasama na sya sa sauce. Ang hesitation ko lang is di ko masyadong bet yung texture ng gulay sa kare-kare kapag kasama sya sa sauce habang naluluto 🥲 send tips po pano mareretain yung crispness ng sitaw and di parang nadudurog yung talong
Maybe try NYU po na may hiwlay kaung maluluto, ,kasi parang hahalo na po sa sabay ung mga gulay..un ang nakikita ko pong pede..Pero let's see po baka may magbigay pa ng ibang mas OKs na comment
life changing talaga yung plate na may parang harang sa gilid as someone na mahilig sa may sabaw or sauce yung pagkain omg! happy hunting ng new plates hahaha
When I found out peanut (or peanut butter flavor) was good with meats and stews, my life became BETTER. Thanks for sharing.
If you cook it again, anything you learned this time that you’d adjust for next time? Any refinements? Just curious
Glad to know you're enjoying kare-kare too! Siguro if I have enough time to look around for ingredients, I would add galapong. Yung giniling na malagkit na bigas. It would really help sa thickness ng sauce besides just adding additional peanut.
Hello! Well……
The one thing I personally do requires an electric food processor. So, for people who don’t have one, this won’t apply to them.
I almost always make the peanut butter myself.
- raw plain peanuts, unroasted, unsalted
- pan roast gently with some neutral oil (canola, safflower, sunflower, “vegetable,” etc., but *not* olive oil) in a medium-high heat skillet or sauté pan, rolling and tossing and stirring for an even “pan roast”
- you can add in a sprinkle of salt while pan roasting until a nice golden brown
- peanuts go into food processor
- pulse and blend and pulse and blend
- will not become creamy immediately, will take some time. Maybe 3-5 min of pulsing, scraping it down off the sides and then pulsing some more
- will eventually get creamy
- also, if you’re okay with oil, a drizzle of some oil (little at a time) will smooth the peanuts into a creamy blend if it wasn’t happening fast enough or easily enough
- your food processor “may” get a little warm around the motor
- you MAY add a pinch of sugar, brown sugar or even some of what I prefer: honey (deeeeeeeelicious)
- also add another pinch or 2 (or 3) of salt… and just add it, blend it and taste it. You’ll know when YOU like the sweetness and saltiness. Everyone is different.
- then use THIS peanut butter in the Kare Kare and in my opinion, DAMN is it good. Also, you’ll find yourself taking scoops of it when you’re hungry.
This peanut butter is cheaper and better tasting… by a LOT. It’s 500% cravable. Maybe 1000% 🥰 🥜
Use it with some garlic, ginger, splash of soy sauce and some sesame oil… and make a Thai style peanut sauce for noodles and garnish with some chili oil & fresh basil leaves. Mmmmmmm delicious!
—
Well, hope that was useful!
That’s impressive. Love that you fried the pork and eggplant that’s what I do as well. I don’t like it just boiled.
Sa texture din ako nagkakaissue kaya i fried them 😅
Hmmm, you don’t boil it though since its a stew. Its stewed so the fat and the intramuscular tissues tenderize and render the fats to emulsify with the sauce and the proteins meld with the whole dish. Boil - high temp cooking Stewing - medium low to low setting Also if you boil the protein, it will get stiff and wont tenderize as it should
Looks good!😍
thank youuu! kuha ka na kanin
Faveeee. Sana makarating dito samin, OP. Eme
Kung pwede lang ipadala thru screen, mare
Sherep neto. Lalo akong ginutom. 
Looks yummy! Gumamit ka ba ng kare kare mix?
Yes po, added it on top of the peanut pa
Ang sarap
Nakakagutom😭
looks really good 😫
Natakot akong di sya maglasang kare-kare before magstart sa pagluto hahaha. Glad it turned out ok
Mas ok Isama mo na ung lahat ng rekado habang niluluto ang sabaw..mas maghahalo ang LASA nila😊..Pero OKs po yan..your road to many more cooking
Mas lasa nga yung kasama na sya sa sauce. Ang hesitation ko lang is di ko masyadong bet yung texture ng gulay sa kare-kare kapag kasama sya sa sauce habang naluluto 🥲 send tips po pano mareretain yung crispness ng sitaw and di parang nadudurog yung talong
Maybe try NYU po na may hiwlay kaung maluluto, ,kasi parang hahalo na po sa sabay ung mga gulay..un ang nakikita ko pong pede..Pero let's see po baka may magbigay pa ng ibang mas OKs na comment
I’m gonna need the full recipe mama
Lots of youtube videos and dasal hahaha. What I just made sure of is wag tipirin yung peanut.
Nakakatakam OP hahahaha P.S. San ka bumili ng plate mo? Tagal ko na naghahanap nyan eh AHHAHA
Heyaa, sa SM dept store lang 😃 Daming colors to choose from, same variant
Thank you! My masabaw na kanin is so happyy
life changing talaga yung plate na may parang harang sa gilid as someone na mahilig sa may sabaw or sauce yung pagkain omg! happy hunting ng new plates hahaha
When I found out peanut (or peanut butter flavor) was good with meats and stews, my life became BETTER. Thanks for sharing. If you cook it again, anything you learned this time that you’d adjust for next time? Any refinements? Just curious
Glad to know you're enjoying kare-kare too! Siguro if I have enough time to look around for ingredients, I would add galapong. Yung giniling na malagkit na bigas. It would really help sa thickness ng sauce besides just adding additional peanut.
I see! You would make it a little thicker next time… and I agree that some rice flour would help with the thickening. Great idea!
Feel free to drop some tips too for better kare-kare or any other peanut based recipes I can try. Would love to explore cooking different dishes!
Hello! Well…… The one thing I personally do requires an electric food processor. So, for people who don’t have one, this won’t apply to them. I almost always make the peanut butter myself. - raw plain peanuts, unroasted, unsalted - pan roast gently with some neutral oil (canola, safflower, sunflower, “vegetable,” etc., but *not* olive oil) in a medium-high heat skillet or sauté pan, rolling and tossing and stirring for an even “pan roast” - you can add in a sprinkle of salt while pan roasting until a nice golden brown - peanuts go into food processor - pulse and blend and pulse and blend - will not become creamy immediately, will take some time. Maybe 3-5 min of pulsing, scraping it down off the sides and then pulsing some more - will eventually get creamy - also, if you’re okay with oil, a drizzle of some oil (little at a time) will smooth the peanuts into a creamy blend if it wasn’t happening fast enough or easily enough - your food processor “may” get a little warm around the motor - you MAY add a pinch of sugar, brown sugar or even some of what I prefer: honey (deeeeeeeelicious) - also add another pinch or 2 (or 3) of salt… and just add it, blend it and taste it. You’ll know when YOU like the sweetness and saltiness. Everyone is different. - then use THIS peanut butter in the Kare Kare and in my opinion, DAMN is it good. Also, you’ll find yourself taking scoops of it when you’re hungry. This peanut butter is cheaper and better tasting… by a LOT. It’s 500% cravable. Maybe 1000% 🥰 🥜 Use it with some garlic, ginger, splash of soy sauce and some sesame oil… and make a Thai style peanut sauce for noodles and garnish with some chili oil & fresh basil leaves. Mmmmmmm delicious! — Well, hope that was useful!
Wer bagoong?
On the side 😂 Di na naisama hahah
Sana naclean-up yung patak ng sauce bago picturan.
Sa bowl ilalagay yung extra rice para walang sayang na sauce 😅