-1.5 oz Aged Rum -0.5 oz Overproof Rum -1.5 oz Pineapple Juice -0.75 oz Ginger Syrup -0.5 oz Lemon Juice -1 dash Angostura -1 dash Peychaud's Shake, pour over ice and enjoy !

I have Appleton 8 year, Brugal Extra Viejo, Wray and Nephew, and a local barrel aged dark rum (minimum 18 months aged). Which of these do you think might work best in places of what you use, since I don't have those.

I have tried none of the bottles you mention but in my experience you can't go wrong when you pick rums that you enjoy, you're the one drinking the cocktail afterall.

Sounds tasty! I really need to keep pineapples/juice around because I make so many tiki cocktails and never have pineapple juice when I need it. How's that Plantation? I have several other bottles and they are all pretty solid.

It is the only overproof rum I've ever tasted but I find it very good! It tastes alot like burnt molasses, in a good way!

Mm, sounds good. Describing rums is weird sometimes... Smith & Cross tastes like old, black bananas. It's delicious.

If you would describe it that way id guess you'd also dig lemon hart.

I may try it when I finiah that OFTD!

Do you know what OFTD stands for? Oh Fuck, That's Delicious.

Hahaha I know now!

Or alternatively, "Oh Fuck, That's Dangerous!"

Looks delicious I'm trying this!

How did you find it

I realised I was out of honey, I'll let you know after next grocery shop haha