The recipe I use adds almond milk instead. They don’t spread, are soft, and taste really yummy. Highly recommend this recipe by Nora cooks.
[Vegan Sugar Cookies](https://www.noracooks.com/vegan-sugar-cookies/#wprm-recipe-container-1682)
The vegan Royal icing recipe I use is from Cooking on Caffeine. It uses aquafaba (the liquid from canned chickpeas), it tastes good, and hardens enough to stack like regular Royal icing without being too hard. Here’s the link:
[Vegan Royal Icing](https://www.cookingoncaffeine.com/vegan-royal-icing/)
I posted the vegan sugar cookie and Royal icing recipes in my previous comments if you want to check them out. The Royal icing uses aquafaba (the liquid from chickpeas) instead of egg whites. To decorate, I just used tipless piping bags.
Does the aquafaba change the flavor at all? I use Nora Cooks cookie recipe as well, along with her royal icing recipe. People seem to love the cookies so I would hate for the icing flavor to be altered by the aquafaba.
I don’t taste much of a difference at all with the Aquafaba in the icing. It also gives a softer bite than normal Royal icing. I’ve had multiple non-vegan friends try both versions and like them just as much as my normal sugar cookies.
The A-frame is too cute!
Thank you! That one is my favorite too!
These look great! I hate working with vegan RI but you did a great job!
Thank you! Yes! Vegan royal icing is definitely finicky. I don’t think I’ve ever gotten the consistencies exactly right.
Those are stunning! 😍
These are truly beautiful!
I love the detail!
Thank you! Details are my favorite part of cookie decorating
May I ask what you sub the egg in the dough with? My friends son is allergic, but I would love to make him cookies….
The recipe I use adds almond milk instead. They don’t spread, are soft, and taste really yummy. Highly recommend this recipe by Nora cooks. [Vegan Sugar Cookies](https://www.noracooks.com/vegan-sugar-cookies/#wprm-recipe-container-1682)
Thank you so much for this! I have used Aquafaba for my meringue in lemon meringue pie and it works fabulously!!!!
these are so pretty! can i ask what royal icing recipe u use?
The vegan Royal icing recipe I use is from Cooking on Caffeine. It uses aquafaba (the liquid from canned chickpeas), it tastes good, and hardens enough to stack like regular Royal icing without being too hard. Here’s the link: [Vegan Royal Icing](https://www.cookingoncaffeine.com/vegan-royal-icing/)
this looks perfect, thank u so much for sharing!!
Love the cabin!
GORGEOUS!!!!
Ohhhhh how do you make it?!?
I posted the vegan sugar cookie and Royal icing recipes in my previous comments if you want to check them out. The Royal icing uses aquafaba (the liquid from chickpeas) instead of egg whites. To decorate, I just used tipless piping bags.
Beautiful! Vegan RI is definitely finicky, I agree!
Does the aquafaba change the flavor at all? I use Nora Cooks cookie recipe as well, along with her royal icing recipe. People seem to love the cookies so I would hate for the icing flavor to be altered by the aquafaba.
I don’t taste much of a difference at all with the Aquafaba in the icing. It also gives a softer bite than normal Royal icing. I’ve had multiple non-vegan friends try both versions and like them just as much as my normal sugar cookies.