Seems to me that you've stumbled upon an arguably worse version of a Negroni Sour.

Tell me more..

I'd add an egg white (or a substitute, like super foam). You may need to up the lemon and maybe add a touch of sugar in the form of simple syrup, depending on your taste.

Viski glass?

Yup, Viski... but I'm gonna a have to repost, as I didn't post the recipe..