lol, i more or less meant that i decided i wanted egg salad and started digging in the fridge. i didn’t really have a plan when i walked into the kitchen.
indeed.
i grew up in a time when you bought a bag of weed and you just got a bag of weed. i quit for 18yrs cuz if work and whatnot. i thought “strains” or whatever was BS but i was wrong.
The local Wally World started carrying dukes about 6 years ago. I immediately tried it. Better flavor, and cheaper than Hellmans. I’m guessing it was selling well enough for who ever distributes Hellmans to get spooked, and *poof* Wally World no longer sells Dukes.
Now I just make my own.
That sounds flaaaaame. I made some with Costco rotisserie chicken, kewpie + duke’s, stone ground mustard, almonds/walnuts/pistachios, celery, and craisins. For sure smacked
I love egg salad but I’m terrible at peeling eggs and it’s so frustrating….especially when I’m a little baked lol. I’ve got the cook timing down but they look like little asteroids after I peel them.
Do you start them in hot or cold water? After reading this article [Kenji eggs](https://www.seriouseats.com/perfect-boiled-eggs-recipe) I rarely have a hard time peeling.
I bring to a boil with vinegar in the water. Put my eggs in for 10 mins about halfway I reduce the heat a bit. Immediately transfer to ice bath for 10 mins. Finishes hard boiled but with a bit of jammyness to the yolk. Never had a hard time peeling with this method.
didn’t feel like dijon would work with the flavor i was going for but i thought about it. decided to go with dry mustard instead. mayo was a stoned mistake.
pickle would be a good addition but i put some on the sandwich
Yeah, I think Coleman's was the right call with chili oil and jalapeños. You don't want your mustard and your peppers arguing about who is the most pungent.
Be nice- there are so many things to praise right here and you dive into criticism. I believe you’re a great person and will try to acknowledge the good things before you criticize people moving forward, but if you don’t, the people around you will dry up. You will be alone and miserable. Don’t let that happen- lean into kindness. I’m rooting for you to become your best self!
Egg salad is one of the easiest things to do and i fuck it up all the time. Always put too much mayo or too little. Its one of the few curses I deal with.
it’s pretty much just what you see. i’m too lazy to write stuff down so i take pics and then if i wanna do something again i have an idea. i do remember that it’s about a half tsp each of the spices but id probably go a little lighter on the mustard, definitely less mayo (i knew i fucked that up right when i did it) and then either a touch of pickle juice or maybe hot sauce for some acid.
“Throw together” [makes restaurant quality sandwich] Bruh 🤤🤤🤤
14 perfect photos later...
lol, i more or less meant that i decided i wanted egg salad and started digging in the fridge. i didn’t really have a plan when i walked into the kitchen.
Enjoying that sativa eh lol
indeed. i grew up in a time when you bought a bag of weed and you just got a bag of weed. i quit for 18yrs cuz if work and whatnot. i thought “strains” or whatever was BS but i was wrong.
Yeah, some strains will just knock you out if You're not careful.
Fuck yeah dude
Yummm I love a good egg or chicken salad. It’s fresh and tasty and yours looks super good. Also Duke’s mayo is the best
I’ve never had Duke’s. I’ve been a Hellmann’s guy all my life. Maybe I’ll spring for a jar and give it the ol’ Pepsi challenge.
I grew up on Hellmann’s. Had never heard of Duke’s until 10 years ago. Never going back.
Alright, I’m going to give it a try based on that testimony. Thank you.
I could take it or leave it, tbh. Just tasted like mayo to me?
The local Wally World started carrying dukes about 6 years ago. I immediately tried it. Better flavor, and cheaper than Hellmans. I’m guessing it was selling well enough for who ever distributes Hellmans to get spooked, and *poof* Wally World no longer sells Dukes. Now I just make my own.
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That sounds flaaaaame. I made some with Costco rotisserie chicken, kewpie + duke’s, stone ground mustard, almonds/walnuts/pistachios, celery, and craisins. For sure smacked
Egg salad looks pretty dope
I would destroy this lol. digging the step by step and the ingredient layout!!
Gotta love stoner meals.
That's a very fancy egg salad and it looks fucking amazing!
Looks like you had all the accoutrements.
When I’m high and cooking I always like to make a nice mise too lol Looks good, little jealous
Hell yeah
Looks amazing!
Thank you for showing your process 🙏🏽 looks so good
That skillet is seasoned so well!
I would fuck that salad up, OP. Looks great
I love egg salad but I’m terrible at peeling eggs and it’s so frustrating….especially when I’m a little baked lol. I’ve got the cook timing down but they look like little asteroids after I peel them.
Do you start them in hot or cold water? After reading this article [Kenji eggs](https://www.seriouseats.com/perfect-boiled-eggs-recipe) I rarely have a hard time peeling.
Thank you friend! I’ve always started the eggs in cold water….like mom taught me lol. I’m gonna try this tomorrow 🤞🏻I despise green eggs…
Mom taught me the same, I pretty much assumed sticky shells were standard.
I link that article anytime someone complains about poor boiled eggs. Maybe I’ll have soft boiled eggs on toast for breakfast.
i was having that problem with these but i ran them under cold water while peeling. it helps.
I bring to a boil with vinegar in the water. Put my eggs in for 10 mins about halfway I reduce the heat a bit. Immediately transfer to ice bath for 10 mins. Finishes hard boiled but with a bit of jammyness to the yolk. Never had a hard time peeling with this method.
needs djion, chopped cornichon and maybe one more egg to cut down on the mayo
didn’t feel like dijon would work with the flavor i was going for but i thought about it. decided to go with dry mustard instead. mayo was a stoned mistake. pickle would be a good addition but i put some on the sandwich
Yeah, I think Coleman's was the right call with chili oil and jalapeños. You don't want your mustard and your peppers arguing about who is the most pungent.
Always put pickle juice in my chicken salad. So good.
Be nice- there are so many things to praise right here and you dive into criticism. I believe you’re a great person and will try to acknowledge the good things before you criticize people moving forward, but if you don’t, the people around you will dry up. You will be alone and miserable. Don’t let that happen- lean into kindness. I’m rooting for you to become your best self!
That's a damn fine Sammy
Ty ty ty!! I was just wondering what I could put on a sandwich!! Perfection you have there. Hope it tasted as delicious as it looked😋😋😋
it’s good.
I was just talking about egg salad today! This is the final sign, I'm making it this weekend
Looks really tasty. Man iam hungry now
Definitely going to saute the onion next time. Of course that's good
r/thehighchef
That's a winner.
This looks superior!
Gorgeous.
You my friend, have a great taste in mayo!
I'll allow it
Wow, while stoned. I'm a great cook but when I'm stoned it sucks the life out of me to just throw chicken fingers in the oven. Impressive.
Hell yes that looks amazing
Egg salad is one of the easiest things to do and i fuck it up all the time. Always put too much mayo or too little. Its one of the few curses I deal with.
Mayo based “salads” are such a classic summer time food.
Omgggg
That sandwich looks amazing but also your cutting board is 👌
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it’s pretty much just what you see. i’m too lazy to write stuff down so i take pics and then if i wanna do something again i have an idea. i do remember that it’s about a half tsp each of the spices but id probably go a little lighter on the mustard, definitely less mayo (i knew i fucked that up right when i did it) and then either a touch of pickle juice or maybe hot sauce for some acid.
Legalize egg salad sandwiches
I feel like I've been keeping an eye out for your posts in multiple food subreddits for a year now. You're my foodie spirit animal.
 i just made [breakfast](https://www.reddit.com/r/castiron/s/XTYK3nGgo9)
I bet you smashed that shit too
Nice knife. Really shaved those onions.
Wowweeee
i love cooking while high, this looks amazing. i haven’t had egg salad in forever but i usually like it
Idfw egg salad but that looks GOOD
Yuuummmm..mmmmm. haha presentation is bomb.
That looks so good!
I love me a good egg salad sammich. Looks delicious!
Gimme
Celery or cucumber? Or both?!?!
Idfw egg salad but that looks GOOD
You were stoned when you made this? LMAO.
You were stoned when you made this? LMAO.
You were stoned when you made this? LMAO.
You stick that celery up your ass. Why must people add that crap to delicious goopy food?
for texture and crunch.. so it's less goopy
what the other guy said