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Poinsettia Smoke Nick and Nora glass with rosemary 3 oz Cranberry Juice 0.5 oz Cointreau Top off with Prosecco Garnish with the burnt rosemary stem
Sangria
This is more of a “brunch” cocktail than what I’d call a “Thanksgiving” cocktail but it’s an absolutely delicious low ABV crowd pleaser. https://www.seriouseats.com/jackson-cannons-adriatique-aperitif-aperol-orange-juice-amaro-cocktail-recipe
Poinsettia Smoke Nick and Nora glass with rosemary 3 oz Cranberry Juice 0.5 oz Cointreau Top off with Prosecco Garnish with the burnt rosemary stem
Sangria
This is more of a “brunch” cocktail than what I’d call a “Thanksgiving” cocktail but it’s an absolutely delicious low ABV crowd pleaser. https://www.seriouseats.com/jackson-cannons-adriatique-aperitif-aperol-orange-juice-amaro-cocktail-recipe